IRIS - Res&Arch Institutional Research Information System - Research & Archive

Valenti, Bernardo
 Distribuzione geografica
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Continente #
NA - Nord America 1.024
AS - Asia 811
EU - Europa 766
SA - Sud America 176
AF - Africa 23
Totale 2.800
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Nazione #
US - Stati Uniti d'America 990
SG - Singapore 437
IT - Italia 196
IE - Irlanda 191
BR - Brasile 143
HK - Hong Kong 130
CN - Cina 108
RU - Federazione Russa 102
DE - Germania 97
VN - Vietnam 44
FR - Francia 38
FI - Finlandia 28
KR - Corea 24
GB - Regno Unito 23
SE - Svezia 23
IN - India 17
CA - Canada 14
UA - Ucraina 14
AR - Argentina 12
MX - Messico 12
PL - Polonia 11
ZA - Sudafrica 9
ES - Italia 8
UZ - Uzbekistan 8
CH - Svizzera 7
BD - Bangladesh 6
ID - Indonesia 6
IQ - Iraq 6
VE - Venezuela 6
JP - Giappone 5
MA - Marocco 5
NL - Olanda 5
TR - Turchia 5
AT - Austria 4
GR - Grecia 4
PY - Paraguay 4
BO - Bolivia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
KE - Kenya 3
RS - Serbia 3
BH - Bahrain 2
EC - Ecuador 2
IL - Israele 2
LT - Lituania 2
PA - Panama 2
PE - Perù 2
PK - Pakistan 2
SA - Arabia Saudita 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CL - Cile 1
CU - Cuba 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
GP - Guadalupe 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
ML - Mali 1
RO - Romania 1
SN - Senegal 1
SV - El Salvador 1
TN - Tunisia 1
TW - Taiwan 1
Totale 2.800
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Città #
Singapore 266
Dublin 191
Hong Kong 130
Chandler 106
San Mateo 72
Altamura 65
Perugia 65
Santa Clara 63
Boardman 58
Ashburn 49
Lawrence 44
Medford 44
Munich 44
Princeton 44
Los Angeles 36
Wilmington 32
Moscow 29
New York 28
Seoul 24
Des Moines 21
Beijing 20
Andover 16
São Paulo 15
Falls Church 14
Ho Chi Minh City 14
Redmond 13
Columbus 11
Lappeenranta 11
Saint Petersburg 11
Redwood City 10
Helsinki 9
Nuremberg 9
Boston 8
Chicago 8
Norwalk 8
Piscataway 8
Warsaw 8
Atlanta 7
Hanoi 7
Johannesburg 7
Ann Arbor 6
Brooklyn 6
Catania 6
Chennai 6
Florence 6
San Paolo di Civitate 6
The Dalles 6
Turku 6
Charlotte 5
Curitiba 5
Guangzhou 5
Gubbio 5
Gunzenhausen 5
London 5
New Delhi 5
Poplar 5
Shanghai 5
Tokyo 5
Dallas 4
Denver 4
Frankfurt Am Main 4
Frankfurt am Main 4
Hefei 4
Manchester 4
Rio de Janeiro 4
San Francisco 4
Seattle 4
Toronto 4
Woodbridge 4
Anápolis 3
Athens 3
Belo Horizonte 3
Brasília 3
Esslingen am Neckar 3
La Paz 3
Mexico City 3
Montreal 3
Nairobi 3
Phoenix 3
Querétaro 3
Salvador 3
Stockholm 3
Alvorada 2
Amsterdam 2
Asunción 2
Baghdad 2
Balneário Camboriú 2
Belgrade 2
Bologna 2
Böblingen 2
Bắc Giang 2
Casalgrande 2
Changsha 2
Fairfield 2
Goiânia 2
Haiphong 2
Houston 2
Istanbul 2
Izmir 2
Medellín 2
Totale 1.842
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Nome #
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 100
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 96
Dietary pomegranate by-product improves oxidative stability of lamb meat 88
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 83
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 80
Meat quality from pigs fed tomato processing waste 77
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 74
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 73
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy 71
Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective 69
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes 66
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype 64
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs 64
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 63
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability 62
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge 62
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese 62
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese 60
Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages 59
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 59
Cheese quality from cows given a tannin extract in 2 different grazing seasons 57
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers 56
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 54
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 54
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 54
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 53
Morning versus afternoon cutting time of Berseem clover (Trifolium alexandrinum L.) affects feed intake, milk yield and composition in Girgentana goats 53
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates 53
Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas 52
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype 51
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 51
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: Effects on milk production traits in different feeding systems 50
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat 50
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 50
Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats 49
Effect of dietary pomegranate by-product on lamb flavour 48
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat 48
Effect of GH p.L127V polymorphism and feeding systems on milk production traits and fatty acid composition in modicana cows 47
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts 47
Feeding hazelnut skin to lambs delays lipid oxidation in meat 46
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 45
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm 44
Feeding system resizes the effects of dgat1 polymorphism on milk traits and fatty acids composition in modicana cows 44
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study 41
Polymorphism at αs1-casein locus. Effect of genotype×diet interaction on milk fatty acid composition in Girgentana goat 40
Grazing season and forage type influence goat milk composition and rennet coagulation properties 39
Leptin gene polymorphism in goats fed with diet at different energy level: Effects on feed intake, milk traits, milk fatty acids composition, and metabolic state 39
Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation 38
The role of polymorphism at α s1-casein locus on milk fatty acid composition in Girgentana goat 38
Milk quality as affected by grazing time of day in Mediterranean goats 36
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese 36
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats 33
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize 33
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality 28
Totale 2.989
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Categoria #
all - tutte 16.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 10 1 13 23 1 0 0
2021/2022316 0 37 12 3 28 9 9 80 27 16 39 56
2022/2023549 44 124 17 23 20 57 3 17 214 1 20 9
2023/2024236 19 26 21 7 9 2 44 4 17 19 42 26
2024/2025826 14 61 18 37 90 56 57 37 201 57 137 61
2025/2026752 118 102 97 196 198 41 0 0 0 0 0 0
Totale 2.989