MATTIOLI, SIMONA
MATTIOLI, SIMONA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit
2022 Mattioli, S.; Dimauro, C.; Cesarani, A.; Dal Bosco, A.; Bartolini, D.; Galli, F.; Migni, A.; Sebastiani, B.; Signorini, C.; Oger, C.; Collodel, G.; Castellini, C.
A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology
2023 Stabile, Anna Maria; Pistilli, Alessandra; Moretti, Elena; Bartolini, Desirée; Ruggirello, Mariangela; Rende, Mario; Castellini, Cesare; Mattioli, Simona; Ponchia, Rosetta; Tripodi, Sergio Antonio; Collodel, Giulia
Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes
2016 Castellini, Cesare; DAL BOSCO, Alessandro; Mattioli, Simona; Davidescu, Magdalena; Corazzi, Lanfranco; Macchioni, Lara; Rimoldi, Simona; Terova, Genciana
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance
2015 Castellini, Cesare; Mugnai, ; C, .; Moscati, L; Mattioli, Simona; S, ; Guarino, Amato; M, ; Cartoni Mancinelli, A; DAL BOSCO, Alessandro
Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense
2017 Mattioli, S.; DAL BOSCO, Alessandro; Ruggeri, S.; Martino, M.; Moscati, L.; Pesca, C.; Castellini, Cesare
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation.
2017 Maranesi, Margherita; Petrucci, Linda; Castellini, Cesare; Boiti, Cristiano; Chiaradia, Elisabetta; Avellini, Luca; Dall'Aglio, Cecilia; Zerani, Massimo; Mattioli, Simona
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations
2020 Dal Bosco, A.; Cartoni Mancinelli, A.; Hoy, S.; Martino, M.; Mattioli, S.; Cotozzolo, E.; Castellini, C.
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions
2021 Zampiga, M; Laghi, L; Zhu, C; Cartoni Mancinelli, A; Mattioli, S; Sirri, F
Can Dietary n-3 Polyunsaturated Fatty Acids Affect Apelin and Resolvin in Testis and Sperm of Male Rabbits?
2023 Mattioli, Simona; Moretti, Elena; Castellini, Cesare; Signorini, Cinzia; Corsaro, Roberta; Angelucci, Elisa; Collodel, Giulia
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms
2016 Martino, M; Mattioli, Simona; Farkas, P; Szendro, Z; DAL BOSCO, Alessandro; Ruggeri, S; Matics, Z; Castellini, Cesare; Gerencsér, Z.
Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils
2022 Rossi, G.; Mattioli, S.; Rondoni, G.; Bosco, A. Dal; Servili, M.; Castellini, C.; Conti, E.
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
2024 Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
2022 Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Dal Bosco, A.; Riva, F.; Cremonesi, P.; Agradi, S.; Mattioli, S.; Castiglioni, B.; Di Giancamillo, A.; Cartoni Mancinelli, A.; Draghi, S.; Quattrone, Adla; Collodel, G.; Modina, S. C.; Castellini, C.; Brecchia, G.
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
2020 D'Amato, R.; Regni, L.; Falcinelli, B.; Mattioli, S.; Benincasa, P.; Dal Bosco, A.; Pacheco, P.; Proietti, P.; Troni, E.; Santi, C.; Businelli, D.
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity
2019 Mattioli, Simona; DAL BOSCO, Alessandro; Combes, Sylvie; Moscati, Livia; Crotti, Silvia; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues
