IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.768
EU - Europa 3.751
AS - Asia 2.547
Continente sconosciuto - Info sul continente non disponibili 443
SA - Sud America 440
AF - Africa 93
OC - Oceania 3
Totale 12.045
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.605
IT - Italia 1.583
SG - Singapore 1.149
IE - Irlanda 481
HK - Hong Kong 351
CN - Cina 350
RU - Federazione Russa 340
UA - Ucraina 339
BR - Brasile 338
VN - Vietnam 247
DE - Germania 233
FR - Francia 214
GB - Regno Unito 137
FI - Finlandia 127
SE - Svezia 83
CA - Canada 77
IN - India 76
NL - Olanda 74
KR - Corea 73
BD - Bangladesh 62
AR - Argentina 42
TR - Turchia 40
ID - Indonesia 28
ZA - Sudafrica 26
MX - Messico 25
EG - Egitto 24
ES - Italia 23
PL - Polonia 23
IQ - Iraq 20
JP - Giappone 19
SA - Arabia Saudita 19
PK - Pakistan 18
EC - Ecuador 17
PH - Filippine 17
UZ - Uzbekistan 17
CH - Svizzera 16
BE - Belgio 15
CZ - Repubblica Ceca 15
CO - Colombia 14
AT - Austria 12
MA - Marocco 9
NI - Nicaragua 9
VE - Venezuela 9
HN - Honduras 8
KE - Kenya 8
MY - Malesia 8
CR - Costa Rica 7
JM - Giamaica 7
CL - Cile 6
IL - Israele 6
LB - Libano 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
DZ - Algeria 5
GT - Guatemala 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
AL - Albania 4
BH - Bahrain 4
GP - Guadalupe 4
LT - Lituania 4
NP - Nepal 4
OM - Oman 4
PR - Porto Rico 4
PT - Portogallo 4
PY - Paraguay 4
AU - Australia 3
BO - Bolivia 3
CI - Costa d'Avorio 3
GR - Grecia 3
IR - Iran 3
JO - Giordania 3
KZ - Kazakistan 3
RO - Romania 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
GD - Grenada 2
HU - Ungheria 2
KH - Cambogia 2
NA - Namibia 2
PE - Perù 2
PS - Palestinian Territory 2
RS - Serbia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TW - Taiwan 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
Totale 11.589
Salva come PNG Salva come JPEG
Città #
Singapore 808
Ashburn 483
San Jose 446
Dublin 438
Chandler 393
Hong Kong 349
Perugia 321
San Mateo 239
Santa Clara 173
Jacksonville 169
Council Bluffs 149
Boardman 129
Princeton 104
Wilmington 102
Medford 101
Moscow 99
Beijing 93
Lauterbourg 89
Los Angeles 86
Munich 84
Dong Ket 83
Redmond 83
Ann Arbor 81
Rome 73
Seoul 72
New York 69
Milan 64
Ho Chi Minh City 63
Altamura 56
Andover 54
Lawrence 48
Dallas 44
Houston 42
São Paulo 40
The Dalles 40
Des Moines 37
Hanoi 37
Saint Petersburg 32
Helsinki 30
Florence 29
Fremont 29
North Bergen 29
Naples 28
Atlanta 26
Orem 26
Piscataway 26
Norwalk 25
Montreal 23
Brooklyn 22
Madison 22
Phoenix 22
Turin 21
Turku 21
Amsterdam 20
Falkenstein 20
Falls Church 20
Johannesburg 20
Woodbridge 20
Chennai 17
Redwood City 17
San Francisco 16
Brussels 15
Chicago 15
Frankfurt am Main 15
London 15
Shanghai 15
Toronto 15
Bari 14
Denver 14
Manchester 14
Tokyo 14
Warsaw 14
Boston 13
Brno 13
Cagliari 13
Roda 12
Buffalo 11
Catania 11
Palermo 11
Parma 11
Ankara 10
Belo Horizonte 10
Mumbai 10
Cairo 9
Jeddah 9
Bologna 8
Guangzhou 8
Managua 8
Messina 8
Mexico City 8
Rio de Janeiro 8
San Paolo di Civitate 8
Seattle 8
Stockholm 8
Tashkent 8
Assisi 7
Berlin 7
Charlotte 7
Domus de Maria 7
Nairobi 7
Totale 6.820
Salva come PNG Salva come JPEG
Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.023
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 311
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 165
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 163
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 161
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 161
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 150
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 143
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 141
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 139
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 137
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 137
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 137
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 136
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 135
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 125
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 124
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 124
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 124
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 123
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 122
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 121
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 121
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 120
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 119
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 118
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 117
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 116
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 116
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 116
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 115
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 114
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 114
The effect of somatic cell count on Pecorino cheese sensory properties 113
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 112
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 111
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 111
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 111
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 110
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 110
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 109
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 109
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 109
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 108
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 107
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 107
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 107
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 106
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 105
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 105
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 105
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 104
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 104
Interleukin-1 Beta (IL1B) and Nerve Growth Factor (NGF): Key Players in Rabbit Reproductive Regulation 103
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 102
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 101
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 100
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 99
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 99
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 96
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 95
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 94
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 93
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 93
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 93
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 91
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 90
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 90
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 90
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 90
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 90
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 90
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 88
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 87
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 86
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 86
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 85
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 85
Fibre characteristics and follicle activity in Angora kids as affected by diet. 85
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 85
Gastrointestinal health evaluation through amplicon-based metagenomics, histopathology and morphometry in finishing pigs fed an olive mill wastewater polyphenol extract 83
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 83
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 82
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 82
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 82
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 80
Fitoderivati: impiego nell'allevamento suino all'aperto. 80
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 80
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 78
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 74
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 74
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 73
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 73
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 72
null 72
Isolamento della flora microbica del rumine e ricerca del transgene per il BT 176 in pecore alimentate con mais geneticamente modificato e mais biologico 71
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 70
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 69
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 69
Oregano diet supplementation enhances swine gut defence ability. 66
Totale 11.550
Salva come PNG Salva come JPEG
Categoria #
all - tutte 48.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.736
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022725 0 0 0 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/20251.572 56 147 85 83 256 69 82 90 257 78 243 126
2025/20263.378 221 195 173 529 423 278 538 163 405 302 123 28
2026/20271.439 169 282 303 685 0 0 0 0 0 0 0 0
Totale 12.045