IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
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Continente #
NA - Nord America 3.633
EU - Europa 3.527
AS - Asia 2.491
SA - Sud America 404
AF - Africa 91
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 10.152
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Nazione #
US - Stati Uniti d'America 3.548
IT - Italia 1.398
SG - Singapore 1.128
IE - Irlanda 481
HK - Hong Kong 348
CN - Cina 340
UA - Ucraina 339
RU - Federazione Russa 337
BR - Brasile 323
VN - Vietnam 245
DE - Germania 224
FR - Francia 209
FI - Finlandia 127
GB - Regno Unito 124
SE - Svezia 83
IN - India 75
KR - Corea 73
NL - Olanda 72
BD - Bangladesh 59
CA - Canada 41
TR - Turchia 40
AR - Argentina 35
ZA - Sudafrica 26
EG - Egitto 24
ID - Indonesia 24
ES - Italia 22
MX - Messico 22
PL - Polonia 21
IQ - Iraq 20
PK - Pakistan 18
SA - Arabia Saudita 18
JP - Giappone 17
UZ - Uzbekistan 17
CH - Svizzera 16
BE - Belgio 15
CZ - Repubblica Ceca 15
PH - Filippine 15
EC - Ecuador 14
AT - Austria 12
CO - Colombia 10
MA - Marocco 9
KE - Kenya 8
VE - Venezuela 7
LB - Libano 6
TN - Tunisia 6
BG - Bulgaria 5
CL - Cile 5
DZ - Algeria 5
IL - Israele 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
CR - Costa Rica 4
HN - Honduras 4
NP - Nepal 4
OM - Oman 4
PT - Portogallo 4
PY - Paraguay 4
AL - Albania 3
AU - Australia 3
CI - Costa d'Avorio 3
GR - Grecia 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
LT - Lituania 3
NI - Nicaragua 3
RO - Romania 3
UY - Uruguay 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
KH - Cambogia 2
KZ - Kazakistan 2
NA - Namibia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
GD - Grenada 1
GH - Ghana 1
HR - Croazia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
NO - Norvegia 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
Totale 10.146
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Città #
Singapore 803
Dublin 438
Chandler 393
San Jose 381
Hong Kong 347
Perugia 320
San Mateo 239
Ashburn 223
Jacksonville 169
Santa Clara 130
Boardman 129
Medford 101
Princeton 101
Wilmington 101
Moscow 99
Beijing 89
Lauterbourg 89
Munich 84
Dong Ket 83
Redmond 83
Ann Arbor 81
Seoul 72
Ho Chi Minh City 63
Altamura 56
Los Angeles 55
Andover 54
Milan 49
Lawrence 48
New York 48
Rome 48
The Dalles 40
Des Moines 37
Houston 36
Hanoi 35
Saint Petersburg 32
São Paulo 32
Helsinki 30
Fremont 29
Norwalk 25
Orem 24
Piscataway 24
Brooklyn 21
Florence 21
Madison 21
Turku 21
Falkenstein 20
Johannesburg 20
Amsterdam 19
Dallas 19
Falls Church 19
Woodbridge 19
Council Bluffs 18
Chennai 17
Redwood City 17
Brussels 15
Frankfurt am Main 15
Montreal 15
Turin 15
Manchester 14
Shanghai 14
Warsaw 14
Brno 13
Tokyo 13
Atlanta 12
Cagliari 12
Roda 12
Boston 11
Chicago 11
London 11
Parma 11
Ankara 10
Belo Horizonte 10
Denver 10
Mumbai 10
Cairo 9
Jeddah 9
Phoenix 9
Toronto 9
Bari 8
Guangzhou 8
Messina 8
Rio de Janeiro 8
San Paolo di Civitate 8
Stockholm 8
Tashkent 8
Assisi 7
Catania 7
Domus de Maria 7
Mexico City 7
Nairobi 7
Naples 7
Poplar 7
San Donato Milanese 7
Ancona 6
Charlotte 6
Den Haag 6
Dhaka 6
Guayaquil 6
Islamabad 6
Palermo 6
Totale 6.010
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.012
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 157
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 152
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 150
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 136
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 131
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 131
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 126
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 126
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 125
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 123
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 118
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 116
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 116
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 115
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 114
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 112
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 111
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 111
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 111
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 108
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 107
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 107
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 106
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 106
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 106
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 106
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 106
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 105
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 104
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 103
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 103
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 103
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 103
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 102
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 102
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 101
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 100
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 100
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 100
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 99
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 99
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 98
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 98
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 98
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 98
The effect of somatic cell count on Pecorino cheese sensory properties 97
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 95
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 94
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 93
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 93
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 93
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 92
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 90
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 89
Interleukin-1 Beta (IL1B) and Nerve Growth Factor (NGF): Key Players in Rabbit Reproductive Regulation 88
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 88
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 87
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 87
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 87
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 86
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 85
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 85
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 85
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 82
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 82
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 82
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 81
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 79
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 79
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 78
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 77
Fibre characteristics and follicle activity in Angora kids as affected by diet. 74
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 74
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 73
Fitoderivati: impiego nell'allevamento suino all'aperto. 73
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 72
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 72
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 72
null 72
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 72
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 72
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 71
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 70
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 69
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 68
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 68
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 67
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 66
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 66
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 64
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 64
Gastrointestinal health evaluation through amplicon-based metagenomics, histopathology and morphometry in finishing pigs fed an olive mill wastewater polyphenol extract 63
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 63
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 63
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 63
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 61
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 60
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 58
Isolamento della flora microbica del rumine e ricerca del transgene per il BT 176 in pecore alimentate con mais geneticamente modificato e mais biologico 57
Totale 10.202
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Categoria #
all - tutte 42.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021100 0 0 0 0 0 0 0 0 0 0 0 100
2021/2022939 16 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/20251.572 56 147 85 83 256 69 82 90 257 78 243 126
2025/20263.363 221 195 173 529 423 278 538 163 405 302 123 13
Totale 10.591