IRIS - Res&Arch Institutional Research Information System - Research & Archive

Valenti, Bernardo
 Distribuzione geografica
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Continente #
NA - Nord America 742
EU - Europa 549
AS - Asia 222
AF - Africa 2
SA - Sud America 2
Totale 1.517
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Nazione #
US - Stati Uniti d'America 738
IE - Irlanda 191
IT - Italia 166
SG - Singapore 123
DE - Germania 45
HK - Hong Kong 40
FR - Francia 37
CN - Cina 35
RU - Federazione Russa 26
FI - Finlandia 22
SE - Svezia 21
UA - Ucraina 12
UZ - Uzbekistan 6
CH - Svizzera 5
GB - Regno Unito 5
IN - India 5
KR - Corea 5
PL - Polonia 4
MX - Messico 3
CZ - Repubblica Ceca 2
GR - Grecia 2
ID - Indonesia 2
NL - Olanda 2
RS - Serbia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AT - Austria 1
BE - Belgio 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
ES - Italia 1
HR - Croazia 1
LB - Libano 1
LK - Sri Lanka 1
PA - Panama 1
TH - Thailandia 1
Totale 1.517
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Città #
Dublin 191
Chandler 106
Singapore 92
San Mateo 72
Altamura 65
Boardman 58
Santa Clara 55
Perugia 52
Lawrence 44
Medford 44
Princeton 44
Hong Kong 40
Wilmington 32
Des Moines 21
Andover 16
Los Angeles 15
Falls Church 14
Redmond 13
Lappeenranta 11
Saint Petersburg 11
Redwood City 10
Beijing 9
Helsinki 9
New York 8
Norwalk 8
Ann Arbor 6
Catania 6
San Paolo di Civitate 6
Gubbio 5
Gunzenhausen 5
Seoul 5
Chicago 4
Frankfurt Am Main 4
Guangzhou 4
Munich 4
New Delhi 4
Shanghai 4
Woodbridge 4
Esslingen am Neckar 3
Florence 3
Belgrade 2
Böblingen 2
Casalgrande 2
Fairfield 2
Frankfurt am Main 2
Hefei 2
Izmir 2
Moscow 2
Padang 2
Seattle 2
Shenzhen 2
Sindelfingen 2
Warsaw 2
Afragola 1
Ashburn 1
Athens 1
Baltimore 1
Berlin 1
Boydton 1
Brussels 1
Buenos Aires 1
Cambridge 1
Changsha 1
Città Di Castello 1
Colombo 1
Dallas 1
Delhi 1
Dubai 1
Formigine 1
Gavirate 1
Horben 1
Houston 1
Kiel 1
La Paz 1
Lausanne 1
Milan 1
Minsk 1
Nakhon Sawan 1
Parma 1
Piraeus 1
Shaoyang 1
Stockholm 1
Terni 1
Zagreb 1
Zurich 1
Ürümqi 1
Totale 1.166
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Nome #
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 72
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 59
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 58
Dietary pomegranate by-product improves oxidative stability of lamb meat 57
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 55
Meat quality from pigs fed tomato processing waste 54
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy 51
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs 51
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 48
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 47
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 44
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 43
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 40
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes 38
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 37
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 37
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 35
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems 34
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype 34
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 33
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 32
Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows 32
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 32
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 31
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 31
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 30
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 30
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 29
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats 28
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype 28
Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state 26
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat 25
Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows 25
Cheese quality from cows given a tannin extract in 2 different grazing seasons 25
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 25
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat 24
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm 23
Grazing season and forage type influence goat milk composition and rennet coagulation properties 23
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 23
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 23
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation 22
Milk quality as affected by grazing time of day in Mediterranean goats 22
Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective 21
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 20
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 20
Feeding hazelnut skin to lambs delays lipid oxidation in meat 19
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 19
Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas 19
Effect of dietary pomegranate by-product on lamb flavour 14
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats 13
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers 11
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 11
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese 5
Totale 1.688
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Categoria #
all - tutte 10.301
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.301
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202096 0 0 0 0 0 0 1 30 33 23 5 4
2020/2021116 0 0 0 0 68 10 1 13 23 1 0 0
2021/2022316 0 37 12 3 28 9 9 80 27 16 39 56
2022/2023549 44 124 17 23 20 57 3 17 214 1 20 9
2023/2024236 19 26 21 7 9 2 44 4 17 19 42 26
2024/2025277 14 61 18 37 90 56 1 0 0 0 0 0
Totale 1.688