MARCONI, Ombretta
MARCONI, Ombretta
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
A sustainable valorisation of spent hops from dry-hopping
2023 Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O
Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory
2021 Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Acrylamide risk in food products: the shortbread case study
2010 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study
2007 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography)
2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Analytical SFE for products of animal origin
2001 Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil
2017 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production
2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Biogenic amines and N-nitrosamines control in beer production chain
2007 Marconi, Ombretta; Floridi, Alessandro; Montanari, Luigi; Fantozzi, Paolo
Brewers’ spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors
2022 Yun, Seungjae; Kim, Youngseok; Lee, Seunghan; Ho, Dongil; Kim, Jaeseung; Kim, Hyunjung; Marconi, Ombretta; Marrocchi, Assunta; Kim, Choongik
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry
2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
2015 Bravi, Elisabetta; Mangione, Andrea; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 2023 | Alfeo, V; Sileoni, V; Bravi, E; Belardi, I; De Francesco, G; Marconi, O | |
| Abscisic acid crosstalk with auxin and ethylene in biosynthesis and degradation of inulin-type fructans in chicory | 2021 | Mohammadi, F; Naghavi, M R; Peighambari, S A; Khosravi Dehaghi, N; Khaldari, I; Bravi, E; Marconi, O; Perretti, G | |
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Acrylamide risk in food products: the shortbread case study | 2010 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo | |
| Acrylamide risk in food products: the shortbread case study | 2007 | Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo | |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) | 2015 | Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Analytical SFE for products of animal origin | 2001 | Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Antioxidant effects of supercritical fluid garlic extracts in sunflower oil | 2017 | Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Behaviour of malted cereals and pseudo-cereals for gluten-free beer production | 2011 | De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Biogenic amines and N-nitrosamines control in beer production chain | 2007 | Marconi, Ombretta; Floridi, Alessandro; Montanari, Luigi; Fantozzi, Paolo | |
| Brewers’ spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors | 2022 | Yun, Seungjae; Kim, Youngseok; Lee, Seunghan; Ho, Dongil; Kim, Jaeseung; Kim, Hyunjung; Marconi, Ombretta; Marrocchi, Assunta; Kim, Choongik | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 2021 | Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O. | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry | 2014 | Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta | |
| Comparative study of oxidation in canned foods with a combination of vegetables and covering oils | 2015 | Bravi, Elisabetta; Mangione, Andrea; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco | |
| Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco |