Sfoglia per Autore
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts
2017 Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe; Quinet, Muriel; Lutts, Stanley; Benincasa, Paolo
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
2017 Stagnari, Fabio; Galieni, Angelica; D’Egidio, Sara; Falcinelli, Beatrice; Pagnani, Giancarlo; Pace, Roberta; Pisante, Michele; Benincasa, Paolo
The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions
2017 Benincasa, P.; Reale, L.; Tedeschini, E.; Ferri, V.; Cerri, M.; Ghitarrini, S.; Falcinelli, B.; Frenguelli, G.; Ferranti, F.; Ayano, B. E.; Porfiri, O.; Rosati, A.
Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity
2017 Falcinelli, Beatrice; Benincasa, Paolo; Calzuola, Isabella; Gigliarelli, Lilia; Lutts, Stanley; Marsili, Valeria
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
2017 Falcinelli, Beatrice; Marconi, Ombretta; Maranghi, Stefano; Lutts, Stanley; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile
2018 D'Amato, Roberto; Fontanella, Maria Chiara; Falcinelli, Beatrice; Beone, Gian Maria; Bravi, Elisabetta; Marconi, Ombretta; Benincasa, Paolo; Businelli, Daniela
Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder
2018 Falcinelli, B; Calzuola, I; Gigliarelli, L; Torricelli, R; Polegri, L; Vizioli, V; Benincasa, P; Marsili, V
Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones
2018 Falcinelli, Beatrice; Maranghi, Stefano; Paoletti, Andrea; Marconi, Ombretta; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo
Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
2018 Tosti, Giacomo; Benincasa, Paolo; Cortona, Rossano; Falcinelli, Beatrice; Farneselli, Michela; Guiducci, Marcello; Onofri, Andrea; Pannacci, Euro; Tei, Francesco; Giulietti, Mario
Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes
2018 Guiducci, Marcello; Tosti, Giacomo; Falcinelli, Beatrice; Benincasa, Paolo
Total Recovery Oilseed Supply Chain in Umbria Region: the FORTe Project
2019 Falce, Michele; Ciancolini, Anna; Capuzzi, Luigi; Luchetti, Daniele; Falcinelli, Beatrice; Farneselli, Michela
Effect of Light Quality on Gas Exchange and Leaf Characteristics of Einkorn seedlings
2019 Guiducci, M.; Falcinelli, B.; Bartucca, M. L.; Del Buono, D
Sustainable N Nutrition Management on Processing Tomato by Green Manuring plus Fertigation
2019 Farneselli, Michela; Benincasa, Paolo; Tosti, Giacomo; Falcinelli, Beatrice; Guiducci, Marcello; Tei, Francesco
Sprouted grains: A comprehensive review
2019 Benincasa, P.; Falcinelli, B.; Lutts, S.; Stagnari, F.; Galieni, A.
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species
2019 Bianchi, Giulia; Falcinelli, Beatrice; Tosti, Giacomo; Bocci, Laura; Benincasa, Paolo
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of light spectrum on gas exchange, growth and biochemical characteristics of einkorn seedlings
2020 Bartucca, Maria Luce; DEL BUONO, Daniele; Ballerini, Eleonora; Benincasa, Paolo; Falcinelli, Beatrice; Guiducci, Marcello
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
2020 Benincasa, Paolo; Tosti, Giacomo; Farneselli, Michela; Maranghi, Stefano; Bravi, Elisabetta; Marconi, Ombretta; Falcinelli, Beatrice; Guiducci, Marcello
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts | 2017 | Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe; Quinet, Muriel; Lutts, Stanley; Benincasa, Paolo | |
| Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat | 2017 | Stagnari, Fabio; Galieni, Angelica; D’Egidio, Sara; Falcinelli, Beatrice; Pagnani, Giancarlo; Pace, Roberta; Pisante, Michele; Benincasa, Paolo | |
| The relationship between grain and ovary size in wheat: An analysis of contrasting grain weight cultivars under different growing conditions | 2017 | Benincasa, P.; Reale, L.; Tedeschini, E.; Ferri, V.; Cerri, M.; Ghitarrini, S.; Falcinelli, B.; Frenguelli, G.; Ferranti, F.; Ayano, B. E.; Porfiri, O.; Rosati, A. | |
| Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity | 2017 | Falcinelli, Beatrice; Benincasa, Paolo; Calzuola, Isabella; Gigliarelli, Lilia; Lutts, Stanley; Marsili, Valeria | |
| Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products | 2017 | Falcinelli, Beatrice; Marconi, Ombretta; Maranghi, Stefano; Lutts, Stanley; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo | |
| Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile | 2018 | D'Amato, Roberto; Fontanella, Maria Chiara; Falcinelli, Beatrice; Beone, Gian Maria; Bravi, Elisabetta; Marconi, Ombretta; Benincasa, Paolo; Businelli, Daniela | |
| Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder | 2018 | Falcinelli, B; Calzuola, I; Gigliarelli, L; Torricelli, R; Polegri, L; Vizioli, V; Benincasa, P; Marsili, V | |
| Sprouting olive (Olea europaea L.) seeds as a source of antioxidants from residual whole stones | 2018 | Falcinelli, Beatrice; Maranghi, Stefano; Paoletti, Andrea; Marconi, Ombretta; Rosati, Adolfo; Famiani, Franco; Benincasa, Paolo | |
| Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity | 2018 | Tosti, Giacomo; Benincasa, Paolo; Cortona, Rossano; Falcinelli, Beatrice; Farneselli, Michela; Guiducci, Marcello; Onofri, Andrea; Pannacci, Euro; Tei, Francesco; Giulietti, Mario | |
| Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes | 2018 | Guiducci, Marcello; Tosti, Giacomo; Falcinelli, Beatrice; Benincasa, Paolo | |
| Total Recovery Oilseed Supply Chain in Umbria Region: the FORTe Project | 2019 | Falce, Michele; Ciancolini, Anna; Capuzzi, Luigi; Luchetti, Daniele; Falcinelli, Beatrice; Farneselli, Michela | |
| Effect of Light Quality on Gas Exchange and Leaf Characteristics of Einkorn seedlings | 2019 | Guiducci, M.; Falcinelli, B.; Bartucca, M. L.; Del Buono, D | |
| Sustainable N Nutrition Management on Processing Tomato by Green Manuring plus Fertigation | 2019 | Farneselli, Michela; Benincasa, Paolo; Tosti, Giacomo; Falcinelli, Beatrice; Guiducci, Marcello; Tei, Francesco | |
| Sprouted grains: A comprehensive review | 2019 | Benincasa, P.; Falcinelli, B.; Lutts, S.; Stagnari, F.; Galieni, A. | |
| Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species | 2019 | Bianchi, Giulia; Falcinelli, Beatrice; Tosti, Giacomo; Bocci, Laura; Benincasa, Paolo | |
| Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts | 2019 | Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P. | |
| Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts | 2019 | Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P. | |
| Effect of light spectrum on gas exchange, growth and biochemical characteristics of einkorn seedlings | 2020 | Bartucca, Maria Luce; DEL BUONO, Daniele; Ballerini, Eleonora; Benincasa, Paolo; Falcinelli, Beatrice; Guiducci, Marcello | |
| Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths | 2020 | Benincasa, Paolo; Tosti, Giacomo; Farneselli, Michela; Maranghi, Stefano; Bravi, Elisabetta; Marconi, Ombretta; Falcinelli, Beatrice; Guiducci, Marcello |
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