Sfoglia per Autore
Long-Term NIR Calibration for Malt Extract
2010 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Buiatti, S; Fantozzi, Paolo
Investigation on suitability of hulled wheats for malting and brewing
2011 Mayer, H.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Sensidoni, M.; Fantozzi, Paolo
Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS)
2011 Stafisso, A.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS)
2011 M., Sensidoni; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; G., Freeman; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing
2011 Marconi, Ombretta; Sileoni, Valeria; Sensidoni, M.; Amigo Rubio, J. M.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study
2011 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Patrizi, E.; Fantozzi, Paolo
Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells
2011 Perretti, Giuseppe Italo Francesco; Floridi, Simona; Turchetti, Benedetta; Marconi, Ombretta; Fantozzi, Paolo
The influence of glumes in the malting of Einkorn and Emmer
2011 Marconi, Ombretta; Meyer, H.; Perretti, Giuseppe Italo Francesco; Regnicoli, G. F.; Fantozzi, Paolo
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models
2011 Sileoni, Valeria; F., van den Berg; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Supercritical Carbon dioxide and flaxseed oil like functional food
2012 G. F., Regnicoli; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Microbiological Quality Control in Italian Craft Breweries
2012 Moretti, E.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Near-Infrared Evaluation of Barley’s Malting Quality
2012 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Supercritical Antisolvent Fractionation of Lignans from Ethanolic Extract of Flaxseed
2012 Perretti, Giuseppe Italo Francesco; Virgili, C.; Marconi, Ombretta; Regnicoli, G.; Fantozzi, Paolo
Ethanol as Co-Solvent for Flaxseed Oil Extraction
2012 Perretti, Giuseppe Italo Francesco; Regnicoli, G.; Marconi, Ombretta; Fantozzi, Paolo
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration
2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Influence of barley variety and malting process on lipid content of malt
2012 Bravi, Elisabetta; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
The Influence of Glumes on Malting and Brewing of Hulled Wheats
2013 Marconi, Ombretta; Mayer, Heidi Ruth; F., Chiacchieroni; E., Ricci; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments
2013 Cimini, A.; Marconi, Ombretta; Moresi, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Long-Term NIR Calibration for Malt Extract | 2010 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Buiatti, S; Fantozzi, Paolo | |
| Investigation on suitability of hulled wheats for malting and brewing | 2011 | Mayer, H.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Sensidoni, M.; Fantozzi, Paolo | |
| Determination of dimethyl sulphide in brewery samples by headspace gas chromatography mass spectrometry (HS-GC/MS) | 2011 | Stafisso, A.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Monitoring of beer filtration using Photon Correlation Spectroscopy (PCS) | 2011 | M., Sensidoni; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; G., Freeman; Fantozzi, Paolo | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing | 2011 | Marconi, Ombretta; Sileoni, Valeria; Sensidoni, M.; Amigo Rubio, J. M.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Seicolariciresinol di glucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study | 2011 | Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Patrizi, E.; Fantozzi, Paolo | |
| Quality control of malt: turbidity problems of standard worts given by the presence of microbial cells | 2011 | Perretti, Giuseppe Italo Francesco; Floridi, Simona; Turchetti, Benedetta; Marconi, Ombretta; Fantozzi, Paolo | |
| The influence of glumes in the malting of Einkorn and Emmer | 2011 | Marconi, Ombretta; Meyer, H.; Perretti, Giuseppe Italo Francesco; Regnicoli, G. F.; Fantozzi, Paolo | |
| Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models | 2011 | Sileoni, Valeria; F., van den Berg; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Supercritical Carbon dioxide and flaxseed oil like functional food | 2012 | G. F., Regnicoli; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Microbiological Quality Control in Italian Craft Breweries | 2012 | Moretti, E.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Near-Infrared Evaluation of Barley’s Malting Quality | 2012 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Supercritical Antisolvent Fractionation of Lignans from Ethanolic Extract of Flaxseed | 2012 | Perretti, Giuseppe Italo Francesco; Virgili, C.; Marconi, Ombretta; Regnicoli, G.; Fantozzi, Paolo | |
| Ethanol as Co-Solvent for Flaxseed Oil Extraction | 2012 | Perretti, Giuseppe Italo Francesco; Regnicoli, G.; Marconi, Ombretta; Fantozzi, Paolo | |
| Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration | 2012 | De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Influence of barley variety and malting process on lipid content of malt | 2012 | Bravi, Elisabetta; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| The Influence of Glumes on Malting and Brewing of Hulled Wheats | 2013 | Marconi, Ombretta; Mayer, Heidi Ruth; F., Chiacchieroni; E., Ricci; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Rough beer clarification by crossflow microfiltration in combination with enzymatic and/or centrifugal pretreatments | 2013 | Cimini, A.; Marconi, Ombretta; Moresi, M. |
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