Published by the Italian project “Technical Assistance for the Improvement of the Olive Oil Quality in Syria”, funded by the Italian Ministry of Foreign Affairs and jointly implemented by the International Centre for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute - Bari (CIHEAM-IAMB), Italy, and the Syrian General Commision for Scientific Agricultural Research (GCSAR). Il testo è anche scritto in lingua araba.
Characterization of the main Syrian olive cultivars.
FAMIANI, Franco
2007
Abstract
Published by the Italian project “Technical Assistance for the Improvement of the Olive Oil Quality in Syria”, funded by the Italian Ministry of Foreign Affairs and jointly implemented by the International Centre for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute - Bari (CIHEAM-IAMB), Italy, and the Syrian General Commision for Scientific Agricultural Research (GCSAR). Il testo è anche scritto in lingua araba.File in questo prodotto:
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