ROILA, ROSSANA
ROILA, ROSSANA
DIPARTIMENTO DI MEDICINA VETERINARIA
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy
2021-01-01 Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I.
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
2023-01-01 Primavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
2016-01-01 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
2019-01-01 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019-01-01 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
2017-01-01 Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
2018-01-01 Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M.
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens
2016-01-01 Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
2019-01-01 Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022-01-01 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy
2021-01-01 Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality
2021-01-01 Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions
2022-01-01 Roila, R; Altissimi, C; Branciari, R; Primavilla, S; Valiani, A; Cambiotti, F; Cardinali, L; Cioffi, A; Ranucci, D
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging
2019-01-01 DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.)
2014-01-01 Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
2020-01-01 Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M.
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
2020-01-01 Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea
Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield
2019-01-01 Pecorelli, I.; Branciari, R.; Roila, R.; Bibi, R.; Ranucci, D.; Onofri, A.; Valiani, A.
Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk
2018-01-01 Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
2022-01-01 Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy | 1-gen-2021 | Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I. | |
| Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia | 1-gen-2023 | Primavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana | |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. | 1-gen-2016 | Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea | |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | 1-gen-2019 | Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R. | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 1-gen-2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy | 1-gen-2017 | Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR | |
| Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables | 1-gen-2018 | Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M. | |
| Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens | 1-gen-2016 | Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani | |
| Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat | 1-gen-2019 | Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 1-gen-2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy | 1-gen-2021 | Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David | |
| Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality | 1-gen-2021 | Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D. | |
| Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions | 1-gen-2022 | Roila, R; Altissimi, C; Branciari, R; Primavilla, S; Valiani, A; Cambiotti, F; Cardinali, L; Cioffi, A; Ranucci, D | |
| Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging | 1-gen-2019 | DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David | |
| Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) | 1-gen-2014 | Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani | |
| Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups | 1-gen-2020 | Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M. | |
| Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category | 1-gen-2020 | Pecorelli, Ivan; Branciari, Raffaella; Roila, Rossana; Ranucci, David; Bibi, Rita; van Asselt, Mariska; Valiani, Andrea | |
| Evaluation of aflatoxin M1 enrichment factor in semihard cow’s milk cheese and correlation with cheese yield | 1-gen-2019 | Pecorelli, I.; Branciari, R.; Roila, R.; Bibi, R.; Ranucci, D.; Onofri, A.; Valiani, A. | |
| Evaluation of the concentration factor of aflatoxin M1 in a semi-hard Pecorino cheese obtained from naturally contaminated milk | 1-gen-2018 | Pecorelli, I.; Branciari, R.; Ortenzi, R.; Ciriaci, M.; Checcarelli, S.; Roila, R.; Capotorti, A.; Spaccini, G.; Valiani, A. | |
| Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) | 1-gen-2022 | Franceschini, R.; Guardone, L.; Armani, A.; Ranucci, D.; Roila, R.; Valiani, A.; Susini, F.; Branciari, R. |