2019 Mattioli, S.; Dal Bosco, A.; Maranesi, M.; Petrucci, L.; Rebollar, P. G.; Castellini, C.
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
2023 Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro
Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk
2022 Setchell, Kenneth D R; Mourvaki, Evangelia; Clerici, Carlo; Mattioli, Simona; Brecchia, Gabriele; Castellini, Cesare
Dietary pomegranate by-product improves oxidative stability of lamb meat
2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit | 2022 | Mattioli, S.; Dimauro, C.; Cesarani, A.; Dal Bosco, A.; Bartolini, D.; Galli, F.; Migni, A.; Sebastiani, B.; Signorini, C.; Oger, C.; Collodel, G.; Castellini, C. | |
| A Possible Role for Nerve Growth Factor and Its Receptors in Human Sperm Pathology | 2023 | Stabile, Anna Maria; Pistilli, Alessandra; Moretti, Elena; Bartolini, Desirée; Ruggirello, Mariangela; Rende, Mario; Castellini, Cesare; Mattioli, Simona; Ponchia, Rosetta; Tripodi, Sergio Antonio; Collodel, Giulia | |
| Activity, Expression, and Substrate Preference of the δ6-Desaturase in Slow- or Fast-Growing Rabbit Genotypes | 2016 | Castellini, Cesare; DAL BOSCO, Alessandro; Mattioli, Simona; Davidescu, Magdalena; Corazzi, Lanfranco; Macchioni, Lara; Rimoldi, Simona; Terova, Genciana | |
| Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance | 2015 | Castellini, Cesare; Mugnai, ; C, .; Moscati, L; Mattioli, Simona; S, ; Guarino, Amato; M, ; Cartoni Mancinelli, A; DAL BOSCO, Alessandro | |
| Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense | 2017 | Mattioli, S.; DAL BOSCO, Alessandro; Ruggeri, S.; Martino, M.; Moscati, L.; Pesca, C.; Castellini, Cesare | |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| Antioxidant impact and ovary Δ-6 desaturase gene expression during pregnancy, milk fatty acid profile in rabbit does fed with fatty acids supplementation. | 2017 | Maranesi, Margherita; Petrucci, Linda; Castellini, Cesare; Boiti, Cristiano; Chiaradia, Elisabetta; Avellini, Luca; Dall'Aglio, Cecilia; Zerani, Massimo; Mattioli, Simona | |
| Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations | 2020 | Dal Bosco, A.; Cartoni Mancinelli, A.; Hoy, S.; Martino, M.; Mattioli, S.; Cotozzolo, E.; Castellini, C. | |
| Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions | 2021 | Zampiga, M; Laghi, L; Zhu, C; Cartoni Mancinelli, A; Mattioli, S; Sirri, F | |
| Can Dietary n-3 Polyunsaturated Fatty Acids Affect Apelin and Resolvin in Testis and Sperm of Male Rabbits? | 2023 | Mattioli, Simona; Moretti, Elena; Castellini, Cesare; Signorini, Cinzia; Corsaro, Roberta; Angelucci, Elisa; Collodel, Giulia | |
| Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms | 2016 | Martino, M; Mattioli, Simona; Farkas, P; Szendro, Z; DAL BOSCO, Alessandro; Ruggeri, S; Matics, Z; Castellini, Cesare; Gerencsér, Z. | |
| Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils | 2022 | Rossi, G.; Mattioli, S.; Rondoni, G.; Bosco, A. Dal; Servili, M.; Castellini, C.; Conti, E. | |
| Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae | 2024 | Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone | |
| Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? | 2022 | Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Dal Bosco, A.; Riva, F.; Cremonesi, P.; Agradi, S.; Mattioli, S.; Castiglioni, B.; Di Giancamillo, A.; Cartoni Mancinelli, A.; Draghi, S.; Quattrone, Adla; Collodel, G.; Modina, S. C.; Castellini, C.; Brecchia, G. | |
| Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review | 2020 | D'Amato, R.; Regni, L.; Falcinelli, B.; Mattioli, S.; Benincasa, P.; Dal Bosco, A.; Pacheco, P.; Proietti, P.; Troni, E.; Santi, C.; Businelli, D. | |
| Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity | 2019 | Mattioli, Simona; DAL BOSCO, Alessandro; Combes, Sylvie; Moscati, Livia; Crotti, Silvia; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare | |
| Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues | 2019 | Mattioli, S.; Dal Bosco, A.; Maranesi, M.; Petrucci, L.; Rebollar, P. G.; Castellini, C. | |
| Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs | 2023 | Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro | |
| Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk | 2022 | Setchell, Kenneth D R; Mourvaki, Evangelia; Clerici, Carlo; Mattioli, Simona; Brecchia, Gabriele; Castellini, Cesare | |
| Dietary pomegranate by-product improves oxidative stability of lamb meat | 2020 | Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G. |