Valenti, Bernardo
Valenti, Bernardo
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2022 Cabiddu, A.; Peratoner, G.; Valenti, B.; Monteils, V.; Martin, B.; Coppa, M.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2020 Natalello, Antonio; Hervás, Gonzalo; Toral, Pablo G.; Luciano, Giuseppe; Valenti, Bernardo; Mendoza, Alejandro G.; Pauselli, Mariano; Priolo, Alessandro; Frutos, Pilar
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
2017 Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018 Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J
Cheese quality from cows given a tannin extract in 2 different grazing seasons
2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese
2024 Caccamo, M.; Luciano, G.; Rapisarda, T.; Marino, V. M.; Pasta, C.; Natalello, A.; Mangione, G.; Valenti, B.; Campione, A.; Marino, G.; Pauselli, M.
Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype
2009 Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
2021 Salami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O’Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
Dietary pomegranate by-product improves oxidative stability of lamb meat
2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Dietary pomegranate pulp: Effect on ewe milk quality during late lactation
2019 Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
2024 Scicutella, Federica; Valenti, Bernardo; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Bolletta, Viviana; Khalid, Azim; Toni, Elisabetta; Foggi, Giulia; Mele, Marcello; Fantechi, Leonardo; Daghio, Matteo
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum
2010 Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella
Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype
2012 Valenti, B.; Pagano, R. I.; Avondo, M.
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese
2021 Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M.
Effect of dietary pomegranate by-product on lamb flavour
2023 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
2019 Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 2021 | Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A. | |
| A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products | 2022 | Cabiddu, A.; Peratoner, G.; Valenti, B.; Monteils, V.; Martin, B.; Coppa, M. | |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids | 2020 | Natalello, Antonio; Hervás, Gonzalo; Toral, Pablo G.; Luciano, Giuseppe; Valenti, Bernardo; Mendoza, Alejandro G.; Pauselli, Mariano; Priolo, Alessandro; Frutos, Pilar | |
| Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano | 2017 | Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica | |
| Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins | 2018 | Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J | |
| Cheese quality from cows given a tannin extract in 2 different grazing seasons | 2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M. | |
| Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese | 2024 | Caccamo, M.; Luciano, G.; Rapisarda, T.; Marino, V. M.; Pasta, C.; Natalello, A.; Mangione, G.; Valenti, B.; Campione, A.; Marino, G.; Pauselli, M. | |
| Diet selection and milk production and composition in girgentana goats with different αs1-casein genotype | 2009 | Avondo, Marcella; Pagano, Renato Italo; Guastella, Anna Maria; Criscione, Andrea; Di Gloria, Marianna; Valenti, Bernardo; Piccione, Giuseppe; Pennisi, Pietro | |
| Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs | 2021 | Salami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O’Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro | |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 2022 | Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B | |
| Dietary pomegranate by-product improves oxidative stability of lamb meat | 2020 | Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G. | |
| Dietary pomegranate pulp: Effect on ewe milk quality during late lactation | 2019 | Valenti, B.; Luciano, G.; Morbidini, L.; Rossetti, U.; Codini, M.; Avondo, M.; Priolo, A.; Bella, M.; Natalello, A.; Pauselli, M. | |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | 2018 | Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano | |
| Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study | 2024 | Scicutella, Federica; Valenti, Bernardo; Buccioni, Arianna; Mannelli, Federica; Pauselli, Mariano; Bolletta, Viviana; Khalid, Azim; Toni, Elisabetta; Foggi, Giulia; Mele, Marcello; Fantechi, Leonardo; Daghio, Matteo | |
| Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum | 2010 | Pagano, Renato Italo; Pennisi, Pietro; Valenti, Bernardo; Lanza, Massimiliano; Di Trana, Adriana; Di Gregorio, Paola; De Angelis, Anna; Avondo, Marcella | |
| Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype | 2012 | Valenti, B.; Pagano, R. I.; Avondo, M. | |
| Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese | 2021 | Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M. | |
| Effect of dietary pomegranate by-product on lamb flavour | 2023 | Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro | |
| Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons | 2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M. | |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara | 2019 | Valenti, B; Natalello, A; Vasta, V; Campidonico, L; Roscini, V; Mattioli, S; Pauselli, M; Priolo, A; Lanza, M; Luciano, G |