IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
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Continente #
NA - Nord America 3.528
EU - Europa 3.503
AS - Asia 2.451
SA - Sud America 404
AF - Africa 91
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 9.983
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Nazione #
US - Stati Uniti d'America 3.446
IT - Italia 1.377
SG - Singapore 1.117
IE - Irlanda 481
HK - Hong Kong 348
UA - Ucraina 339
RU - Federazione Russa 337
CN - Cina 334
BR - Brasile 323
VN - Vietnam 245
DE - Germania 223
FR - Francia 209
FI - Finlandia 127
GB - Regno Unito 124
SE - Svezia 83
IN - India 75
KR - Corea 73
NL - Olanda 71
TR - Turchia 40
CA - Canada 39
BD - Bangladesh 37
AR - Argentina 35
ZA - Sudafrica 26
EG - Egitto 24
ID - Indonesia 24
ES - Italia 22
MX - Messico 22
IQ - Iraq 20
PL - Polonia 20
PK - Pakistan 18
SA - Arabia Saudita 18
UZ - Uzbekistan 17
CH - Svizzera 16
JP - Giappone 16
BE - Belgio 15
CZ - Repubblica Ceca 15
PH - Filippine 15
EC - Ecuador 14
AT - Austria 12
CO - Colombia 10
MA - Marocco 9
KE - Kenya 8
VE - Venezuela 7
LB - Libano 6
TN - Tunisia 6
BG - Bulgaria 5
CL - Cile 5
DZ - Algeria 5
IL - Israele 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
HN - Honduras 4
NP - Nepal 4
OM - Oman 4
PT - Portogallo 4
PY - Paraguay 4
AL - Albania 3
AU - Australia 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
GR - Grecia 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
LT - Lituania 3
NI - Nicaragua 3
RO - Romania 3
UY - Uruguay 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
KH - Cambogia 2
KZ - Kazakistan 2
NA - Namibia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
GD - Grenada 1
GH - Ghana 1
HR - Croazia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
NO - Norvegia 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
Totale 9.977
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Città #
Singapore 799
Dublin 438
Chandler 393
Hong Kong 347
San Jose 340
Perugia 319
San Mateo 239
Ashburn 217
Jacksonville 169
Boardman 129
Santa Clara 128
Medford 101
Princeton 101
Wilmington 101
Moscow 99
Lauterbourg 89
Beijing 88
Munich 84
Dong Ket 83
Redmond 83
Ann Arbor 81
Seoul 72
Ho Chi Minh City 63
Altamura 56
Andover 54
Los Angeles 54
Lawrence 48
Milan 48
Rome 47
New York 42
The Dalles 40
Des Moines 37
Hanoi 35
Houston 35
Saint Petersburg 32
São Paulo 32
Helsinki 30
Fremont 29
Norwalk 25
Piscataway 24
Orem 23
Florence 21
Madison 21
Turku 21
Falkenstein 20
Johannesburg 20
Amsterdam 19
Brooklyn 19
Falls Church 19
Woodbridge 19
Council Bluffs 18
Dallas 18
Chennai 17
Redwood City 17
Brussels 15
Frankfurt am Main 15
Montreal 15
Turin 15
Manchester 14
Shanghai 14
Warsaw 14
Brno 13
Tokyo 13
Cagliari 12
Roda 12
Boston 11
Chicago 11
London 11
Ankara 10
Atlanta 10
Belo Horizonte 10
Mumbai 10
Parma 10
Cairo 9
Denver 9
Jeddah 9
Phoenix 9
Bari 8
Guangzhou 8
Messina 8
Rio de Janeiro 8
San Paolo di Civitate 8
Stockholm 8
Tashkent 8
Toronto 8
Assisi 7
Catania 7
Domus de Maria 7
Mexico City 7
Nairobi 7
Naples 7
Poplar 7
San Donato Milanese 7
Ancona 6
Den Haag 6
Dhaka 6
Guayaquil 6
Islamabad 6
Palermo 6
Paris 6
Totale 5.936
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.007
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 157
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 149
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 145
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 135
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 129
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 129
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 126
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 125
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 124
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 122
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 116
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 115
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 113
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 113
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 112
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 112
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 109
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 109
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 108
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 106
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 106
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 106
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 106
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 105
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 105
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 102
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 102
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 102
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 102
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 102
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 102
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 101
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 101
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 100
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 100
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 100
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 99
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 97
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 97
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 97
The effect of somatic cell count on Pecorino cheese sensory properties 96
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 96
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 96
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 96
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 95
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 94
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 93
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 93
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 93
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 93
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 92
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 89
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 88
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 88
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 88
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 87
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 87
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 86
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 85
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 85
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 83
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 82
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 82
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 81
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 81
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 81
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 79
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 78
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 77
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 75
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 74
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 73
Fitoderivati: impiego nell'allevamento suino all'aperto. 72
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 72
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Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 72
Interleukin-1 Beta (IL1B) and Nerve Growth Factor (NGF): Key Players in Rabbit Reproductive Regulation 71
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 71
Fibre characteristics and follicle activity in Angora kids as affected by diet. 71
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 71
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 71
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 70
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 70
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 69
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 67
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 67
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 67
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 66
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 65
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 64
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 64
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 62
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 62
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 61
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 60
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 60
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 57
Oregano diet supplementation enhances swine gut defence ability. 57
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 56
Totale 10.046
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Categoria #
all - tutte 40.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.373
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021214 0 0 0 0 0 0 0 0 0 44 70 100
2021/2022939 16 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/20251.572 56 147 85 83 256 69 82 90 257 78 243 126
2025/20263.192 221 195 173 529 423 278 538 163 405 267 0 0
Totale 10.420