IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
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Continente #
EU - Europa 2.702
NA - Nord America 2.408
AS - Asia 790
AF - Africa 25
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 5.931
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Nazione #
US - Stati Uniti d'America 2.401
IT - Italia 1.250
IE - Irlanda 481
UA - Ucraina 330
SG - Singapore 314
HK - Hong Kong 216
DE - Germania 125
CN - Cina 114
FI - Finlandia 96
RU - Federazione Russa 88
VN - Vietnam 83
FR - Francia 80
SE - Svezia 75
GB - Regno Unito 74
NL - Olanda 31
EG - Egitto 19
TR - Turchia 17
CH - Svizzera 16
KR - Corea 16
BE - Belgio 14
CZ - Repubblica Ceca 14
UZ - Uzbekistan 9
PL - Polonia 7
IN - India 5
AT - Austria 4
CA - Canada 4
LB - Libano 4
ES - Italia 3
GR - Grecia 3
JP - Giappone 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
CL - Cile 2
EU - Europa 2
IR - Iran 2
MX - Messico 2
NA - Namibia 2
PH - Filippine 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AU - Australia 1
CO - Colombia 1
DZ - Algeria 1
GD - Grenada 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
NO - Norvegia 1
PK - Pakistan 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 5.931
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Città #
Dublin 438
Chandler 393
Perugia 280
Singapore 246
San Mateo 239
Hong Kong 216
Jacksonville 168
Boardman 129
Santa Clara 112
Medford 101
Princeton 101
Wilmington 101
Dong Ket 83
Redmond 83
Ann Arbor 81
Altamura 56
Andover 54
Beijing 53
Lawrence 48
Rome 42
Des Moines 36
Ashburn 35
Saint Petersburg 32
Milan 30
Fremont 29
Houston 26
Norwalk 25
Helsinki 24
Falls Church 19
Los Angeles 19
Woodbridge 19
Florence 17
Redwood City 17
Seoul 15
Brussels 14
Brno 13
Munich 13
Cagliari 12
Dallas 12
Falkenstein 12
Roda 12
Shanghai 11
Turin 10
Bari 8
Messina 8
San Paolo di Civitate 8
Assisi 7
Catania 7
Domus de Maria 7
Naples 7
San Donato Milanese 7
Amsterdam 6
Ancona 6
Cairo 6
Den Haag 6
Palermo 6
Parma 6
Auburn Hills 5
Lessolo 5
Moscow 5
Napoli 5
Narni 5
Treviso 5
Viterbo 5
Bologna 4
Colli Del Tronto 4
Diyarbakır 4
Forlì 4
Guangzhou 4
Mattinata 4
Pesaro 4
Acireale 3
Belluno 3
Besançon 3
Bolzano 3
Burdur 3
Campobasso 3
Carpi 3
Crescentino 3
Dearborn 3
Dorno 3
Fairfield 3
Foligno 3
Frankfurt am Main 3
Genoa 3
Giussano 3
Istrana 3
Kiev 3
Mugnano del Cardinale 3
Nanjing 3
Oristano 3
Paris 3
Ponte 3
Simi Valley 3
Tappahannock 3
Toronto 3
Abidjan 2
Amalfi 2
Battipaglia 2
Belgioioso 2
Totale 3.717
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 912
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 106
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 92
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 86
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 85
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 84
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 83
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 83
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 78
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 76
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 76
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 75
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 74
null 72
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 71
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 70
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 70
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 68
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 67
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 66
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 66
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 66
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 65
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 64
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 64
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 64
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 63
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 63
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 62
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 62
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 62
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 62
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 59
The effect of somatic cell count on Pecorino cheese sensory properties 59
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 59
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 58
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 58
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 58
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 58
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 57
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 57
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 57
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 57
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 56
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 56
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 56
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 55
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 55
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 54
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 52
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 52
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 51
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 51
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 50
Fitoderivati: impiego nell'allevamento suino all'aperto. 50
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 50
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 50
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 50
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 50
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 49
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 48
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 47
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 47
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 46
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 46
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 45
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 45
Fibre characteristics and follicle activity in Angora kids as affected by diet. 45
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 45
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 45
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 45
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 45
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 44
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 43
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 43
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 43
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 42
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 42
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 41
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 41
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 40
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 40
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 39
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 39
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 38
null 37
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 37
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 36
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 36
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 35
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 34
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 34
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 34
Impiego di lino estruso nella dieta: effetti sull’immunità aspecifica del pollo da carne 31
Isolamento della flora microbica del rumine e ricerca del transgene per il BT 176 in pecore alimentate con mais geneticamente modificato e mais biologico 31
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 31
Effetto del trattamento del favino su degradabilità ruminale e FAN. 30
Oregano diet supplementation enhances swine gut defence ability. 30
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 30
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 28
Totale 6.259
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Categoria #
all - tutte 24.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020313 0 0 0 0 0 13 62 32 55 85 24 42
2020/2021844 12 60 14 57 260 53 69 23 82 44 70 100
2021/2022939 16 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/2025696 56 147 85 83 256 69 0 0 0 0 0 0
Totale 6.352