ACUTI, GABRIELE
 Distribuzione geografica
Continente #
EU - Europa 163
NA - Nord America 21
AS - Asia 6
Totale 190
Nazione #
IT - Italia 146
US - Stati Uniti d'America 21
IE - Irlanda 15
VN - Vietnam 3
MY - Malesia 2
DE - Germania 1
ES - Italia 1
SG - Singapore 1
Totale 190
Città #
Perugia 106
Dublin 15
Columbus 13
Foligno 3
Ho Chi Minh City 3
Corciano 2
Florence 2
Amelia 1
Brooklyn 1
Chicago 1
Córdoba 1
Erba 1
Gualdo Tadino 1
Kuala Lumpur 1
Nuremberg 1
Totale 152
Nome #
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations, file e3aa200c-c0b8-ebae-e053-6605fe0a5b79 24
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens, file e3aa200f-3e16-ebae-e053-6605fe0a5b79 19
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E, file e3aa200d-b320-ebae-e053-6605fe0a5b79 16
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture, file e3aa200e-9eb5-ebae-e053-6605fe0a5b79 13
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits, file e3aa2010-f2b6-ebae-e053-6605fe0a5b79 13
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers, file e3aa200f-0e5a-ebae-e053-6605fe0a5b79 11
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population, file e3aa200c-7dbe-ebae-e053-6605fe0a5b79 8
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress, file e3aa200d-f794-ebae-e053-6605fe0a5b79 7
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut, file e3aa200e-ab73-ebae-e053-6605fe0a5b79 6
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits, file e3aa200b-616a-ebae-e053-6605fe0a5b79 5
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne, file e3aa200c-a198-ebae-e053-6605fe0a5b79 5
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results, file e3aa200e-82c2-ebae-e053-6605fe0a5b79 5
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet, file e3aa200b-5ef9-ebae-e053-6605fe0a5b79 4
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability, file e3aa200b-eebb-ebae-e053-6605fe0a5b79 4
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs, file e3aa200d-a645-ebae-e053-6605fe0a5b79 4
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs, file e3aa200f-dadd-ebae-e053-6605fe0a5b79 4
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count, file e3aa200b-56c6-ebae-e053-6605fe0a5b79 3
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese, file e3aa200b-6162-ebae-e053-6605fe0a5b79 3
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens., file e3aa200c-c1b1-ebae-e053-6605fe0a5b79 3
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract, file e3aa200d-bfd4-ebae-e053-6605fe0a5b79 3
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut, file e3aa200e-b7f0-ebae-e053-6605fe0a5b79 3
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep, file e3aa200b-36ab-ebae-e053-6605fe0a5b79 2
null, file e3aa200b-3d45-ebae-e053-6605fe0a5b79 2
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state, file e3aa200b-54be-ebae-e053-6605fe0a5b79 2
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese, file e3aa200b-5d6e-ebae-e053-6605fe0a5b79 2
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs, file e3aa200c-6e57-ebae-e053-6605fe0a5b79 2
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione., file e3aa200c-d618-ebae-e053-6605fe0a5b79 2
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality, file e3aa2010-0b5a-ebae-e053-6605fe0a5b79 2
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage, file c1d16e2d-5194-430f-8572-37c646033717 1
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response., file e3aa200b-46e8-ebae-e053-6605fe0a5b79 1
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte., file e3aa200b-4f64-ebae-e053-6605fe0a5b79 1
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets, file e3aa200b-5130-ebae-e053-6605fe0a5b79 1
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep, file e3aa200b-5986-ebae-e053-6605fe0a5b79 1
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics, file e3aa200b-5aec-ebae-e053-6605fe0a5b79 1
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep, file e3aa200b-ead0-ebae-e053-6605fe0a5b79 1
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems, file e3aa200c-cb42-ebae-e053-6605fe0a5b79 1
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste, file e3aa200d-b102-ebae-e053-6605fe0a5b79 1
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments, file e3aa200e-ab9f-ebae-e053-6605fe0a5b79 1
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems, file e3aa200f-1a39-ebae-e053-6605fe0a5b79 1
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut, file e3aa200f-52cf-ebae-e053-6605fe0a5b79 1
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules, file e3aa200f-579e-ebae-e053-6605fe0a5b79 1
Totale 190
Categoria #
all - tutte 442
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 442


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202044 0 0 0 0 0 0 0 1 0 38 2 3
2020/202120 2 0 0 0 4 0 0 3 5 6 0 0
2021/202231 0 0 0 0 0 0 0 0 0 16 11 4
2022/202341 0 7 1 1 2 6 0 2 17 0 1 4
2023/202418 0 0 3 1 1 0 0 0 0 0 13 0
Totale 190