URBANI, Stefania
URBANI, Stefania
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A "high quality" future for extra-virgin olive oil.
2009 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Taticchi, Agnese; Montedoro, Gian Francesco
A new approach to the malaxation management using head-space sensors in virgin olive oil production.
2007 Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.
2016 Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea
Antioxidants in virgin olive oil
2007 Montedoro, Gian Francesco; Taticchi, Agnese; Esposto, Sonia; Selvaggini, Roberto; Urbani, Stefania; Servili, Maurizio
Application of Head-Space sensors in the malaxation management to improve in virgin olive oil quality.
2007 Servili, Maurizio; Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition.
2018 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Urbani, Stefania; Servili, Maurizio; Amarillo, Miguel; Grompone, Maria A.; Gambaro, Adriana; Juliano, Pablo
Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani
2012 Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto
Aspetti tecnologici della qualità dell’olio legati al miglioramento genetico
2006 Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Monteodro, Gf
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
2014 Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese
Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation.
2018 Perpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard.
2012 Gucci, R.; Caruso, G.; Bertolla, C.; Urbani, Stefania; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Sifola, M. I.; Pellegrini, S.; Pagliai, M.; Vignozzi, N.
Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers
2013 Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio
Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry.
2013 DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio
Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys
2023 Daher, Elissa; Chierici, Elena; Urbani, Stefania; Cinosi, Nicola; Rondoni, Gabriele; Servili, Maurizio; Famiani, Franco; Conti, Eric
Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste.
2018 Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio
Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars
2009 Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Pirrone, L.
Characterization of virgin olive oil aroma. Comparison by three different methods: Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS), Electronic Nose and Proton Transfer Reaction Mass Spectrometry (PTR-MS).
2008 Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; Montedoro, Gian Francesco; Riccò, I.
Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters.
2011 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, P.
Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices.
2021 Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M.
Chemical constituents of olive products and their biological activity.
2006 Montedoro, Gian Francesco; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; Servili, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A "high quality" future for extra-virgin olive oil. | 2009 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Taticchi, Agnese; Montedoro, Gian Francesco | |
| A new approach to the malaxation management using head-space sensors in virgin olive oil production. | 2007 | Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco | |
| Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese. | 2016 | Roila, Rossana; Branciari, Raffaella; Ranucci, David; Ortenzi, Roberta; Urbani, Stefania; Servili, Maurizio; Valiani, Andrea | |
| Antioxidants in virgin olive oil | 2007 | Montedoro, Gian Francesco; Taticchi, Agnese; Esposto, Sonia; Selvaggini, Roberto; Urbani, Stefania; Servili, Maurizio | |
| Application of Head-Space sensors in the malaxation management to improve in virgin olive oil quality. | 2007 | Servili, Maurizio; Taticchi, Agnese; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Montedoro, Gian Francesco | |
| Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition. | 2018 | Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia; Urbani, Stefania; Servili, Maurizio; Amarillo, Miguel; Grompone, Maria A.; Gambaro, Adriana; Juliano, Pablo | |
| Applicazione di alcuni markers di qualità per la caratterizzazione genetica e geografica degli oli extravergini di oliva italiani | 2012 | Servili, Maurizio; Esposto, Sonia; Urbani, Stefania; DI MAIO, Ilona; Taticchi, Agnese; Sordini, Beatrice; Veneziani, Gianluca; Selvaggini, Roberto | |
| Aspetti tecnologici della qualità dell’olio legati al miglioramento genetico | 2006 | Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Monteodro, Gf | |
| Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil. | 2014 | Servili, Maurizio; Sordini, Beatrice; Esposto, Sonia; Urbani, Stefania; Veneziani, Gianluca; DI MAIO, Ilona; Selvaggini, Roberto; Taticchi, Agnese | |
| Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation. | 2018 | Perpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo | |
| Changes of soil properties and tree performance induced by soil management in a high-density olive orchard. | 2012 | Gucci, R.; Caruso, G.; Bertolla, C.; Urbani, Stefania; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Sifola, M. I.; Pellegrini, S.; Pagliai, M.; Vignozzi, N. | |
| Characterisation of Sicilian virgin olive oils: phenolic and volatile compounds as markers | 2013 | Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; DI MAIO, Ilona; Veneziani, Gianluca; Sordini, Beatrice; Luigi, Pirrone; Servili, Maurizio | |
| Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry. | 2013 | DI MAIO, Ilona; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Veneziani, Gianluca; Urbani, Stefania; Servili, Maurizio | |
| Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys | 2023 | Daher, Elissa; Chierici, Elena; Urbani, Stefania; Cinosi, Nicola; Rondoni, Gabriele; Servili, Maurizio; Famiani, Franco; Conti, Eric | |
| Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste. | 2018 | Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Servili, Maurizio | |
| Characterization of phenolic and volatile compounds of Sicilian virgin olive oils produced from native cultivars | 2009 | Servili, Maurizio; Esposto, Sonia; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; DI MAIO, Ilona; Pirrone, L. | |
| Characterization of virgin olive oil aroma. Comparison by three different methods: Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS), Electronic Nose and Proton Transfer Reaction Mass Spectrometry (PTR-MS). | 2008 | Servili, Maurizio; Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; Montedoro, Gian Francesco; Riccò, I. | |
| Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters. | 2011 | Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, P. | |
| Chemical composition, antioxidant activity, and sensory characterization of commercial pomegranate juices. | 2021 | Esposto, S.; Veneziani, G.; Taticchi, A.; Urbani, S.; Selvaggini, R.; Sordini, B.; Daidone, L.; Gironi, G.; Servili, M. | |
| Chemical constituents of olive products and their biological activity. | 2006 | Montedoro, Gian Francesco; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; Servili, Maurizio |