IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
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Continente #
EU - Europa 2.480
NA - Nord America 2.116
AS - Asia 448
AF - Africa 24
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.073
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Nazione #
US - Stati Uniti d'America 2.111
IT - Italia 1.107
IE - Irlanda 480
UA - Ucraina 330
HK - Hong Kong 216
DE - Germania 103
RU - Federazione Russa 88
CN - Cina 84
VN - Vietnam 83
FR - Francia 80
FI - Finlandia 79
SE - Svezia 75
GB - Regno Unito 73
EG - Egitto 19
TR - Turchia 17
CH - Svizzera 16
SG - Singapore 15
BE - Belgio 13
NL - Olanda 9
UZ - Uzbekistan 9
PL - Polonia 6
IN - India 5
KR - Corea 5
AT - Austria 4
LB - Libano 4
CZ - Repubblica Ceca 3
GR - Grecia 3
JP - Giappone 3
BG - Bulgaria 2
CA - Canada 2
CI - Costa d'Avorio 2
CL - Cile 2
ES - Italia 2
EU - Europa 2
IR - Iran 2
MX - Messico 2
NA - Namibia 2
PH - Filippine 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
CO - Colombia 1
DZ - Algeria 1
GD - Grenada 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
PK - Pakistan 1
RO - Romania 1
RS - Serbia 1
Totale 5.073
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Città #
Dublin 437
Chandler 393
Perugia 266
San Mateo 239
Hong Kong 216
Jacksonville 168
Medford 101
Princeton 101
Wilmington 101
Dong Ket 83
Redmond 83
Ann Arbor 81
Altamura 56
Andover 54
Beijing 52
Lawrence 48
Des Moines 36
Rome 34
Saint Petersburg 32
Fremont 29
Houston 26
Norwalk 25
Ashburn 24
Milan 24
Falls Church 19
Woodbridge 19
Los Angeles 17
Redwood City 17
Boardman 15
Brussels 13
Florence 13
Cagliari 12
Roda 12
Turin 10
San Paolo di Civitate 8
Assisi 7
Domus de Maria 7
Helsinki 7
Singapore 7
Cairo 6
Den Haag 6
Naples 6
Palermo 6
Parma 6
Auburn Hills 5
Bari 5
Catania 5
Falkenstein 5
Lessolo 5
Messina 5
Moscow 5
Napoli 5
Narni 5
Treviso 5
Viterbo 5
Colli Del Tronto 4
Diyarbakır 4
Forlì 4
Guangzhou 4
Mattinata 4
Seoul 4
Acireale 3
Amsterdam 3
Belluno 3
Besançon 3
Bolzano 3
Burdur 3
Campobasso 3
Dearborn 3
Dorno 3
Fairfield 3
Foligno 3
Genoa 3
Giussano 3
Istrana 3
Kiev 3
Nanjing 3
Oristano 3
Paris 3
Pesaro 3
Ponte 3
Shanghai 3
Simi Valley 3
Tappahannock 3
Abidjan 2
Battipaglia 2
Belgioioso 2
Bologna 2
Boydton 2
Bratislava 2
Brescia 2
Brno 2
Camerino 2
Casalecchio di Reno 2
Civitavecchia 2
Colonnella 2
Erzurum 2
Esslingen am Neckar 2
Frankfurt Am Main 2
Furtei 2
Totale 3.102
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 768
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 96
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 82
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 81
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 79
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 78
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 77
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 74
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 73
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 72
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 70
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 67
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 65
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 64
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 61
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 60
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 60
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 60
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 59
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 58
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 58
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 58
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 57
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 56
Dietary polyphenols for rabbit does: ovarian presence and gene expression of inflammatory, metabolic, and apoptosis-associated factors 56
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 56
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 55
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 55
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 55
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 54
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 53
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 53
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 53
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 53
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 53
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 52
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 51
The effect of somatic cell count on Pecorino cheese sensory properties 51
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 51
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 51
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 49
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 48
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 48
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 48
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 47
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 47
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 47
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 46
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 45
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 45
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 44
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 44
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 44
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 44
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 43
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 43
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 42
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 42
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 41
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 41
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 41
Fibre characteristics and follicle activity in Angora kids as affected by diet. 40
Fitoderivati: impiego nell'allevamento suino all'aperto. 40
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 40
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 39
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 39
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 39
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 39
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 39
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 38
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 38
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 37
null 37
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 37
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 37
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 37
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 36
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 36
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 36
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 36
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 35
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 34
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 34
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 33
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 31
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 31
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 31
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 31
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 31
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 30
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 30
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 29
Impiego di lino estruso nella dieta: effetti sull’immunità aspecifica del pollo da carne 27
Isolamento della flora microbica del rumine e ricerca del transgene per il BT 176 in pecore alimentate con mais geneticamente modificato e mais biologico 26
Effetto del trattamento del favino su degradabilità ruminale e FAN. 26
Oregano diet supplementation enhances swine gut defence ability. 25
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 23
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 23
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 23
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 23
Totale 5.420
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Categoria #
all - tutte 18.267
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.267
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201957 0 0 0 0 0 0 0 0 0 0 38 19
2019/2020517 28 54 56 12 54 13 62 32 55 85 24 42
2020/2021844 12 60 14 57 260 53 69 23 82 44 70 100
2021/2022939 16 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024645 39 69 43 30 28 24 146 57 114 48 47 0
Totale 5.484