IRIS - Res&Arch Institutional Research Information System - Research & Archive

Valenti, Bernardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.287
AS - Asia 1.096
EU - Europa 894
SA - Sud America 225
AF - Africa 41
OC - Oceania 2
Totale 3.545
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Nazione #
US - Stati Uniti d'America 1.245
SG - Singapore 591
IT - Italia 208
IE - Irlanda 191
BR - Brasile 163
RU - Federazione Russa 155
HK - Hong Kong 141
CN - Cina 121
DE - Germania 100
FR - Francia 84
VN - Vietnam 62
IN - India 32
FI - Finlandia 29
GB - Regno Unito 27
KR - Corea 24
SE - Svezia 23
IQ - Iraq 22
BD - Bangladesh 19
AR - Argentina 17
UA - Ucraina 16
MX - Messico 15
CA - Canada 14
JP - Giappone 13
VE - Venezuela 13
TR - Turchia 12
ZA - Sudafrica 12
PL - Polonia 11
UZ - Uzbekistan 10
ES - Italia 9
ID - Indonesia 8
IL - Israele 8
NL - Olanda 8
CH - Svizzera 7
CO - Colombia 7
EC - Ecuador 7
MA - Marocco 7
PY - Paraguay 7
SA - Arabia Saudita 7
PK - Pakistan 6
AT - Austria 5
BO - Bolivia 5
EG - Egitto 4
GR - Grecia 4
KE - Kenya 4
TN - Tunisia 4
CZ - Repubblica Ceca 3
ET - Etiopia 3
PE - Perù 3
RS - Serbia 3
AZ - Azerbaigian 2
BE - Belgio 2
BH - Bahrain 2
CL - Cile 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
LT - Lituania 2
MY - Malesia 2
PA - Panama 2
PH - Filippine 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
GE - Georgia 1
GP - Guadalupe 1
GY - Guiana 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
ML - Mali 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NP - Nepal 1
RE - Reunion 1
RO - Romania 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.545
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Città #
Singapore 410
Dublin 191
San Jose 143
Hong Kong 141
Chandler 106
Ashburn 90
San Mateo 72
Santa Clara 67
Altamura 65
Perugia 65
Boardman 58
Lauterbourg 44
Lawrence 44
Medford 44
Munich 44
Princeton 44
Moscow 41
Los Angeles 40
Wilmington 32
New York 31
The Dalles 27
Seoul 24
Beijing 23
Des Moines 21
Ho Chi Minh City 21
São Paulo 17
Andover 16
Falls Church 14
Redmond 13
Tokyo 13
Baghdad 11
Columbus 11
Hanoi 11
Lappeenranta 11
Saint Petersburg 11
Council Bluffs 10
Helsinki 10
Redwood City 10
Chicago 9
Nuremberg 9
Orem 9
Atlanta 8
Boston 8
Chennai 8
Johannesburg 8
Norwalk 8
Piscataway 8
Warsaw 8
Shanghai 7
Ann Arbor 6
Brooklyn 6
Catania 6
Curitiba 6
Florence 6
Frankfurt am Main 6
Poplar 6
San Paolo di Civitate 6
Turku 6
Caracas 5
Charlotte 5
Guangzhou 5
Gubbio 5
Gunzenhausen 5
London 5
New Delhi 5
Rio de Janeiro 5
Amsterdam 4
Bastia umbra 4
Dallas 4
Denver 4
Frankfurt Am Main 4
Hefei 4
La Paz 4
Manchester 4
Medellín 4
Mexico City 4
Mumbai 4
Salvador 4
San Francisco 4
Seattle 4
Tashkent 4
Toronto 4
Woodbridge 4
Addis Ababa 3
Anápolis 3
Asunción 3
Athens 3
Belo Horizonte 3
Brasília 3
Dhaka 3
Esslingen am Neckar 3
Houston 3
Istanbul 3
Jeddah 3
Karbala 3
Montreal 3
Nairobi 3
Phoenix 3
Querétaro 3
Quito 3
Totale 2.349
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Nome #
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 121
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 114
Dietary pomegranate by-product improves oxidative stability of lamb meat 107
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 104
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 102
Meat quality from pigs fed tomato processing waste 91
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy 85
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 85
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 82
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 82
Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective 81
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes 81
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype 78
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 76
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 76
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs 75
Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas 75
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 73
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype 73
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers 72
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 72
Cheese quality from cows given a tannin extract in 2 different grazing seasons 72
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 72
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 71
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 71
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 70
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 69
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 67
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 67
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 65
Effect of dietary pomegranate by-product on lamb flavour 64
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats 63
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 62
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 61
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 61
Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows 60
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm 59
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 59
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems 57
Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows 57
Feeding hazelnut skin to lambs delays lipid oxidation in meat 56
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 56
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 55
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat 53
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 51
Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state 51
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 50
Grazing season and forage type influence goat milk composition and rennet coagulation properties 48
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation 48
Milk quality as affected by grazing time of day in Mediterranean goats 48
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat 46
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats 45
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese 45
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 43
Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study 13
Totale 3.740
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Categoria #
all - tutte 18.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.240
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 1 0 0
2021/2022316 0 37 12 3 28 9 9 80 27 16 39 56
2022/2023549 44 124 17 23 20 57 3 17 214 1 20 9
2023/2024236 19 26 21 7 9 2 44 4 17 19 42 26
2024/2025826 14 61 18 37 90 56 57 37 201 57 137 61
2025/20261.503 118 102 97 196 198 112 277 99 169 135 0 0
Totale 3.740