MUSAFIRI, KARAMA
 Distribuzione geografica
Continente #
NA - Nord America 246
AS - Asia 147
EU - Europa 124
SA - Sud America 18
AF - Africa 4
OC - Oceania 1
Totale 540
Nazione #
US - Stati Uniti d'America 244
SG - Singapore 82
CN - Cina 32
IE - Irlanda 32
IT - Italia 30
HK - Hong Kong 20
RU - Federazione Russa 18
BR - Brasile 17
DE - Germania 16
SE - Svezia 8
VN - Vietnam 8
FI - Finlandia 7
ZA - Sudafrica 4
GB - Regno Unito 3
IN - India 3
BE - Belgio 2
NL - Olanda 2
AR - Argentina 1
AT - Austria 1
AU - Australia 1
CZ - Repubblica Ceca 1
GR - Grecia 1
ID - Indonesia 1
LB - Libano 1
LT - Lituania 1
MX - Messico 1
PA - Panama 1
PL - Polonia 1
RO - Romania 1
Totale 540
Città #
Chandler 72
Singapore 55
Dublin 32
Hong Kong 20
San Mateo 19
Ashburn 12
Perugia 11
Munich 10
Los Angeles 9
Santa Clara 8
Altamura 7
Boardman 7
Lawrence 7
Medford 7
Princeton 7
Des Moines 6
Beijing 5
Moscow 5
Andover 4
Chicago 4
Hanoi 4
Nässjö 4
Turku 4
New York 3
Norwalk 3
Pretoria 3
Stockholm 3
São Paulo 3
Brooklyn 2
Brussels 2
Conegliano 2
Denver 2
Ho Chi Minh City 2
Lappeenranta 2
Orem 2
Poplar 2
San Francisco 2
Wilmington 2
Amsterdam 1
Atlanta 1
Bologna 1
Bom Princípio 1
Bucharest 1
Campanha 1
Castiglione Del Lago 1
Changsha 1
Chennai 1
Den Haag 1
Divinópolis 1
Haiphong 1
Hangzhou 1
Helsinki 1
Ipupiara 1
Jackson 1
Jakarta 1
Johannesburg 1
Juiz de Fora 1
Lajinha 1
Ludwigshafen 1
Maddaloni 1
Manchester 1
Maricá 1
Milan 1
Mogi das Cruzes 1
Monte Alto 1
Nuremberg 1
Phoenix 1
Prague 1
Praia Grande 1
Querétaro 1
Redmond 1
Redwood City 1
Rio de Janeiro 1
Rio do Sul 1
Saint Petersburg 1
San Paolo di Civitate 1
Seattle 1
Shanghai 1
Teófilo Otoni 1
Tianjin 1
Viamão 1
Vinh 1
Warsaw 1
Totale 399
Nome #
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 90
Effect of the addition of starter cultures to ground meat for hamburger preparation 85
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge? 82
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy 81
Effect of delayed refrigeration on the microbial carcass contamination of wild boars (Sus scrofa) 76
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table 75
Bovine lymph nodes as a source of Escherichia coli contamination of the meat 74
Totale 563
Categoria #
all - tutte 2.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.691


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 2 0 10 3 1
2021/202247 0 19 0 0 0 0 0 14 1 0 6 7
2022/2023172 7 23 4 29 13 28 0 13 49 1 5 0
2023/202460 6 6 4 3 2 0 14 0 4 4 14 3
2024/2025109 2 7 1 10 11 8 1 4 29 9 17 10
2025/2026132 13 16 6 40 51 6 0 0 0 0 0 0
Totale 563