FATICHENTI, Fabrizio
 Distribuzione geografica
Continente #
NA - Nord America 1.009
EU - Europa 763
AS - Asia 227
Continente sconosciuto - Info sul continente non disponibili 5
Totale 2.004
Nazione #
US - Stati Uniti d'America 1.003
UA - Ucraina 284
IE - Irlanda 185
HK - Hong Kong 99
DE - Germania 52
FI - Finlandia 50
SE - Svezia 50
SG - Singapore 50
IT - Italia 46
CN - Cina 45
RU - Federazione Russa 32
GB - Regno Unito 23
VN - Vietnam 17
TR - Turchia 11
BE - Belgio 10
FR - Francia 9
CH - Svizzera 7
AT - Austria 4
EU - Europa 4
LB - Libano 3
PL - Polonia 3
CA - Canada 2
GR - Grecia 2
MX - Messico 2
NL - Olanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BS - Bahamas 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
IN - India 1
KR - Corea 1
LT - Lituania 1
NO - Norvegia 1
Totale 2.004
Città #
Chandler 254
Dublin 185
Jacksonville 164
Hong Kong 96
San Mateo 85
Ann Arbor 59
Medford 41
Princeton 41
Wilmington 34
Singapore 33
Andover 24
Boardman 21
Woodbridge 18
Dong Ket 17
Des Moines 15
Saint Petersburg 13
Beijing 12
Auburn Hills 11
Izmir 11
Brussels 10
Norwalk 10
Helsinki 9
Perugia 8
Shanghai 8
Ashburn 7
Lawrence 7
Dearborn 5
Altamura 4
New York 4
Los Angeles 3
Rome 3
San Diego 3
Scafati 3
Castelluccio Inferiore 2
Dallas 2
Frankfurt Am Main 2
Parma 2
Philadelphia 2
Stockholm 2
Varese 2
Aachen 1
Amsterdam 1
Brindisi 1
Central 1
Den Haag 1
Denver 1
Edinburgh 1
Falls Church 1
Fremont 1
Houston 1
Kaunas 1
Kraków 1
Kufstein 1
Lausanne 1
Levanto 1
Lissone 1
Milan 1
Monreale 1
Montréal 1
Moscow 1
Mumbai 1
Nassau 1
Oslo 1
Paris 1
Redwood City 1
San José 1
San Paolo di Civitate 1
Seoul 1
Spoleto 1
Taizhou 1
Tallinn 1
Taranto 1
Toronto 1
Vienna 1
Zagreb 1
Zhengzhou 1
Zurich 1
Totale 1.269
Nome #
Direct spectroscopic (FTIR) detection of intra-specific binary contaminations in yeast cultures. FEMS Yeast Research. 88
Direct spectroscopic (FTIR) detection of intra-specific binary contaminations in yeast cultures 86
Applicazioni dell'analisi metabolomica mediante FTIR nell'identificazione e dereplicazione microbica 85
I lieviti selezionati e il loro impiego enologico (cap. 9) 82
Distribution and correlation of three oenological traits in saccharomyces cerevisiae 78
Materiali plastici informativi decodificabili (MPID) 78
Utilizzo della metodologia Fourier Transform IR spectroscopy (FTIR) per la dereplicazione e identificazione microbica 73
Stato dell'arte, prospettive e applicazioni di FT-IR e RAMAN nell'identificazione rapida dei microrganismi ambientali e patogeni 60
MATERIALI PLASTICI INFORMATIVI DECODIFICABILI: SISTEMI INNOVATIVI PER CONTRASTARE IL FENOMENO DELLA CONTRAFFAZIONE 59
Wine yeast metabolomic fingerprinting by Fourier Transform IR spectroscopy (FTIR) 53
Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response study 53
Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399. 53
Studio biogeografico della distribuzione di lieviti autoctoni nei processi di trasformazione delle olive da mensa dell'area libanese 52
General evidence supporting the hypothesis that Saccharomyces cerevisiae vaginal isolates originate from food industrial environments 52
A Multidisciplinary Approach to the Microbial Species Concept: The Role of Bioinformatics in the Search of Detectable Discontinuities 51
Metabolomic characterization of of the growth curve in the yeast Saccharomyces cerevisiae 49
Influence of cell geometry and number of replicas in the reproducibility of whole cell FTIR analysis 49
Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cells 49
ESTHER: A “R Package” Implementing a Novel Approach to Bidimen-sional Display of Multidimensional Binary Data. 48
Non Radioactive Dot Blot reassociation for unequivocal yeast identification 47
Studio biogeografico della distribuzione di lieviti autoctoni nei processi di trasformazione degli alimenti di origine casearia dell'area libanese 47
Correlation among phenotypical and molecular techniques in comparing ascomycetous yeast type strains 45
Direct spectroscopic (FT-IR) detection of microbial contaminants in yeast cultures 45
Comparison of molecular and metabolomics methods as characterization tools of Debaryomyces hansenii cheese isolates 45
Internal variability of the D1/D2 domain of rDNA in Saccharomyces cerevisiae 45
Debaryomyces hansenii polymorphism analysis and food traceability: a multiplex PCR SSRs-related methodology. 43
Internal variability of the D1/D2 domain of rDNA in Saccharomyces cerevisiae 43
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates 42
Debaryomyces hansenii polymorphism analysis and food traceability: a multiplex PCR SSRs-related methodology. 42
Metabolomic fingerprinting of Saccharomyces cerevisiae cells subject to differentv stressing agents 41
Distribution and correlation of three oenological traits in Saccharomyces cerevisiae 40
Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards 40
Metabolomic fingerprinting of Saccharomyces cerevisiae cells subject to differentv stressing agents 39
Rapid method to extract DNA from capsulated yeast species. 38
Preliminary exploration of the presence of yeast on the apple surface 38
Diversity of salt response among yeast 35
Use of RAPD and killer toxin sensitivity in Saccharomyces cerevisiae strain typing 34
New approaches to yeast food microbiology 34
MMS: a R Package for Metabolomic Markers Search in Stress Response Studies 30
Preliminary exploration on the perspectives of soil metabolomics - a case study on desertification in Sardinia 30
Searching for Related Descriptors Among Different Datasets: A New Strategy Implemented by the R Package “Dadi” 27
Totale 2.068
Categoria #
all - tutte 7.296
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.296


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020234 1 4 40 1 45 4 44 5 42 14 8 26
2020/2021403 1 48 4 41 127 10 42 2 52 7 49 20
2021/2022307 3 51 13 10 6 3 12 113 1 3 39 53
2022/2023653 48 73 14 67 53 79 0 39 233 0 34 13
2023/2024260 14 20 16 7 0 2 54 1 49 1 49 47
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 2.068