Sfoglia per Autore
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality.
2013 Esposto, Sonia; Veneziani, Gianluca; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Minnocci, A.; Sebastiani, L.; Servili, Maurizio
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
2013 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
2013 Taticchi, Agnese; Esposto, Sonia; Veneziani, Gianluca; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio
Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality.
2014 Taticchi, Agnese; Veneziani, Gianluca; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Selvaggini, Roberto; Servili, Maurizio
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
2014 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars.
2014 Selvaggini, Roberto; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
2015 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
New approaches to virgin olive oil quality, technology, and by-products valorization.
2015 Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Selvaggini, Roberto
Effect of an olive phenolic extract on the quality of vegetable oils during frying.
2015 Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
2017 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking.
2017 Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Applications of recovered bioactive compounds in food products.
2017 Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
2017 Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Extra virgin olive oil and its co-products: Technologies for facing new sector challenges.
2018 Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R.
Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves
2018 Fuccelli, Raffaela; Rosignoli, Patrizia; Servili, Maurizio; Veneziani, Gianluca; Taticchi, Agnese; Fabiani, Roberto
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life.
2018 Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications.
2019 Tufariello, Maria; Durante, Miriana; Veneziani, Gianluca; Taticchi, Agnese; Servili, Maurizio; Bleve, Gianluca; Mita, Giovanni
Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste.
2019 Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G.
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality. | 2013 | Esposto, Sonia; Veneziani, Gianluca; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Minnocci, A.; Sebastiani, L.; Servili, Maurizio | |
| Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers | 2013 | Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio | |
| The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil. | 2013 | Taticchi, Agnese; Esposto, Sonia; Veneziani, Gianluca; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio | |
| Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality. | 2014 | Taticchi, Agnese; Veneziani, Gianluca; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Selvaggini, Roberto; Servili, Maurizio | |
| Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | 2014 | Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese | |
| Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars. | 2014 | Selvaggini, Roberto; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil. | 2015 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| New approaches to virgin olive oil quality, technology, and by-products valorization. | 2015 | Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Selvaggini, Roberto | |
| Effect of an olive phenolic extract on the quality of vegetable oils during frying. | 2015 | Esposto, Sonia; Taticchi, Agnese; DI MAIO, Ilona; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality. | 2017 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking. | 2017 | Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Applications of recovered bioactive compounds in food products. | 2017 | Veneziani, Gianluca; Novelli, Enrico; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio | |
| Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition. | 2017 | Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Veneziani, Gianluca; DI MAIO, Ilona; Sordini, Beatrice; Servili, Maurizio | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Extra virgin olive oil and its co-products: Technologies for facing new sector challenges. | 2018 | Servili, M.; Taticchi, A.; Esposto, S.; Urbani, S.; Veneziani, G.; Sordini, B.; Di Maio, I.; Selvaggini, R. | |
| Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves | 2018 | Fuccelli, Raffaela; Rosignoli, Patrizia; Servili, Maurizio; Veneziani, Gianluca; Taticchi, Agnese; Fabiani, Roberto | |
| Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio | |
| Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications. | 2019 | Tufariello, Maria; Durante, Miriana; Veneziani, Gianluca; Taticchi, Agnese; Servili, Maurizio; Bleve, Gianluca; Mita, Giovanni | |
| Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste. | 2019 | Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G. | |
| Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality. | 2019 | Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M. |
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