MARCONI, Ombretta

MARCONI, Ombretta  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 1-gen-2020 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Acrylamide risk in food products: the shortbread case study 1-gen-2007 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Martini, R.; Montanari, Luigi; Fantozzi, Paolo
Acrylamide risk in food products: the shortbread case study 1-gen-2010 Marconi, Ombretta; Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; R., Martini; Montanari, Luigi; Fantozzi, Paolo
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 1-gen-2016 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Analytical Method for the Extraction and Characterization of Water-extractable Β-glucan from Barley and Malt (Using High-performance Size-exclusion Chromatography) 1-gen-2015 Tomasi, Ivan; Marconi, Ombretta; Dionisio, Laura; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Analytical SFE for products of animal origin 1-gen-2001 Perretti, Giuseppe Italo Francesco; Marconi, Ombretta; Montanari, Luigi; Fantozzi, Paolo
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 1-gen-2016 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil 1-gen-2017 Bravi, Elisabetta; Perretti, Giuseppe Italo Francesco; Falconi, Caterina; Marconi, Ombretta; Fantozzi, Paolo
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 1-gen-2021 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 1-gen-2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Behaviour of malted cereals and pseudo-cereals for gluten-free beer production 1-gen-2011 De Meo, B.; Freeman, G.; Marconi, Ombretta; Booer, C.; Buiatti, S.; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Biogenic amines and N-nitrosamines control in beer production chain 1-gen-2007 Marconi, Ombretta; Floridi, Alessandro; Montanari, Luigi; Fantozzi, Paolo
Brewers’ spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors 1-gen-2022 Yun, Seungjae; Kim, Youngseok; Lee, Seunghan; Ho, Dongil; Kim, Jaeseung; Kim, Hyunjung; Marconi, Ombretta; Marrocchi, Assunta; Kim, Choongik
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 1-gen-2021 Bravi, E.; De Francesco, G.; Sileoni, V.; Perretti, G.; Galgano, F.; Marconi, O.
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 1-gen-2017 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 1-gen-2014 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils 1-gen-2015 Bravi, Elisabetta; Mangione, Andrea; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 1-gen-2017 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Cross-Flow Filtration Beer on Pilot Plant: Use of Enzymes for the Improvement of Beer Filtration 1-gen-2012 De Francesco, G.; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 1-gen-2004 Floridi, Simona; Marconi, Ombretta; Montanari, Luigi