Sfoglia per Autore
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition.
2019 De Toffoli, A.; Monteleone, E.; Bucalossi, G.; Veneziani, G.; Fia, G.; Servili, M.; Zanoni, B.; Pagliarini, E.; Gallina Toschi, T.; Dinnella, C.
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes.
2019 Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Lorefice, Antonietta; Taticchi, Agnese
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
2019 Taticchi, Agnese; Selvaggini, Roberto; Esposto, Sonia; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria
2019 Roila, Rossana; Valiani, Andrea; Ranucci, D.; Ortenzi, R.; Servili, M.; Veneziani, G.; Branciari, R.
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
2019 Veneziani, G.; Esposto, S.; Taticchi, A.; Selvaggini, R.; Sordini, B.; Lorefice, A.; Daidone, L.; Pagano, M.; Tomasone, R.; Servili, M.
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
2020 Esposto, S.; Selvaggini, R.; Taticchi, A.; Veneziani, G.; Sordini, B.; Servili, M.
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process.
2020 Tamborrino, A.; Servili, M.; Leone, A.; Romaniello, R.; Perone, C.; Veneziani, G.
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
2020 Miraglia, Dino; Castrica, Marta; Menchetti, Laura; Esposto, Sonia; Branciari, Raffaella; Ranucci, David; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
2021 Taticchi, A.; Esposto, S.; Veneziani, G.; Minnocci, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Sebastiani, L.; Servili, M.
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars.
2021 Veneziani, G.; Nucciarelli, D.; Taticchi, A.; Esposto, S.; Selvaggini, R.; Tomasone, R.; Pagano, M.; Servili, M.
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
2021 Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R.
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil
2021 Manganiello, R.; Pagano, M.; Nucciarelli, D.; Ciccoritti, R.; Tomasone, R.; Di Serio, M. G.; Giansante, L.; Re, P. D.; Servili, M.; Veneziani, G.
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Quality evaluation of shrimp (Parapenaeus longirostris) treated with phenolic extract from olive vegetation water during shelf-life, before and after cooking.
2021 Miraglia, D.; Castrica, M.; Esposto, S.; Roila, R.; Selvaggini, R.; Urbani, S.; Taticchi, A.; Sordini, B.; Veneziani, G.; Servili, M.
High vacuum applied during malaxation in oil industrial plant: Influence on virgin olive oil extractability and quality
2022 Veneziani, G.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Esposto, S.; Servili, M.
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022 Bolletta, V; Pauselli, M; Pomente, C; Natalello, A; Morbidini, L; Veneziani, G; Granese, V; Valenti, B
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
2022 Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M.
Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions.
2022 Massenti, R.; Ioppolo, A.; Veneziani, G.; Selvaggini, R.; Servili, M.; Lo Bianco, R.; Caruso, T.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
2022 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Revalorization of agrifood industry by-products: natural extracts as a sustainable strategy to enhance food safety
2023 Roila, Rossana; Branciari, Raffaella; Primavilla, Sara; Altissimi, Caterina; Perioli, Luana; Valiani, Andrea; Pagano, Cinzia; Veneziani, Gianluca; Ranucci, David
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