MANGIAPELO, LUCIANO
MANGIAPELO, LUCIANO
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements
2022 Varfaj, Ina; Carotti, Andrea; Mangiapelo, Luciano; Cossignani, Lina; Taticchi, Agnese; Macchiarulo, Antonio; Ianni, Federica; Sardella, Roccaldo
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
2024 Mangiapelo, Luciano; Frangiamone, Massimo; Vila-Donat, Pilar; Paşca, Denisia; Ianni, Federica; Cossignani, Lina; Manyes, Lara
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate
2023 Blasi, Francesca; Ianni, Federica; Mangiapelo, Luciano; Pinna, Nicola; Cossignani, Lina
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste
2023 Ianni, Federica; Blasi, Francesca; Mangiapelo, Luciano; Cossignani, Lina
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study
2023 Ianni, Federica; Scandar, Samir; Mangiapelo, Luciano; Blasi, Francesca; Marcotullio, Maria Carla; Cossignani, Lina
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
2024 Mangiapelo, L.; Blasi, F.; Ianni, F.; Suvieri, C.; Sardella, R.; Volpi, C.; Cossignani, L.
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
2023 Mangiapelo, Luciano; Blasi, Francesca; Ianni, Federica; Barola, Carolina; Galarini, Roberta; Abualzulof, Ghaid Wa; Sardella, Roccaldo; Volpi, Claudia; Cossignani, Lina
Role of apple pomace in the formulation of a novel healthy mayonnaise
2023 Mangiapelo, L; Ianni, F; Pagano, C; Grispoldi, L; Blasi, F; Cenci-Goga, B; Perioli, L; Cossignani, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements | 2022 | Varfaj, Ina; Carotti, Andrea; Mangiapelo, Luciano; Cossignani, Lina; Taticchi, Agnese; Macchiarulo, Antonio; Ianni, Federica; Sardella, Roccaldo | |
| Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro | 2024 | Mangiapelo, Luciano; Frangiamone, Massimo; Vila-Donat, Pilar; Paşca, Denisia; Ianni, Federica; Cossignani, Lina; Manyes, Lara | |
| In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate | 2023 | Blasi, Francesca; Ianni, Federica; Mangiapelo, Luciano; Pinna, Nicola; Cossignani, Lina | |
| Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste | 2023 | Ianni, Federica; Blasi, Francesca; Mangiapelo, Luciano; Cossignani, Lina | |
| NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study | 2023 | Ianni, Federica; Scandar, Samir; Mangiapelo, Luciano; Blasi, Francesca; Marcotullio, Maria Carla; Cossignani, Lina | |
| Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace | 2024 | Mangiapelo, L.; Blasi, F.; Ianni, F.; Suvieri, C.; Sardella, R.; Volpi, C.; Cossignani, L. | |
| Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity | 2023 | Mangiapelo, Luciano; Blasi, Francesca; Ianni, Federica; Barola, Carolina; Galarini, Roberta; Abualzulof, Ghaid Wa; Sardella, Roccaldo; Volpi, Claudia; Cossignani, Lina | |
| Role of apple pomace in the formulation of a novel healthy mayonnaise | 2023 | Mangiapelo, L; Ianni, F; Pagano, C; Grispoldi, L; Blasi, F; Cenci-Goga, B; Perioli, L; Cossignani, L |