Green metamorphoses - agriculture, food, ecology

This volume offers a wide selection of contributions presented at the LV Conference of SIDEAStudies, held in Perugia in September 2018. The conference provided an opportunity foragricultural economists and sociologists to reflect on the change processes that are affectingthe agri-food systems. The key message is that a green metamorphosis has been takingplace, increasingly involving more and more aspects and dimensions: from environment toconsumers’ preferences, from social value to human health, from profitability to governanceissues, and from agricultural business enterprises to the agri-food value chain as a whole.This volume intends to guide the new generations of agricultural economists, who have thehard task of leading the green metamorphosis across the four main axes of sustainability:economic, social, environmental and cultural. etamorphoses – agriculture, food, ecology. A(PDF) Green mvailable from: https://www.researchgate.net/publication/346363187_Green_metamorphoses_-_agriculture_food_ecology#fullTextFileContent [accessed Nov 20 2024].