MONTESANO, Domenico
MONTESANO, Domenico
DIPARTIMENTO DI MEDICINA SPERIMENTALE (attivo dal 01/01/2014 al 31/10/2020)
A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols
2006 Petrosino, T.; Ventura, F.; Bosi, A.; D'Arco, G.; Riccieri, R.; Brutti, M.; Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
2017 Blasi, Francesca; Montesano, Domenico; Simonetti, Maria Stella; Cossignani, Lina
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
2012 Montesano, Domenico; Gennari, Oriella; Seccia, Serenella; Albrizio, Stefania
A simple HPLC-DAD method for the analysis of melamine in protein supplements: Validation using the accuracy profiles
2013 Montesano, Domenico; Gennari, O; Festa, C; Zollo, F; Seccia, S; Albrizio, S.
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry
2016 Montesano, Domenico; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Blasi, Francesca
ALCUNE CONSIDERAZIONI SULL’IMPIEGO DI OZONO PER LA CONSERVAZIONE DI ORTAGGI
2003 Ferrara, L.; Montesano, D.; Somma, A.
Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves
2019 Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F.
Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy)
2016 Blasi, Francesca; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Montesano, Domenico
Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition
2016 Cossignani, Lina; Montesano, Domenico; Simonetti, Maria Stella; Blasi, Francesca
Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties
2018 Montesano, Domenico; Rocchetti, Gabriele; Putnik, Predrag; Lucini, Luigi
Biopeptides from vegetable proteins: new scientific evidences
2020 Montesano, D.; Gallo, M.; Blasi, F.; Cossignani, L.
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
2016 Fattore, Margherita; Montesano, Domenico; Pagano, Ester; Teta, Roberta; Borrelli, Francesca; Mangoni, Alfonso; Seccia, Serenella; Albrizio, Stefania
Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor
2016 Montesano, Domenico; Cossignani, Lina; Scalisi, Giulia; Turco, Antonella; Simonetti, Maria Stella; Blasi, Francesca
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach
2018 Blasi, F.; Rocchetti, G.; Montesano, D.; Lucini, L.; Chiodelli, G.; Ghisoni, S.; Baccolo, G.; Simonetti, M. S.; Cossignani, L.
Characterisation and geographical traceability of Italian goji berries
2019 Bertoldi, Daniela; Cossignani, Lina; Blasi, Francesca; Perini, Matteo; Barbero, Alice; Pianezze, Silvia; Montesano, Domenico
Characterization of triacylglycerols in Arbutus unedo L. seeds
2008 Simonetti, Maria Stella; Damiani, F.; Gabrielli Favretto, L.; Cossignani, Lina; Blasi, Francesca; Marini, D.; Montesano, Domenico; Maurizi, Angela; Ventura, F.; Bosi, A.; Damiani, Pietro
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
2018 Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Santini, Antonello; Cossignani, Lina
Chemical characterization and biological properties of some vegetable oils added with lycopene
