Sfoglia per Autore
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration
2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management
2013 DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Effect of operating conditions during beer dealcoholization using osmotic distillation
2013 DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant
2014 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation
2014 DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer
2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Nutritional Effects of Alcoholic/Non-alcoholic Beer
2015 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation
2015 DE FRANCESCO, Giovanni; Freeman, G.; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Fantozzi, Paolo
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer
2015 DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Production and characterization of alcohol-free beer by membrane process
2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Quality improvement of low alcohol craft beer produced by evaporative pertraction
2015 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe Italo Francesco; Di Matteo, Marisa
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation
2015 DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Gluten-free beer from malted rice
2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor
2016 Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
2017 Cimini, A.; De Francesco, G.; Perretti, G.
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
2018 Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
2018 De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma
2019 Ceccaroni, Dayana; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Lee, Eung Gwan; Perretti, Giuseppe
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration | 2012 | De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management | 2013 | DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Effect of operating conditions during beer dealcoholization using osmotic distillation | 2013 | DE FRANCESCO, Giovanni; Freeman, Gary J.; Lee, Eung G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant | 2014 | DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation | 2014 | DE FRANCESCO, Giovanni; Gary, Freeman; Eung, Lee; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer | 2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
Nutritional Effects of Alcoholic/Non-alcoholic Beer | 2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
The Evaluation of Different Low Alcohol Beer Styles Produced by Osmotic Distillation | 2015 | DE FRANCESCO, Giovanni; Freeman, G.; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Fantozzi, Paolo | |
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer | 2015 | DE FRANCESCO, Giovanni; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Production and characterization of alcohol-free beer by membrane process | 2015 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa | |
Quality improvement of low alcohol craft beer produced by evaporative pertraction | 2015 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Albanese, Donatella; Perretti, Giuseppe Italo Francesco; Di Matteo, Marisa | |
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation | 2015 | DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
Gluten-free beer from malted rice | 2016 | Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor | 2016 | Liguori, Loredana; DE FRANCESCO, Giovanni; Russo, Paola; Perretti, Giuseppe Italo Francesco; Albanese, Donatella; Di Matteo, Marisa | |
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt | 2017 | Cimini, A.; De Francesco, G.; Perretti, G. | |
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer | 2018 | Liguori, Loredana; De Francesco, Giovanni; Albanese, Donatella; Mincione, Antonio; Perretti, Giuseppe; Di Matteo, Marisa; Russo, Paola | |
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain | 2018 | De Francesco, Giovanni; Sannino, Ciro; Sileoni, Valeria; Marconi, Ombretta; Filippucci, Sara; Tasselli, Giorgia; Turchetti, Benedetta | |
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma | 2019 | Ceccaroni, Dayana; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Lee, Eung Gwan; Perretti, Giuseppe |
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