PELLEGRINO, ALESSIA
PELLEGRINO, ALESSIA
DIPARTIMENTO DI MEDICINA E CHIRURGIA
An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food
2021 Montegiove, Nicolo'; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
Biogenic Amine Analysis in Fresh Meats and Meat Meals Used as Raw Materials for Dry Pet Food Production
2020 Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Alabed, Husam; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations
2023 Montegiove, Nicolò; Leonardi, Leonardo; Cesaretti, Alessio; Pellegrino, Roberto Maria; Pellegrino, Alessia; Emiliani, Carla; Calzoni, Eleonora
Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations
2023 Montegiove, Nicolo'; Leonardi, Leonardo; Cesaretti, Alessio; Pellegrino, Roberto Maria; Pellegrino, Alessia; Emiliani, Carla; Calzoni, Eleonora
Comprehensive Evaluation of Lipidic Content in Dry Pet Food Raw Materials: Comparison between Fresh Meats and Meat Meals
2020 Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Alabed, Husam; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
Soluble protein content assessment in dry pet food raw materials: Comparison between fresh meat and meat meal formulations
2021 Montegiove, Nicolò; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
Soluble Protein Content Assessment in Dry Pet Food Raw Materials: Comparison between Fresh Meat and Meat Meal Formulations
2021 Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations
2022 Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food | 2021 | Montegiove, Nicolo'; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo | |
| Biogenic Amine Analysis in Fresh Meats and Meat Meals Used as Raw Materials for Dry Pet Food Production | 2020 | Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Alabed, Husam; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo | |
| Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations | 2023 | Montegiove, Nicolò; Leonardi, Leonardo; Cesaretti, Alessio; Pellegrino, Roberto Maria; Pellegrino, Alessia; Emiliani, Carla; Calzoni, Eleonora | |
| Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations | 2023 | Montegiove, Nicolo'; Leonardi, Leonardo; Cesaretti, Alessio; Pellegrino, Roberto Maria; Pellegrino, Alessia; Emiliani, Carla; Calzoni, Eleonora | |
| Comprehensive Evaluation of Lipidic Content in Dry Pet Food Raw Materials: Comparison between Fresh Meats and Meat Meals | 2020 | Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Alabed, Husam; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo | |
| Soluble protein content assessment in dry pet food raw materials: Comparison between fresh meat and meat meal formulations | 2021 | Montegiove, Nicolò; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo | |
| Soluble Protein Content Assessment in Dry Pet Food Raw Materials: Comparison between Fresh Meat and Meat Meal Formulations | 2021 | Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo | |
| The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations | 2022 | Montegiove, Nicolo'; Calzoni, Eleonora; Cesaretti, Alessio; Pellegrino, Roberto Maria; Emiliani, Carla; Pellegrino, Alessia; Leonardi, Leonardo |