SILEONI, VALERIA
SILEONI, VALERIA
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry
2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp
2021 Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe
Determination of free fatty acids in beer
2017 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Development of an all rice malt beer: A gluten free alternative
2016 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
2023 Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES
2023 Laghouati, A.; Belabbas, R.; Mattioli, S.; Dal Bosco, A.; Benberkane, A.; Bravi, E.; Sileoni, V.; Marconi, O.; Castellini, C.
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt
2019 Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L
2020 Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley
2020 Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G.
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley
2022 Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G
Evaluation of different validation strategies and long term effects in NIR calibration models
2013 Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 2021 | Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O. | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry | 2014 | Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta | |
| Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp | 2021 | Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe | |
| Determination of free fatty acids in beer | 2017 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Development of an all rice malt beer: A gluten free alternative | 2016 | Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs | 2023 | Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro | |
| EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES | 2023 | Laghouati, A.; Belabbas, R.; Mattioli, S.; Dal Bosco, A.; Benberkane, A.; Bravi, E.; Sileoni, V.; Marconi, O.; Castellini, C. | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt | 2019 | Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe | |
| Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts | 2019 | Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P. | |
| Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L | 2020 | Ceccaroni, D.; Alfeo, V.; Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley | 2020 | Marconi, O.; Tomasi, I.; Sileoni, V.; Bonciarelli, U.; Guiducci, M.; Maranghi, S.; Perretti, G. | |
| Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley | 2022 | Marconi, O; Alfeo, V; Tomasi, I; Maranghi, S; De Francesco, G; Sileoni, V; Perretti, G | |
| Evaluation of different validation strategies and long term effects in NIR calibration models | 2013 | Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo |