ROILA, ROSSANA
ROILA, ROSSANA
Dipartimento di Medicina Veterinaria
A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy
2021 Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I.
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
2023 Primavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
2016 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
2019 Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R.
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
2023 Roila, R.; Piersanti, A.; Valiani, A.; Ranucci, D.; Tavoloni, T.; Stramenga, A.; Griffoni, F.; Pittura, L.; Gorbi, S.; Franceschini, R.; Agnetti, F.; Palma, G.; Branciari, R.
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
2017 Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
2018 Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M.
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract
2025 Roila, Rossana; 2, Andrea Valiani; Servili, Maurizio; Ranucci, David; Galarini, Roberta; Ortenzi, Roberta; Primavilla, Sara; Branciari, Raffaella
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens
2016 Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
2019 Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo
Does hunted wild boar meat meet modern consumer nutritional expectations?
2024 Di Bella, S.; Branciari, R.; Haouet, N. M.; Framboas, M.; Mercuri, M. L.; Codini, M.; Roila, R.; Malimpensa, A.; Ranucci, D.
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
2024 Altissimi, C.; Sechi, P.; Roila, R.; Primavilla, S.; Branciari, R.; Ranucci, D.
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
2022 Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M.
Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy
2021 Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality
2021 Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D.
Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions
2022 Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D.
Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging
2019 DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David
Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.)
2014 Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
2020 Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A study of the occurrence of aflatoxin m1 in milk supply chain over a seven-year period (2014–2020): Human exposure assessment and risk characterization in the population of central italy | 2021 | Roila, R.; Branciari, R.; Verdini, E.; Ranucci, D.; Valiani, A.; Pelliccia, A.; Fioroni, L.; Pecorelli, I. | |
| Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia | 2023 | Primavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana | |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. | 2016 | Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea | |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat | 2019 | Roila, R.; Ranucci, D.; Valiani, A.; Galarini, R.; Servili, M.; Branciari, R. | |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria | 2019 | Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R. | |
| Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers | 2023 | Roila, R.; Piersanti, A.; Valiani, A.; Ranucci, D.; Tavoloni, T.; Stramenga, A.; Griffoni, F.; Pittura, L.; Gorbi, S.; Franceschini, R.; Agnetti, F.; Palma, G.; Branciari, R. | |
| Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy | 2017 | Altissimi, M. S.; Roila, Rossana; Branciari, R.; Miraglia, D.; Ranucci, D.; Framboas, M.; Haouet, MOHAMED NACEUR | |
| Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables | 2018 | Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Serena Altissimi, Maria; Lucia Mercuri, Maria; Haouet, Naceur M. | |
| Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract | 2025 | Roila, Rossana; 2, Andrea Valiani; Servili, Maurizio; Ranucci, David; Galarini, Roberta; Ortenzi, Roberta; Primavilla, Sara; Branciari, Raffaella | |
| Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens | 2016 | Branciari, Raffaella; Ranucci, David; Roberta, Ortenzi; Roila, Rossana; TRABALZA MARINUCCI, Massimo; Servili, Maurizio; Paola, Papa; Roberta, Galarini; Andrea, Valiani | |
| Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat | 2019 | Ranucci, David; Branciari, Raffaella; Cobellis, Gabriella; Acuti, Gabriele; Miraglia, Dino; Olivieri, Oliviero; Roila, Rossana; Trabalza-Marinucci, Massimo | |
| Does hunted wild boar meat meet modern consumer nutritional expectations? | 2024 | Di Bella, S.; Branciari, R.; Haouet, N. M.; Framboas, M.; Mercuri, M. L.; Codini, M.; Roila, R.; Malimpensa, A.; Ranucci, D. | |
| Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse | 2024 | Altissimi, C.; Sechi, P.; Roila, R.; Primavilla, S.; Branciari, R.; Ranucci, D. | |
| Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life | 2022 | Roila, R.; Sordini, B.; Esposto, S.; Ranucci, D.; Primavilla, S.; Valiani, A.; Taticchi, A.; Branciari, R.; Servili, M. | |
| Effect of time and temperaturebefore chilling on the hygieneof carcasses in wild boar hunted in central Italy | 2021 | Barbani, Roberto; Lalinga, Giulia; Bardasi, Lia; Branciari, Raffaella; Miraglia, Dino; Roila, Rossana; Ranucci, David | |
| Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality | 2021 | Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D. | |
| Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions | 2022 | Roila, R.; Altissimi, C.; Branciari, R.; Primavilla, S.; Valiani, A.; Cambiotti, F.; Cardinali, L.; Cioffi, A.; Ranucci, D. | |
| Efficacy of an aromatic vinegar in reducing psychrotrophic bacteria and biogenic amines in salmon fillets (Salmo salar) stored in modified atmosphere packaging | 2019 | DI TORO, Jessica; Branciari, Raffaella; Roila, Rossana; Altissimi, Serena; Jang, Haiyang; Zhou, Kang; Perucci, Simona; Codini, Michela; Ranucci, David | |
| Enhancing antioxidant properties of cheese by feeding dairy ewes with rosemary leaves (Rosmarinus officinalis L.) | 2014 | Codini, Michela; Branciari, Raffaella; Miraglia, Dino; Ranucci, David; Ceccarini, MARIA RACHELE; Roberta, Ortenzi; Roila, Rossana; Beccari, Tommaso; TRABALZA MARINUCCI, Massimo; Andrea, Valiani | |
| Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups | 2020 | Branciari, R.; Roila, R.; Ranucci, D.; Altissimi, M. S.; Mercuri, M. L.; Haouet, N. M. |