ROSSI, SERENA
 Distribuzione geografica
Continente #
NA - Nord America 165
AS - Asia 150
EU - Europa 99
SA - Sud America 26
AF - Africa 1
Totale 441
Nazione #
US - Stati Uniti d'America 161
SG - Singapore 93
IE - Irlanda 33
BR - Brasile 22
IT - Italia 22
CN - Cina 20
RU - Federazione Russa 17
HK - Hong Kong 14
VN - Vietnam 8
FR - Francia 6
FI - Finlandia 5
IN - India 5
GB - Regno Unito 4
CH - Svizzera 3
DE - Germania 3
KR - Corea 3
TR - Turchia 3
MX - Messico 2
UA - Ucraina 2
AR - Argentina 1
AZ - Azerbaigian 1
BE - Belgio 1
CA - Canada 1
ES - Italia 1
JM - Giamaica 1
MA - Marocco 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
SE - Svezia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 441
Città #
Singapore 67
Dublin 33
Chandler 26
Ashburn 20
San Jose 17
Hong Kong 14
San Mateo 13
Moscow 9
Boardman 6
Lauterbourg 6
Medford 6
Perugia 6
Princeton 6
Santa Clara 6
Altamura 5
Ho Chi Minh City 5
Wilmington 4
Andover 3
Beijing 3
Brasília 3
Des Moines 3
Lawrence 3
Seoul 3
Jacksonville 2
Los Angeles 2
Orem 2
Rio de Janeiro 2
Terni 2
The Dalles 2
Araçatuba 1
Baku 1
Bastia 1
Belo Horizonte 1
Boston 1
Brussels 1
Caloocan 1
Cambé 1
Campo Grande 1
Caxias do Sul 1
Dallas 1
Ensenada 1
Foligno 1
Francisco Morato 1
Frankfurt am Main 1
Indore 1
Istanbul 1
Izmir 1
Jaipur 1
Jarinu 1
Joaquim Távora 1
Juiz de Fora 1
Kenitra 1
Kingston 1
Lima 1
Manaus 1
Manchester 1
Monte Grande 1
Montevideo 1
Nanyang 1
Nilópolis 1
Norfolk 1
Osasco 1
Phan Thiết 1
Piracicaba 1
Redwood City 1
Saint Petersburg 1
Salvador 1
San Paolo di Civitate 1
Serra 1
São Paulo 1
Thái Bình 1
Turmero 1
Valparaíso de Goiás 1
Winnipeg 1
Wroclaw 1
Zhengzhou 1
Totale 326
Nome #
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 102
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 91
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 86
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 62
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 61
Improvement of craft beer quality by using autochonous yeasts 57
Totale 459
Categoria #
all - tutte 2.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.025


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 0 1 0
2021/202239 0 8 0 0 1 0 0 16 0 1 4 9
2022/202387 6 15 3 4 7 9 0 2 38 1 2 0
2023/202437 6 5 1 0 0 1 7 0 0 3 6 8
2024/202569 3 8 0 6 6 2 4 4 16 4 14 2
2025/2026176 12 12 8 18 33 10 47 11 17 8 0 0
Totale 459