IRIS - Res&Arch Institutional Research Information System - Research & Archive

Valenti, Bernardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.933
AS - Asia 1.144
EU - Europa 993
SA - Sud America 242
Continente sconosciuto - Info sul continente non disponibili 198
AF - Africa 43
OC - Oceania 2
Totale 4.555
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Nazione #
US - Stati Uniti d'America 1.830
SG - Singapore 600
IT - Italia 282
IE - Irlanda 191
BR - Brasile 174
RU - Federazione Russa 157
HK - Hong Kong 147
CN - Cina 135
DE - Germania 104
FR - Francia 86
VN - Vietnam 62
GB - Regno Unito 42
CA - Canada 40
IN - India 32
BD - Bangladesh 30
FI - Finlandia 29
KR - Corea 24
SE - Svezia 23
IQ - Iraq 22
AR - Argentina 17
MX - Messico 16
UA - Ucraina 16
VE - Venezuela 15
JP - Giappone 13
TR - Turchia 12
ZA - Sudafrica 12
PL - Polonia 11
ES - Italia 10
IL - Israele 10
UZ - Uzbekistan 10
EC - Ecuador 9
ID - Indonesia 9
CO - Colombia 8
NL - Olanda 8
TT - Trinidad e Tobago 8
CH - Svizzera 7
CR - Costa Rica 7
MA - Marocco 7
PY - Paraguay 7
SA - Arabia Saudita 7
GT - Guatemala 6
PK - Pakistan 6
AT - Austria 5
BO - Bolivia 5
HN - Honduras 5
EG - Egitto 4
GR - Grecia 4
KE - Kenya 4
PH - Filippine 4
TN - Tunisia 4
CL - Cile 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GP - Guadalupe 3
JM - Giamaica 3
MY - Malesia 3
PE - Perù 3
RS - Serbia 3
SV - El Salvador 3
AZ - Azerbaigian 2
BE - Belgio 2
BH - Bahrain 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
DZ - Algeria 2
JO - Giordania 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
NI - Nicaragua 2
PA - Panama 2
SC - Seychelles 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CU - Cuba 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
LK - Sri Lanka 1
MK - Macedonia 1
ML - Mali 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NP - Nepal 1
PR - Porto Rico 1
RE - Reunion 1
RO - Romania 1
SN - Senegal 1
TW - Taiwan 1
VC - Saint Vincent e Grenadine 1
Totale 4.359
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Città #
Singapore 414
Ashburn 204
San Jose 203
Dublin 191
Hong Kong 146
Chandler 106
Santa Clara 99
Council Bluffs 73
San Mateo 72
Altamura 65
Perugia 65
Boardman 58
Los Angeles 51
Medford 45
Lauterbourg 44
Lawrence 44
Munich 44
Princeton 44
Moscow 41
New York 38
Wilmington 32
Beijing 28
The Dalles 27
Seoul 24
Des Moines 22
Ho Chi Minh City 21
São Paulo 19
Andover 16
Falls Church 14
Chicago 13
Redmond 13
Tokyo 13
Atlanta 12
Piscataway 12
Baghdad 11
Columbus 11
Florence 11
Hanoi 11
Lappeenranta 11
Montreal 11
Saint Petersburg 11
Charlotte 10
Helsinki 10
Orem 10
Redwood City 10
Boston 9
North Bergen 9
Nuremberg 9
Chennai 8
Dallas 8
Johannesburg 8
Norwalk 8
Seattle 8
Shanghai 8
Warsaw 8
Brooklyn 7
Rio de Janeiro 7
Toronto 7
Ann Arbor 6
Bologna 6
Catania 6
Curitiba 6
Frankfurt am Main 6
Milan 6
Poplar 6
San Paolo di Civitate 6
Turku 6
Bari 5
Brasília 5
Buffalo 5
Caracas 5
Denver 5
Guangzhou 5
Gubbio 5
Gunzenhausen 5
London 5
New Delhi 5
Palermo 5
Rome 5
Amsterdam 4
Bastia umbra 4
Frankfurt Am Main 4
Guatemala City 4
Guayaquil 4
Hefei 4
La Paz 4
Manchester 4
Medellín 4
Mexico City 4
Miami 4
Mumbai 4
Naples 4
Phoenix 4
Port of Spain 4
Salvador 4
San Francisco 4
Tashkent 4
Woodbridge 4
Addis Ababa 3
Anápolis 3
Totale 2.730
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Nome #
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 163
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 156
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 136
Dietary pomegranate by-product improves oxidative stability of lamb meat 124
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 116
Meat quality from pigs fed tomato processing waste 115
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 110
Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective 96
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes 95
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 94
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 93
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy 92
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype 91
Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas 91
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs 90
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype 89
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 88
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 87
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 86
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 86
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 86
Cheese quality from cows given a tannin extract in 2 different grazing seasons 86
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 85
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 85
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers 83
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 83
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 81
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 81
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 80
Feeding hazelnut skin to lambs delays lipid oxidation in meat 79
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 78
Effect of dietary pomegranate by-product on lamb flavour 77
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 75
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats 74
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems 73
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 72
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 72
Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows 72
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 70
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 69
Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows 69
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm 68
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 68
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 65
Grazing season and forage type influence goat milk composition and rennet coagulation properties 63
Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state 62
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 61
Milk quality as affected by grazing time of day in Mediterranean goats 61
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats 60
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat 59
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation 58
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat 55
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 54
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese 53
Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study 30
Feeding mid-lactation dairy ewes with a low in starch mixture of agro-industrial by-products: effects on performance, milk quality, and environmental impact 10
Totale 4.555
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Categoria #
all - tutte 22.723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.723
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022264 0 0 0 0 28 9 9 80 27 16 39 56
2022/2023549 44 124 17 23 20 57 3 17 214 1 20 9
2023/2024236 19 26 21 7 9 2 44 4 17 19 42 26
2024/2025826 14 61 18 37 90 56 57 37 201 57 137 61
2025/20261.576 118 102 97 196 198 112 277 99 169 140 38 30
2026/2027742 46 72 253 298 73 0 0 0 0 0 0 0
Totale 4.555