MATTIOLI, SIMONA

MATTIOLI, SIMONA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes 1-gen-2016 Castellini, Cesare; DAL BOSCO, Alessandro; Mattioli, Simona; Davidescu, Magdalena; Corazzi, Lanfranco; Macchioni, Lara; Rimoldi, Simona; Terova, Genciana
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance 1-gen-2015 Castellini, Cesare; Mugnai, ; C, .; Moscati, L; Mattioli, Simona; S, ; Guarino, Amato; M, ; Cartoni Mancinelli, A; DAL BOSCO, Alessandro
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense 1-gen-2017 Mattioli, S.; DAL BOSCO, Alessandro; Ruggeri, S.; Martino, M.; Moscati, L.; Pesca, C.; Castellini, Cesare
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 1-gen-2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 1-gen-2019 DAL BOSCO, Alessandro; Mattioli, Simona; Matics, Zsolt; Szendrő, Zsolt; Gerencsér, Zsolt; CARTONI MANCINELLI, Alice; Kovács, Melinda; Cullere, Marco; Castellini, Cesare; Dalle Zotte, Antonella
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. 1-gen-2017 Maranesi, Margherita; Petrucci, Linda; Castellini, Cesare; Boiti, Cristiano; Chiaradia, Elisabetta; Avellini, Luca; Dall'Aglio, Cecilia; Zerani, Massimo; Mattioli, Simona
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 1-gen-2020 Dal Bosco, A.; Cartoni Mancinelli, A.; Hoy, S.; Martino, M.; Mattioli, S.; Cotozzolo, E.; Castellini, C.
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System 1-gen-2021 CARTONI MANCINELLI, Alice; Mattioli, Simona; Menchetti, Laura; DAL BOSCO, Alessandro; Ciarelli, Claudia; Guarino Amato, Monica; Castellini, Cesare
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions 1-gen-2021 Zampiga, M; Laghi, L; Zhu, C; Cartoni Mancinelli, A; Mattioli, S; Sirri, F
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms 1-gen-2016 Martino, M; Mattioli, Simona; Farkas, P; Szendro, Z; DAL BOSCO, Alessandro; Ruggeri, S; Matics, Z; Castellini, Cesare; Gerencsér, Z.
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils In corso di stampa Rossi, G.; Mattioli, S.; Rondoni, G.; Bosco, A. Dal; Servili, M.; Castellini, C.; Conti, E.
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 1-gen-2022 Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Dal Bosco, A.; Riva, F.; Cremonesi, P.; Agradi, S.; Mattioli, S.; Castiglioni, B.; Di Giancamillo, A.; Cartoni Mancinelli, A.; Draghi, S.; Quattrone, Adla; Collodel, G.; Modina, S. C.; Castellini, C.; Brecchia, G.
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review 1-gen-2020 D'Amato, R.; Regni, L.; Falcinelli, B.; Mattioli, S.; Benincasa, P.; Dal Bosco, A.; Pacheco, P.; Proietti, P.; Troni, E.; Santi, C.; Businelli, D.
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 1-gen-2019 Mattioli, Simona; DAL BOSCO, Alessandro; Combes, Sylvie; Moscati, Livia; Crotti, Silvia; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues 1-gen-2019 Mattioli, S.; Dal Bosco, A.; Maranesi, M.; Petrucci, L.; Rebollar, P. G.; Castellini, C.
Dietary pomegranate by-product improves oxidative stability of lamb meat 1-gen-2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Dietary selenium-enriched olive leaves supplementation in fattening rabbits: 2. In vivo and meat oxidative status 1-gen-2017 Mattioli, Simona; Machado Duarte, Joana M.; Martino, Melania; DAL BOSCO, Alessandro; D'Amato, Roberto; Castellini, Cesare; Regni, Luca; Proietti, Primo
Dietary supplementation of selenium-enriched olive leaves in fattening rabbits: 1. Productive performance, carcass and meat characteristics 1-gen-2017 Mattioli, Simona; Machado Duarte, Joana M.; Martino, Melania; DAL BOSCO, Alessandro; D'Amato, Roberto; Regni, Luca; Castellini, Cesare; Proietti, Primo
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 5: effect on rabbit meat appearance during retail display 1-gen-2012 DAL BOSCO, Alessandro; Szendrő, Zs; Mugnai, Cecilia; Kovàcs, M.; Ruggeri, S.; Mattioli, Simona; Castellini, Cesare; Dalle Zotte, A.
Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 6: effect on oxidative status of rabbit meat during retail display. 1-gen-2012 DAL BOSCO, Alessandro; Szendrő, Zs; Mugnai, Cecilia; Kovàcs, M.; Ruggeri, S.; Mattioli, Simona; Castellini, Cesare; Dalle Zotte, A.