POLLINI, LUNA

POLLINI, LUNA  

Mostra records
Risultati 1 - 16 di 16 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autore(i) File
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves 2019 Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F.
Apple Pomace as Source of Bioactive Compounds for Meat Enrichment 2021 Cossignani, Lina; Pollini, Luna; Blasi, Francesca; Ianni, Federica; Grispoldi, Luca; CENCI GOGA, Beniamino Terzo
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami 2022 Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B. T.; Cossignani, L.
Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS 2022 Pollini, L.; Juan-Garcia, A.; Blasi, F.; Manes, J.; Cossignani, L.; Juan, C.
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 2019 Moscatello, Stefano; Frioni, Tommaso; Blasi, Francesca; Proietti, Simona; Pollini, Luna; Verducci, Giuseppa; Rosati, Adolfo; Walker, Robert P; Battistelli, Alberto; Cossignani, Lina; Famiani, Franco
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties 2023 Cossignani, Lina; Ianni, Federica; Blasi, Francesca; Pollini, Luna; DI MICHELE, Alessandro; Pagano, Cinzia; Ricci, Maurizio; Perioli, Luana
Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques 2021 Pollini, L.; Cossignani, L.; Juan, C.; Manes, J.
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves 2020 Pollini, L.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Cossignani, L.
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species 2019 Cossignani, Lina; Blasi, Francesca; Pollini, Luna
Is the household microwave recommended to obtain antioxidant-rich extracts from Lycium barbarum leaves? 2021 Pollini, L.; Ianni, F.; Verducci, G.; Blasi, F.; Cossignani, L.
Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques 2019 Pollini, Luna; Rachele, Rocchi; Cossignani, Lina; Jordi, Mañes; Dario, Compagnone; Blasi, Francesca
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase 2020 Pollini, L.; Riccio, A.; Juan, C.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Macchiarulo, A.; Cossignani, L.
Ultrasound‐Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification 2022 Pollini, L; Blasi, F; Ianni, F; Grispoldi, L; Moretti, S; Di Veroli, A; Cossignani, L; Cenci-Goga, Bt
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products 2019 Cossignani, L.; Pollini, L.; Tringaniello, C.; Verducci, G.; Blasi, F.
Untargeted metabolomics to evaluate the stability of extra-virgin olive oil with added lycium barbarum carotenoids during storage 2019 Montesano, D.; Rocchetti, G.; Cossignani, L.; Senizza, B.; Pollini, Luna; Lucini, L.; Blasi, F.
Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis 2019 Blasi, F.; Pollini, L.; Cossignani, L.