SILEONI, VALERIA

SILEONI, VALERIA  

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Accelerated shelf-life model of gluten-free rusks by using oxidation indices 2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp 2021 Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe
Determination of free fatty acids in beer 2017 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Development of an all rice malt beer: A gluten free alternative 2016 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 2023 Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 2023 Laghouati, A.; Belabbas, R.; Mattioli, S.; Dal Bosco, A.; Benberkane, A.; Bravi, E.; Sileoni, V.; Marconi, O.; Castellini, C.
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 2019 Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 2020 Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G.
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G