ROILA, ROSSANA

ROILA, ROSSANA  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy 1-gen-2021 Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I.
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia 1-gen-2023 Primavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. 1-gen-2016 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat 1-gen-2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria 1-gen-2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy 1-gen-2017 Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables 1-gen-2018 Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M.
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 1-gen-2016 Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 1-gen-2019 Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life 1-gen-2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy 1-gen-2021 Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 1-gen-2021 Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions 1-gen-2022 Roila, R; Altissimi, C; Branciari, R; Primavilla, S; Valiani, A; Cambiotti, F; Cardinali, L; Cioffi, A; Ranucci, D
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging 1-gen-2019 DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) 1-gen-2014 Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups 1-gen-2020 Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M.
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category 1-gen-2020 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield 1-gen-2019 Pecorelli, I.; Branciari, R.; Roila, R.; Bibi, R.; Ranucci, D.; Onofri, A.; Valiani, A.
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk 1-gen-2018 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 1-gen-2022 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.