MARANGHI, STEFANO
MARANGHI, STEFANO
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
2017 Falcinelli, Beatrice; Marconi, Ombretta; Maranghi, Stefano; Lutts, Stanley; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt
2019 Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley
2020 Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G.
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
2020 Benincasa, Paolo; Tosti, Giacomo; Farneselli, Michela; Maranghi, Stefano; Bravi, Elisabetta; Marconi, Ombretta; Falcinelli, Beatrice; Guiducci, Marcello
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones
2018 Falcinelli, Beatrice; Maranghi, Stefano; Paoletti, Andrea; Marconi, Ombretta; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products | 2017 | Falcinelli, Beatrice; Marconi, Ombretta; Maranghi, Stefano; Lutts, Stanley; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo | |
| Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt | 2019 | Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe | |
| Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley | 2020 | Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G. | |
| Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley | 2022 | Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G | |
| Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths | 2020 | Benincasa, Paolo; Tosti, Giacomo; Farneselli, Michela; Maranghi, Stefano; Bravi, Elisabetta; Marconi, Ombretta; Falcinelli, Beatrice; Guiducci, Marcello | |
| Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones | 2018 | Falcinelli, Beatrice; Maranghi, Stefano; Paoletti, Andrea; Marconi, Ombretta; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo |