IRIS - Res&Arch Institutional Research Information System - Research & Archive

TRABALZA MARINUCCI, Massimo
 Distribuzione geografica
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Continente #
EU - Europa 189
AS - Asia 21
NA - Nord America 18
AF - Africa 3
SA - Sud America 1
Totale 232
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Nazione #
IT - Italia 163
IE - Irlanda 20
US - Stati Uniti d'America 18
TH - Thailandia 7
IN - India 4
VN - Vietnam 4
EG - Egitto 2
MY - Malesia 2
RU - Federazione Russa 2
CL - Cile 1
DE - Germania 1
DZ - Algeria 1
ES - Italia 1
FR - Francia 1
IL - Israele 1
IQ - Iraq 1
NL - Olanda 1
SG - Singapore 1
SY - Repubblica araba siriana 1
Totale 232
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Città #
Perugia 113
Dublin 20
Bangkok 4
Amelia 3
Columbus 3
Florence 3
Ho Chi Minh City 3
Nakhon Pathom 3
Al Mansurah 2
Ashburn 2
Brooklyn 2
Buggiano 2
Chennai 2
Rome 2
Ben Luc 1
Budeliere 1
Chelyabinsk 1
Chicago 1
Córdoba 1
Erba 1
Foligno 1
Gualdo Tadino 1
Guidonia Montecelio 1
Kuala Lumpur 1
Narni 1
Nuremberg 1
Santiago 1
Tel Aviv 1
Vijayawada 1
Voronezh 1
Totale 180
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Nome #
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens, file e3aa2010-ffce-ebae-e053-6605fe0a5b79 31
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations, file e3aa200c-c0b8-ebae-e053-6605fe0a5b79 20
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens, file e3aa200f-3e16-ebae-e053-6605fe0a5b79 18
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E, file e3aa200d-b320-ebae-e053-6605fe0a5b79 16
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology, file e3aa200d-f77c-ebae-e053-6605fe0a5b79 13
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers, file e3aa200f-0e5a-ebae-e053-6605fe0a5b79 9
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population, file e3aa200c-7dbe-ebae-e053-6605fe0a5b79 8
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress, file e3aa200d-f794-ebae-e053-6605fe0a5b79 7
Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils, file e3aa200d-ef9f-ebae-e053-6605fe0a5b79 6
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula, file e3aa200e-7ec1-ebae-e053-6605fe0a5b79 6
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits, file e3aa200b-616a-ebae-e053-6605fe0a5b79 5
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne, file e3aa200c-a198-ebae-e053-6605fe0a5b79 5
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet, file e3aa200b-5ef9-ebae-e053-6605fe0a5b79 4
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability, file e3aa200b-eebb-ebae-e053-6605fe0a5b79 4
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens, file e3aa200c-a35e-ebae-e053-6605fe0a5b79 4
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics, file e3aa200c-a4c3-ebae-e053-6605fe0a5b79 4
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs, file e3aa200d-a645-ebae-e053-6605fe0a5b79 4
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet, file e3aa200d-d71d-ebae-e053-6605fe0a5b79 4
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs, file e3aa200f-dadd-ebae-e053-6605fe0a5b79 4
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes, file e3aa200f-e4ec-ebae-e053-6605fe0a5b79 4
Molecular and Serological Detection of Leptospira spp. in Italian Tortoises (Testudo spp.), file bccf5a2d-4fec-4257-a685-cbfca539e3a6 3
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count, file e3aa200b-56c6-ebae-e053-6605fe0a5b79 3
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese, file e3aa200b-6162-ebae-e053-6605fe0a5b79 3
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens., file e3aa200c-c1b1-ebae-e053-6605fe0a5b79 3
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract, file e3aa200d-bfd4-ebae-e053-6605fe0a5b79 3
Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro, file e3aa200d-d5fc-ebae-e053-6605fe0a5b79 3
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut, file e3aa200e-b7f0-ebae-e053-6605fe0a5b79 3
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep, file e3aa200b-36ab-ebae-e053-6605fe0a5b79 2
null, file e3aa200b-3d45-ebae-e053-6605fe0a5b79 2
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state, file e3aa200b-54be-ebae-e053-6605fe0a5b79 2
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese, file e3aa200b-5d6e-ebae-e053-6605fe0a5b79 2
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves, file e3aa200b-65ef-ebae-e053-6605fe0a5b79 2
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs, file e3aa200c-6e57-ebae-e053-6605fe0a5b79 2
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione., file e3aa200c-d618-ebae-e053-6605fe0a5b79 2
Plasma profile of Cimicoxib in sheep after oral administration at two different rates, file e3aa200f-13e1-ebae-e053-6605fe0a5b79 2
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality, file e3aa2010-0b5a-ebae-e053-6605fe0a5b79 2
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage, file c1d16e2d-5194-430f-8572-37c646033717 1
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response., file e3aa200b-46e8-ebae-e053-6605fe0a5b79 1
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte., file e3aa200b-4f64-ebae-e053-6605fe0a5b79 1
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets, file e3aa200b-5130-ebae-e053-6605fe0a5b79 1
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep, file e3aa200b-5986-ebae-e053-6605fe0a5b79 1
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep, file e3aa200b-ead0-ebae-e053-6605fe0a5b79 1
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment, file e3aa200c-2cb6-ebae-e053-6605fe0a5b79 1
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems, file e3aa200c-cb42-ebae-e053-6605fe0a5b79 1
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste, file e3aa200d-b102-ebae-e053-6605fe0a5b79 1
Oregano dietary supplementation modifies the liver transcriptome profile in broilers: RNASeq analysis, file e3aa200d-be4b-ebae-e053-6605fe0a5b79 1
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula, file e3aa200e-9ef1-ebae-e053-6605fe0a5b79 1
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments, file e3aa200e-ab9f-ebae-e053-6605fe0a5b79 1
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems, file e3aa200f-1a39-ebae-e053-6605fe0a5b79 1
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut, file e3aa200f-52cf-ebae-e053-6605fe0a5b79 1
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules, file e3aa200f-579e-ebae-e053-6605fe0a5b79 1
Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae), file e3aa200f-f57a-ebae-e053-6605fe0a5b79 1
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model, file e3aa2010-11f9-ebae-e053-6605fe0a5b79 1
Totale 232
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Categoria #
all - tutte 634
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 634
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 0 0 0 0 2 0 0 1 0 32 2 3
2020/202124 5 0 0 0 3 0 0 0 8 8 0 0
2021/202242 0 0 0 0 0 0 0 0 1 22 15 4
2022/202357 0 0 1 2 3 8 0 3 29 1 3 7
2023/202425 0 2 6 4 2 4 4 0 0 0 3 0
Totale 232