IRIS - Res&Arch Institutional Research Information System - Research & Archive

TRABALZA MARINUCCI, Massimo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.574
EU - Europa 7.418
AS - Asia 5.461
SA - Sud America 967
Continente sconosciuto - Info sul continente non disponibili 786
AF - Africa 164
OC - Oceania 6
Totale 23.376
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.368
SG - Singapore 2.610
IT - Italia 2.011
UA - Ucraina 1.112
IE - Irlanda 1.023
RU - Federazione Russa 823
HK - Hong Kong 763
BR - Brasile 736
CN - Cina 707
SE - Svezia 638
VN - Vietnam 452
DE - Germania 443
FR - Francia 382
FI - Finlandia 310
GB - Regno Unito 242
KR - Corea 217
IN - India 145
BD - Bangladesh 99
NL - Olanda 98
CA - Canada 96
AR - Argentina 81
TR - Turchia 78
PL - Polonia 64
MX - Messico 51
IQ - Iraq 50
ES - Italia 48
JP - Giappone 47
ZA - Sudafrica 46
PK - Pakistan 42
UZ - Uzbekistan 40
SA - Arabia Saudita 39
CH - Svizzera 37
ID - Indonesia 36
BE - Belgio 34
CO - Colombia 34
EC - Ecuador 33
EG - Egitto 32
AT - Austria 30
GR - Grecia 23
CZ - Repubblica Ceca 22
PH - Filippine 21
MA - Marocco 17
CL - Cile 16
VE - Venezuela 16
PE - Perù 14
PY - Paraguay 14
CR - Costa Rica 13
TN - Tunisia 13
KE - Kenya 12
BO - Bolivia 11
LB - Libano 11
LT - Lituania 11
IL - Israele 10
JM - Giamaica 10
MY - Malesia 10
UY - Uruguay 10
BG - Bulgaria 9
DZ - Algeria 9
ET - Etiopia 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
BH - Bahrain 8
HU - Ungheria 8
NP - Nepal 8
OM - Oman 8
HN - Honduras 7
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
AU - Australia 6
AZ - Azerbaigian 6
PS - Palestinian Territory 6
PT - Portogallo 6
JO - Giordania 5
NI - Nicaragua 5
KG - Kirghizistan 4
NO - Norvegia 4
SC - Seychelles 4
TH - Thailandia 4
AM - Armenia 3
AO - Angola 3
BY - Bielorussia 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
EU - Europa 3
GT - Guatemala 3
IR - Iran 3
KZ - Kazakistan 3
PA - Panama 3
PR - Porto Rico 3
QA - Qatar 3
RS - Serbia 3
TT - Trinidad e Tobago 3
CY - Cipro 2
EE - Estonia 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LY - Libia 2
MT - Malta 2
Totale 22.555
Salva come PNG Salva come JPEG
Città #
Singapore 1.816
Chandler 1.059
Dublin 1.017
Hong Kong 758
San Jose 693
San Mateo 555
Ashburn 506
Jacksonville 492
Perugia 445
Boardman 338
Santa Clara 338
Moscow 252
Medford 244
Princeton 243
Wilmington 228
Lauterbourg 219
Seoul 209
Des Moines 198
Ann Arbor 180
Beijing 177
Dong Ket 148
Los Angeles 137
Andover 132
New York 120
Ho Chi Minh City 113
Munich 111
Altamura 101
Redmond 92
Milan 89
Piscataway 89
Lawrence 87
Rome 82
The Dalles 72
Helsinki 71
Hanoi 64
Saint Petersburg 61
Norwalk 60
São Paulo 59
Florence 53
Dallas 52
Fremont 51
Houston 49
Woodbridge 44
Orem 43
Tokyo 41
Frankfurt am Main 40
Brooklyn 39
Shanghai 36
Brussels 34
Warsaw 32
Amsterdam 31
Chennai 31
Chicago 29
Johannesburg 29
Montreal 28
Falkenstein 27
San Francisco 27
Turku 26
London 25
Atlanta 24
Denver 24
Phoenix 24
Toronto 24
Falls Church 23
Turin 23
Izmir 22
Madison 22
Manchester 22
Redwood City 22
Belo Horizonte 21
Poplar 20
Council Bluffs 19
Jeddah 19
Mumbai 19
Naples 18
Boston 17
Rio de Janeiro 17
Charlotte 16
Guangzhou 16
Tashkent 16
Baghdad 15
Cairo 15
Den Haag 15
Buffalo 14
Columbus 14
Nuremberg 14
Cagliari 13
Dhaka 13
Mexico City 13
Parma 13
Roda 13
Stockholm 13
Ankara 12
Bogotá 12
Bologna 12
Curitiba 12
San Diego 12
Brno 11
Camerino 11
Guayaquil 11
Totale 13.108
Salva come PNG Salva come JPEG
Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.015
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 305
Applicazione del BLUP-ANIMAL MODEL ai parametri morfologici del cavallo di razza Maremmana 170
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 158
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 142
Reperti clinici diretti e di laboratorio in bovine da carne e da latte di allevamenti con problematiche produttive e riproduttive 141
"Pit" cheese: Compositional, microbiological and sensory characteristics 141
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 140
Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen fermentation systems 134
Preliminary results of health monitoring on Mycoplasma spp., Mycoplasma agassizii, and Testudinid herpesvirus infections for the relocation of confiscated Testudo hermanni [Risultati preliminari del monitoraggio sanitario sulle infezioni da Mycoplasma spp., Mycoplasma agassizii e Testudinid Herpesvirus per il ricollocamento di Testudo hermanni confiscate. 133
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 132
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 132
Chimica e qualità degli alimenti 129
Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae) 129
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 128
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition 128
Carne avicola pallida, soffice ed essudativa (pse): caratteristiche e metodi di individuazione 127
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 127
The use of ascophyllum nodosum and bacillus subtilis c‐3102 in the management of canine chronic inflammatory enteropathy: A pilot study 127
Effects of Goji berries supplementation on the productive performance of rabbit 126
Concentrazione plasmatica di gastrina nella capra: effetti della assunzione del pasto, della densità energetica della dieta e dello stato fisiologico 124
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 124
A STUDY ON THE SANITARY ASPECTS OF WILD AND CONFISCATED INDIVIDUALS OF TESTUDO HERMANNI IN ITALY 122
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves 120
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 119
Sostenibilità delle produzioni zootecniche biologiche in Umbria 118
COMPOSIZIONE DEL MUSCOLO E QUALITÀ DELLA CARNE DI POLLI BROILER ALIMENTATI CON DIETE A DIVERSA INTEGRAZIONE DI LINO ESTRUSO 118
Effect of diet, cheese making technique and ripening on D and L free amino acid content of milk and Pecorino cheese 116
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 116
