Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary

The aim of this study was to evaluate the effect of dietary polyphenols on the expression of the effectors involved in inflammation and apoptosis in rabbit ovary. New Zealand White female rabbits were fed a basal control diet (CTR), or the same diet supplemented with a polyphenolic concentrate (POL, 282.4 mg/kg) obtained from olive mill waste waters. The follicle counts and the relative mRNA (RT‐qPCR) and protein (immunohistochemistry) expression of the effectors involved in inflammation (cyclooxygenase‐2; interleukin‐1beta; tumor necrosis factor‐alpha, TNFA) and apoptosis (BCL2‐associated X protein, BAX), detected in the ovaries of both groups, were examined. The POL diet increased the primary and total follicles number. Cyclooxygenase‐2 gene expression was higher (p < 0.05) in the POL group than in the CTR group, whereas BAX was lower (p < 0.05) in POL than CTR. Immunohistochemistry revealed the presence of all the proteins examined, with weaker (p < 0.05) COX2 and BAX signals in POL. No differences between the CTR and POL groups were observed for IL1B and TNFA gene and protein expression. These preliminary findings show that dietary polyphenols modulate inflammatory and apoptotic activities in rabbit ovary, regulating cyclooxygenase‐2 and BAX expression, thus suggesting a functional involvement of these dietary compounds in mammalian reproduction.