TRINGANIELLO, CARMELA
TRINGANIELLO, CARMELA
DIPARTIMENTO DI SCIENZE FARMACEUTICHE
Bioactive minor components of Italian and Extra-European hemp seed oils
2022 Blasi, F.; Tringaniello, C.; Verducci, G.; Cossignani, L.
Characterization of the triacylglycerol fraction of italian and extra-european hemp seed oil
2021 Tringaniello, C.; Cossignani, L.; Blasi, F.
Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves
2020 Pollini, L.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Cossignani, L.
Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase
2020 Pollini, L.; Riccio, A.; Juan, C.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Macchiarulo, A.; Cossignani, L.
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas
2020 Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta
Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products
2019 Cossignani, L.; Pollini, L.; Tringaniello, C.; Verducci, G.; Blasi, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive minor components of Italian and Extra-European hemp seed oils | 2022 | Blasi, F.; Tringaniello, C.; Verducci, G.; Cossignani, L. | |
| Characterization of the triacylglycerol fraction of italian and extra-european hemp seed oil | 2021 | Tringaniello, C.; Cossignani, L.; Blasi, F. | |
| Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves | 2020 | Pollini, L.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Cossignani, L. | |
| Phenolic acids from Lycium barbarum leaves: In vitro and in silico studies of the inhibitory activity against porcine pancreatic α-amylase | 2020 | Pollini, L.; Riccio, A.; Juan, C.; Tringaniello, C.; Ianni, F.; Blasi, F.; Manes, J.; Macchiarulo, A.; Cossignani, L. | |
| Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas | 2020 | Codini, Michela; Tringaniello, Carmela; Cossignani, Lina; Boccuto, Antonio; Mirarchi, Alessandra; Cerquiglini, Laura; Troiani, Stefania; Verducci, Giuseppa; Patria, Federica Filomena; Conte, Carmela; Cataldi, Samuela; Ceccarini, Maria Rachele; Paroni, Rita; Dei Cas, Michele; Beccari, Tommaso; Curcio, Francesco; Albi, Elisabetta | |
| Unconventional extraction and characterization of phenolic compounds for the valorization of agricultural by-products | 2019 | Cossignani, L.; Pollini, L.; Tringaniello, C.; Verducci, G.; Blasi, F. |