IRIS - Res&Arch Institutional Research Information System - Research & Archive

TRABALZA MARINUCCI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 7.960
EU - Europa 7.323
AS - Asia 5.371
SA - Sud America 952
AF - Africa 158
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.775
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Nazione #
US - Stati Uniti d'America 7.805
SG - Singapore 2.584
IT - Italia 1.941
UA - Ucraina 1.111
IE - Irlanda 1.023
RU - Federazione Russa 823
HK - Hong Kong 757
BR - Brasile 731
CN - Cina 679
SE - Svezia 638
VN - Vietnam 452
DE - Germania 436
FR - Francia 381
FI - Finlandia 310
GB - Regno Unito 237
KR - Corea 217
IN - India 145
NL - Olanda 96
TR - Turchia 78
AR - Argentina 76
BD - Bangladesh 74
CA - Canada 63
PL - Polonia 61
IQ - Iraq 50
MX - Messico 48
ES - Italia 44
ZA - Sudafrica 44
JP - Giappone 43
PK - Pakistan 42
UZ - Uzbekistan 40
SA - Arabia Saudita 39
CH - Svizzera 37
ID - Indonesia 36
BE - Belgio 34
CO - Colombia 34
EC - Ecuador 33
EG - Egitto 32
AT - Austria 30
GR - Grecia 23
CZ - Repubblica Ceca 22
PH - Filippine 21
MA - Marocco 17
VE - Venezuela 16
CL - Cile 15
PY - Paraguay 14
PE - Perù 13
TN - Tunisia 13
KE - Kenya 12
LB - Libano 11
LT - Lituania 11
BO - Bolivia 10
IL - Israele 10
MY - Malesia 10
DZ - Algeria 9
ET - Etiopia 9
RO - Romania 9
UY - Uruguay 9
AE - Emirati Arabi Uniti 8
BG - Bulgaria 8
BH - Bahrain 8
CR - Costa Rica 8
HU - Ungheria 8
NP - Nepal 8
OM - Oman 8
JM - Giamaica 7
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
AU - Australia 6
AZ - Azerbaigian 6
HN - Honduras 6
PS - Palestinian Territory 6
PT - Portogallo 6
JO - Giordania 5
NI - Nicaragua 5
KG - Kirghizistan 4
NO - Norvegia 4
AM - Armenia 3
AO - Angola 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
EU - Europa 3
IR - Iran 3
KZ - Kazakistan 3
PA - Panama 3
QA - Qatar 3
RS - Serbia 3
TH - Thailandia 3
CY - Cipro 2
EE - Estonia 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LY - Libia 2
MT - Malta 2
NA - Namibia 2
SI - Slovenia 2
SN - Senegal 2
SV - El Salvador 2
Totale 21.742
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Città #
Singapore 1.806
Chandler 1.059
Dublin 1.017
Hong Kong 755
San Jose 647
San Mateo 555
Jacksonville 492
Ashburn 454
Perugia 444
Boardman 338
Santa Clara 307
Moscow 252
Medford 244
Princeton 243
Wilmington 227
Lauterbourg 219
Seoul 209
Des Moines 198
Ann Arbor 180
Beijing 166
Dong Ket 148
Andover 132
Ho Chi Minh City 113
Munich 111
Los Angeles 108
Altamura 101
Redmond 92
New York 88
Lawrence 87
Milan 82
Piscataway 81
Rome 76
The Dalles 72
Helsinki 71
Hanoi 64
Saint Petersburg 61
Norwalk 60
São Paulo 59
Fremont 51
Florence 50
Houston 44
Woodbridge 44
Frankfurt am Main 40
Tokyo 40
Orem 39
Brooklyn 37
Shanghai 36
Brussels 34
Dallas 34
Warsaw 32
Amsterdam 31
Chennai 31
Johannesburg 29
Falkenstein 27
Chicago 26
Turku 26
Falls Church 23
Izmir 22
Manchester 22
Redwood City 22
Belo Horizonte 21
London 21
Madison 21
Montreal 21
Poplar 20
Jeddah 19
Mumbai 19
San Francisco 19
Turin 19
Denver 18
Council Bluffs 17
Rio de Janeiro 17
Toronto 17
Atlanta 16
Guangzhou 16
Tashkent 16
Baghdad 15
Boston 15
Cairo 15
Den Haag 15
Naples 15
Charlotte 14
Columbus 14
Nuremberg 14
Phoenix 14
Cagliari 13
Dhaka 13
Roda 13
Stockholm 13
Ankara 12
Bogotá 12
Curitiba 12
Mexico City 12
Parma 12
San Diego 12
Bologna 11
Brno 11
Camerino 11
Guayaquil 11
Lahore 11
Totale 12.765
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.007
Applicazione del BLUP-ANIMAL MODEL ai parametri morfologici del cavallo di razza Maremmana 166
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 157
"Pit" cheese: Compositional, microbiological and sensory characteristics 141
Reperti clinici diretti e di laboratorio in bovine da carne e da latte di allevamenti con problematiche produttive e riproduttive 137
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 135
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems 132
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 129
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 129
Preliminary results of health monitoring on Mycoplasma spp., Mycoplasma agassizii, and Testudinid herpesvirus infections for the relocation of confiscated Testudo hermanni [Risultati preliminari del monitoraggio sanitario sulle infezioni da Mycoplasma spp., Mycoplasma agassizii e Testudinid Herpesvirus per il ricollocamento di Testudo hermanni confiscate. 128
Chimica e qualità degli alimenti 128
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 125
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 124
Effects of Goji berries supplementation on the productive performance of rabbit 124
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 124
The use of ascophyllum nodosum and bacillus subtilis c‐3102 in the management of canine chronic inflammatory enteropathy: A pilot study 124
Carne avicola pallida, soffice ed essudativa (pse): caratteristiche e metodi di individuazione 123
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 122
Concentrazione plasmatica di gastrina nella capra: effetti della assunzione del pasto, della densità energetica della dieta e dello stato fisiologico 121
Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae) 121
Sostenibilità delle produzioni zootecniche biologiche in Umbria 117
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 117
A STUDY ON THE SANITARY ASPECTS OF WILD AND CONFISCATED INDIVIDUALS OF TESTUDO HERMANNI IN ITALY 117
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 116
COMPOSIZIONE DEL MUSCOLO E QUALITÀ DELLA CARNE DI POLLI BROILER ALIMENTATI CON DIETE A DIVERSA INTEGRAZIONE DI LINO ESTRUSO 116
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 113
Allevamenti zootecnici al brado: produttività ed ambiente. Nota 2 - I farmaci 112
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 112
Effect of diet, cheese making technique and ripening on D and L free amino acid content of milk and Pecorino cheese 111
