Sfoglia per Autore
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
2015 DAL BOSCO, Alessandro; Castellini, Cesare; Martino, Melania; Mattioli, Simona; Marconi, Ombretta; Sileoni, Valeria; Ruggeri, Silvia; Tei, Francesco; Benincasa, Paolo
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation
2015 DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest
2016 Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains
2016 Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco
Gluten-free beer from malted rice
2016 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Optimization of Malting process to obtain specialty rice malts
2016 Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process
2016 DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread
2016 Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco
Development of an all rice malt beer: A gluten free alternative
2016 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Influence of yeast strain, priming solution and temperature on beer bottle conditioning
2016 Marconi, Ombretta; Rossi, Serena; Galgano, Fernanda; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
The Use of Rice in Brewing
2017 Marconi, Ombretta; Sileoni, Valeria; Ceccaroni, Dayana; Perretti, Giuseppe Italo Francesco
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array
2017 Tomasi, Ivan; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts
2017 Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe; Quinet, Muriel; Lutts, Stanley; Benincasa, Paolo
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Lee, Eung Gwan; Rice, Christopher J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Determination of free fatty acids in beer
2017 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production
2018 Rossi, Serena; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition | 2015 | DAL BOSCO, Alessandro; Castellini, Cesare; Martino, Melania; Mattioli, Simona; Marconi, Ombretta; Sileoni, Valeria; Ruggeri, Silvia; Tei, Francesco; Benincasa, Paolo | |
| Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation | 2015 | DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Improvement of beer quality by using alternative yeast sourcies with potential brewing interest | 2016 | Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco | |
| Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains | 2016 | Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco | |
| Gluten-free beer from malted rice | 2016 | Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Optimization of Malting process to obtain specialty rice malts | 2016 | Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process | 2016 | DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread | 2016 | Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco | |
| Development of an all rice malt beer: A gluten free alternative | 2016 | Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Influence of yeast strain, priming solution and temperature on beer bottle conditioning | 2016 | Marconi, Ombretta; Rossi, Serena; Galgano, Fernanda; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| The Use of Rice in Brewing | 2017 | Marconi, Ombretta; Sileoni, Valeria; Ceccaroni, Dayana; Perretti, Giuseppe Italo Francesco | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array | 2017 | Tomasi, Ivan; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts | 2017 | Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe; Quinet, Muriel; Lutts, Stanley; Benincasa, Paolo | |
| Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Lee, Eung Gwan; Rice, Christopher J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Determination of free fatty acids in beer | 2017 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production | 2018 | Rossi, Serena; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe |
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