2004 Montesano, Domenico; Riccieri, R.; Ventura, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro
Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term
2018 Blasi, F.; Montesano, D.; Simonetti, M. S.; Cossignani, L.
COLOUR AND LEATHER TREATMENT IN MEDITERRANEAN AREA NOW AND IN ANCIENT TIMES: SOME MYCAENEAN AND ETRUSCAN EVIDENCES AND NEW TECHNIQUES OF EXTRACTION LINKED TO TRADITIONAL METHODS
2002 Montesano, Domenico; Ferrara, Lydia; Giullini, Annamaria; Napolitano, Francesco; Naviglio, Daniele; Naviglio, Biagio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new NP-HPLC separation of monoacylglycerol diastereomeric derivatives for the stereospecifical analysis of triacylglycerols | 2006 | Petrosino, T.; Ventura, F.; Bosi, A.; D'Arco, G.; Riccieri, R.; Brutti, M.; Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid | 2017 | Blasi, Francesca; Montesano, Domenico; Simonetti, Maria Stella; Cossignani, Lina | |
| A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD | 2012 | Montesano, Domenico; Gennari, Oriella; Seccia, Serenella; Albrizio, Stefania | |
| A simple HPLC-DAD method for the analysis of melamine in protein supplements: Validation using the accuracy profiles | 2013 | Montesano, Domenico; Gennari, O; Festa, C; Zollo, F; Seccia, S; Albrizio, S. | |
| A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry | 2016 | Montesano, Domenico; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Blasi, Francesca | |
| ALCUNE CONSIDERAZIONI SULL’IMPIEGO DI OZONO PER LA CONSERVAZIONE DI ORTAGGI | 2003 | Ferrara, L.; Montesano, D.; Somma, A. | |
| Analytical profiling and nutraceutical properties of phenolic compounds from Lycium spp. leaves | 2019 | Cossignani, L.; Montesano, D.; Pollini, L.; Verducci, G.; Sergi, M.; Compagnone, D.; Blasi, F. | |
| Antioxidant capacity and phenol profiles of some beehive products from Umbria (Italy) | 2016 | Blasi, Francesca; Cossignani, Lina; Giua, Laura; Urbani, Eleonora; Simonetti, Maria Stella; Montesano, Domenico | |
| Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition | 2016 | Cossignani, Lina; Montesano, Domenico; Simonetti, Maria Stella; Blasi, Francesca | |
| Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties | 2018 | Montesano, Domenico; Rocchetti, Gabriele; Putnik, Predrag; Lucini, Luigi | |
| Biopeptides from vegetable proteins: new scientific evidences | 2020 | Montesano, D.; Gallo, M.; Blasi, F.; Cossignani, L. | |
| Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes | 2016 | Fattore, Margherita; Montesano, Domenico; Pagano, Ester; Teta, Roberta; Borrelli, Francesca; Mangoni, Alfonso; Seccia, Serenella; Albrizio, Stefania | |
| Carotenoids extracted from lycium spp promoted the activation of aryl hydrocarbon receptor | 2016 | Montesano, Domenico; Cossignani, Lina; Scalisi, Giulia; Turco, Antonella; Simonetti, Maria Stella; Blasi, Francesca | |
| Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach | 2018 | Blasi, F.; Rocchetti, G.; Montesano, D.; Lucini, L.; Chiodelli, G.; Ghisoni, S.; Baccolo, G.; Simonetti, M. S.; Cossignani, L. | |
| Characterisation and geographical traceability of Italian goji berries | 2019 | Bertoldi, Daniela; Cossignani, Lina; Blasi, Francesca; Perini, Matteo; Barbero, Alice; Pianezze, Silvia; Montesano, Domenico | |
| Characterization of triacylglycerols in Arbutus unedo L. seeds | 2008 | Simonetti, Maria Stella; Damiani, F.; Gabrielli Favretto, L.; Cossignani, Lina; Blasi, Francesca; Marini, D.; Montesano, Domenico; Maurizi, Angela; Ventura, F.; Bosi, A.; Damiani, Pietro | |
| Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin | 2018 | Montesano, Domenico; Blasi, Francesca; Simonetti, Maria Stella; Santini, Antonello; Cossignani, Lina | |
| Chemical characterization and biological properties of some vegetable oils added with lycopene | 2004 | Montesano, Domenico; Riccieri, R.; Ventura, F.; Simonetti, Maria Stella; Cossignani, Lina; Damiani, Pietro | |
| Chemical stability of extra-virgin olive oil added with carotenoids from Lycium barbarum L. during long-term | 2018 | Blasi, F.; Montesano, D.; Simonetti, M. S.; Cossignani, L. | |
| COLOUR AND LEATHER TREATMENT IN MEDITERRANEAN AREA NOW AND IN ANCIENT TIMES: SOME MYCAENEAN AND ETRUSCAN EVIDENCES AND NEW TECHNIQUES OF EXTRACTION LINKED TO TRADITIONAL METHODS | 2002 | Montesano, Domenico; Ferrara, Lydia; Giullini, Annamaria; Napolitano, Francesco; Naviglio, Daniele; Naviglio, Biagio |