Stima dell'ingestione in pecore comisane al pascolo 111
Azioni di sostegno al reddito delle aziende che utilizzano i pascoli naturali appenninici, in vista del decremento del valore pastorale legato alla crescente aridità estiva 111
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology 110
Plasma profile of Cimicoxib in sheep after oral administration at two different rates 109
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 109
Comportamento alimentare della pecora sarda. I.Capacità di ingestione. 108
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 108
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 107
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 106
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 106
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 106
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 105
Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake. 105
A new electrophysiology video synchronised technique for feeding behaviour studies in goats 105
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 105
Sostenibilità delle produzioni biologiche zootecniche con alimenti OGM free in Umbria: aspetti produttivi, sanitari ed economici 102
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 102
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 102
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 102
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 102
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 102
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 102
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 102
Long-term registration and analysis of feeding behaviour in grazing domestic and wild animals: first observations 101
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 101
Chemical ans sensory evaluation of sheep milk products as influenced by diet and cheese making technique. 101
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 101
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 100
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 100
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 100
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 100
Behavioural patterns of free-ranging Angora goats under different stocking rates 99
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 99
Alpacas and llamas feeding behaviour on high Andean vegetation communities 98
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 97
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 97
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 97
Ovicaprini, è l’ora del salto di qualità 96
Concentrazione plasmatica di T3 e T4 totali in capre in diversi stati fisiologici e con due differenti livelli di assunzione di energia - SOFIVET 96
Effect of feeding and management system on chemical composition of milk and cheese from sheep and goats 96
Paresi gravidica ipocalcemica in bovine chianine: contributo casistico 96
The effect of somatic cell count on Pecorino cheese sensory properties 96
Fertility in Chianina breed cows with reference to feeding and management system. V Intern. Chianina Congr., 12-21 settembre 1988, Arezzo-Siena, 240-245. 96
Adding value to agricultural enterprises in LFAs in central Italy: demonstration projects for production, processing and marketing of fine animal fiber systems 96
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 96
Application of cDNA-AFLP method for studying gene expression in Fibrobacter succinogenes S85 exposed to 134.2 kHz electromagnetic field 95
Turbe peripartali in bovine da latte in allevamenti con problematiche produttive e riproduttive 95
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 95
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 95
The effect of ewe:cow milk ratio on chemical and sensory characteristics of ”Fossa” cheese 94
Pre-and post-feeding plasma gastrin-17 and insulin concentrations and feed intake in female goats during different physiological stages 94
Improved health and quality in Italian organic chicken. 94
Produttività e qualità della flora pabulare del Monte Cucco 94
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 94
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 93
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 93
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 93
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 93
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 93
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 92
Studio delle attivita’ circadiane in mufloni mediante un sistema automatico di registrazione 91
Impatto del pascolamento bovino sulla vegetazione di un alpeggio frequentato da cervi 91
Estimation of dry matter intake by grazing Comisana ewes. 91
Capacità di selezione alimentare della pecora di razza sarda in rapporto alla dieta. 91
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 90
Caratteristiche compositive del formaggio di fossa 90
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 89
Variacion de la macrocomposicion quimica, el contenido en acidos grasos y aminoacidos libres de la leche ovina con relacion a la dieta. 89
Analyse colorimétrique et détermination quantitative des mélanins dans le manteau des chèvres avec differents genotypes de pigmentation 89
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes 89
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 89
Totale 11.510
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Categoria #
all - tutte 91.347
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.347
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021482 0 0 0 0 0 0 0 0 0 108 183 191
2021/20222.173 51 372 62 116 91 33 32 662 39 107 200 408
2022/20233.623 291 373 100 286 281 501 11 221 1.328 30 159 42
2023/20241.573 97 162 79 57 65 43 292 68 224 71 212 203
2024/20253.461 90 351 183 185 532 116 146 247 652 182 532 245
2025/20266.709 513 431 376 1.022 899 577 1.147 360 831 553 0 0
Totale 22.555