Valenti, Bernardo

Valenti, Bernardo  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

Mostra records
Risultati 1 - 20 di 51 (tempo di esecuzione: 0.105 secondi).
Titolo Data di pubblicazione Autore(i) File
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 2021 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 2022 Cabiddu, A.; Peratoner, G.; Valenti, B.; Monteils, V.; Martin, B.; Coppa, M.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 2020 Natalello, Antonio; Hervás, Gonzalo; Toral, Pablo G.; Luciano, Giuseppe; Valenti, Bernardo; Mendoza, Alejandro G.; Pauselli, Mariano; Priolo, Alessandro; Frutos, Pilar
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 2017 Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 2018 Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J
Cheese quality from cows given a tannin extract in 2 different grazing seasons 2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype 2009 Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 2021 Salami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O’Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
Dietary pomegranate by-product improves oxidative stability of lamb meat 2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation 2019 Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 2010 Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype 2012 Valenti, B.; Pagano, R. I.; Avondo, M.
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 2021 Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M.
Effect of dietary pomegranate by-product on lamb flavour 2023 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 2019 Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes 2020 Campione, Adriana; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Rufino-Moya, Pablo J.; Avondo, Marcella; Morbidini, Luciano; Pomente, Camilla; Krol, Barbara; Wilk, Martyna; Migdal, Pawel; Pauselli, Mariano
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs 2019 Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo J; Lanza, Massimiliano; Priolo, Alessandro