Azioni di sostegno al reddito delle aziende che utilizzano i pascoli naturali appenninici, in vista del decremento del valore pastorale legato alla crescente aridità estiva 115
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology 114
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 114
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 114
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 113
Stima dell'ingestione in pecore comisane al pascolo 113
Allevamenti zootecnici al brado: produttività ed ambiente. Nota 2 - I farmaci 113
Caratteristiche aromatiche di formaggio pecorino prodotto con latte di animali alimentati con diete a diversa concentrazione di lino estruso 112
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 111
Plasma profile of Cimicoxib in sheep after oral administration at two different rates 111
Comportamento alimentare della pecora sarda. I.Capacità di ingestione. 110
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 109
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 108
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 108
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 108
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 108
Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake. 107
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 107
A new electrophysiology video synchronised technique for feeding behaviour studies in goats 107
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 106
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 105
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 105
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens 104
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 104
Sostenibilità delle produzioni biologiche zootecniche con alimenti OGM free in Umbria: aspetti produttivi, sanitari ed economici 103
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 103
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 103
The effect of somatic cell count on Pecorino cheese sensory properties 103
Chemical ans sensory evaluation of sheep milk products as influenced by diet and cheese making technique. 103
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 103
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 103
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 103
Long-term registration and analysis of feeding behaviour in grazing domestic and wild animals: first observations 102
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 102
Behavioural patterns of free-ranging Angora goats under different stocking rates 101
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet 101
Alpacas and llamas feeding behaviour on high Andean vegetation communities 100
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 100
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 100
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 100
Turbe peripartali in bovine da latte in allevamenti con problematiche produttive e riproduttive 99
Adding value to agricultural enterprises in LFAs in central Italy: demonstration projects for production, processing and marketing of fine animal fiber systems 99
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 99
Improved health and quality in Italian organic chicken. 98
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes 98
Ovicaprini, è l’ora del salto di qualità 97
Concentrazione plasmatica di T3 e T4 totali in capre in diversi stati fisiologici e con due differenti livelli di assunzione di energia - SOFIVET 97
Paresi gravidica ipocalcemica in bovine chianine: contributo casistico 97
Fertility in Chianina breed cows with reference to feeding and management system. V Intern. Chianina Congr., 12-21 settembre 1988, Arezzo-Siena, 240-245. 97
Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI 97
Effect of feeding and management system on chemical composition of milk and cheese from sheep and goats 96
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 96
Application of cDNA-AFLP method for studying gene expression in Fibrobacter succinogenes S85 exposed to 134.2 kHz electromagnetic field 96
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 96
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 96
The effect of ewe:cow milk ratio on chemical and sensory characteristics of ”Fossa” cheese 95
Pre-and post-feeding plasma gastrin-17 and insulin concentrations and feed intake in female goats during different physiological stages 95
Capacità di selezione alimentare della pecora di razza sarda in rapporto alla dieta. 95
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 95
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 95
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage 95
Impatto del pascolamento bovino sulla vegetazione di un alpeggio frequentato da cervi 94
Caratteristiche compositive del formaggio di fossa 94
Produttività e qualità della flora pabulare del Monte Cucco 94
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 94
Studio delle attivita’ circadiane in mufloni mediante un sistema automatico di registrazione 92
Estimation of dry matter intake by grazing Comisana ewes. 92
Analyse colorimétrique et détermination quantitative des mélanins dans le manteau des chèvres avec differents genotypes de pigmentation 92
Variacion de la macrocomposicion quimica, el contenido en acidos grasos y aminoacidos libres de la leche ovina con relacion a la dieta. 91
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 91
Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model 91
Totale 12.050
Salva come PNG Salva come JPEG
Categoria #
all - tutte 101.154
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.154
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.122 0 372 62 116 91 33 32 662 39 107 200 408
2022/20233.623 291 373 100 286 281 501 11 221 1.328 30 159 42
2023/20241.573 97 162 79 57 65 43 292 68 224 71 212 203
2024/20253.461 90 351 183 185 532 116 146 247 652 182 532 245
2025/20266.960 513 431 376 1.022 899 577 1.147 360 831 595 162 47
2026/2027570 212 358 0 0 0 0 0 0 0 0 0 0
Totale 23.376