PAOLETTI, ANDREA
PAOLETTI, ANDREA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A biostimulant based on protein hydrolysates promotes the growth of young olive trees
2020 Almadi, L.; Paoletti, A.; Cinosi, N.; Daher, E.; Rosati, A.; Di Vaio, C.; Famiani, F.
Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards
2022 Famiani, Franco; Cinosi, Nicola; Paoletti, Andrea; Farinelli, Daniela; Rosati, Adolfo; Maria Lodolini, Enrico
Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees
2024 Almadi, Leen; Frioni, Tommaso; Farinelli, Daniela; Paoletti, Andrea; Cinosi, Nicola; Rosati, Adolfo; Moretti, Chiaraluce; Buonaurio, Roberto; Famiani, Franco
Effects of Spilocaea oleagina attack on the vegetative and productive activities of olive and the evaluation of the efficacy of different fungicides on its control
2016 Buonaurio, Roberto; Frioni, T.; Alhariri, R.; Paoletti, Andrea; Micheli, Maurizio; Moretti, Chiaraluce; Famiani, Franco
Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive
2018 Rosati, A.; Paoletti, A.; Al Hariri, R.; Famiani, F.
Growth is inversely correlated with yield efficiency across cultivars in young olive (Olea europaea L.) trees
2017 Rosati, Adolfo; Paoletti, Andrea; Pannelli, Giorgio; Famiani, Franco
Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
2020 Famiani, F.; Farinelli, D.; Urbani, S.; Al Hariri, R.; Paoletti, A.; Rosati, A.; Esposto, S.; Selvaggini, R.; Taticchi, A.; Servili, M.
Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive (Olea europaea L.) Trees
2018 Rosati, A.; Paoletti, A.; Al Hariri, R.; Morelli, A.; Famiani, F.
Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits
2016 Famiani, Franco; Paoletti, Andrea; Battistelli, Alberto; Moscatello, Stefano; Chen, Zhi Hui; Leegood, Richard C.; Walker, Robert P.
Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits
2016 Walker, Robert P.; Paoletti, Andrea; Leegood, Richard C.; Famiani, Franco
Relationship between vegetative growth and fruit production in olive cultivar characterized by different vigour
2016 Famiani, Franco; Paoletti, Andrea; Farinelli, Daniela; Alhariri, R; Morelli, A.; Rosati, A.
Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads
2018 Rosati, A.; Paoletti, A.; Al Hariri, R.; Morelli, A.; Famiani, F.
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones
2018 Falcinelli, Beatrice; Maranghi, Stefano; Paoletti, Andrea; Marconi, Ombretta; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo
The biomass investment in flowering in olive
2016 Famiani, Franco; Farinelli, Daniela; Alhariri, R.; Paoletti, Andrea; Baldicchi, Alessandro; Adolfo, Rosati
The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) in the pericarp of different grapevine genotypes and in grape leaves and developing seeds
2018 Famiani, Franco; Paoletti, Andrea; Proietti, Primo; Battistelli, Alberto; Moscatello, Stefano; Cruz-Castillo, Juan G.; Walker, Robert P.