ROSSETTI, ENRICA
ROSSETTI, ENRICA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
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Organizing the co-production of health and environmental values in food production: The constitutional processes in the relationships between italian solidarity purchasing groups and farmers
2016 Martino, Gaetano; Giacche', Giulia; Rossetti, Enrica
Process innovation in milling stage in olive oil sector: evidence from an empirical analysis in Umbria (Italy)
2017 Martino, Gaetano; Rossetti, Enrica; Marchini, Andrea; Frascarelli, Angelo
The biomass potential availability from olive cropping in Italy in a business perspective: Methodological approach and tentative estimates
2020 Martino, G.; Polinori, P.; Bufacchi, M.; Rossetti, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Organizing the co-production of health and environmental values in food production: The constitutional processes in the relationships between italian solidarity purchasing groups and farmers | 2016 | Martino, Gaetano; Giacche', Giulia; Rossetti, Enrica | |
| Process innovation in milling stage in olive oil sector: evidence from an empirical analysis in Umbria (Italy) | 2017 | Martino, Gaetano; Rossetti, Enrica; Marchini, Andrea; Frascarelli, Angelo | |
| The biomass potential availability from olive cropping in Italy in a business perspective: Methodological approach and tentative estimates | 2020 | Martino, G.; Polinori, P.; Bufacchi, M.; Rossetti, E. |