We report a study of four wild species fitoecological in the Umbria as bioresources. The field survey has shown their interest in the ethnobotanical point of view and in particular I used them as food is raw and after cooking
Analisi etnobotanica e fitoecologica. In: Aspetti fitoecologici e nutrizionali di alcune specie vegetali spontanee in Umbria per la conoscenza, recupero e valorizzazione di risorse ambientali..
RANFA, Aldo;
2011
Abstract
We report a study of four wild species fitoecological in the Umbria as bioresources. The field survey has shown their interest in the ethnobotanical point of view and in particular I used them as food is raw and after cookingFile in questo prodotto:
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