IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
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Continente #
EU - Europa 3.232
NA - Nord America 2.994
AS - Asia 1.885
SA - Sud America 335
AF - Africa 60
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.511
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Nazione #
US - Stati Uniti d'America 2.927
IT - Italia 1.359
SG - Singapore 843
IE - Irlanda 481
HK - Hong Kong 339
UA - Ucraina 339
CN - Cina 287
BR - Brasile 286
RU - Federazione Russa 242
DE - Germania 213
VN - Vietnam 196
FI - Finlandia 124
GB - Regno Unito 108
FR - Francia 104
SE - Svezia 82
KR - Corea 73
NL - Olanda 61
CA - Canada 36
IN - India 28
TR - Turchia 26
EG - Egitto 22
MX - Messico 20
PL - Polonia 20
AR - Argentina 19
ID - Indonesia 19
ZA - Sudafrica 18
CH - Svizzera 16
JP - Giappone 16
BE - Belgio 15
CZ - Repubblica Ceca 15
ES - Italia 15
AT - Austria 12
EC - Ecuador 10
UZ - Uzbekistan 10
BD - Bangladesh 9
CO - Colombia 8
MA - Marocco 6
CL - Cile 5
PK - Pakistan 5
BG - Bulgaria 4
IL - Israele 4
IQ - Iraq 4
LB - Libano 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AU - Australia 3
CI - Costa d'Avorio 3
DZ - Algeria 3
GR - Grecia 3
IR - Iran 3
LT - Lituania 3
CR - Costa Rica 2
EU - Europa 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
NA - Namibia 2
NP - Nepal 2
PH - Filippine 2
RO - Romania 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
VE - Venezuela 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
GD - Grenada 1
HR - Croazia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NO - Norvegia 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
TN - Tunisia 1
VC - Saint Vincent e Grenadine 1
Totale 8.511
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Città #
Singapore 544
Dublin 438
Chandler 393
Hong Kong 338
Perugia 317
San Mateo 239
Jacksonville 169
Ashburn 155
Boardman 129
Santa Clara 122
Medford 101
Princeton 101
Wilmington 101
Beijing 85
Munich 84
Dong Ket 83
Redmond 83
Ann Arbor 81
Seoul 72
Moscow 58
Altamura 56
Andover 54
Los Angeles 52
Ho Chi Minh City 50
Lawrence 48
Milan 48
Rome 47
Des Moines 36
Houston 34
New York 33
Saint Petersburg 32
São Paulo 30
Fremont 29
Hanoi 27
Helsinki 27
Norwalk 25
Piscataway 24
Florence 21
Turku 21
Falkenstein 20
Brooklyn 19
Falls Church 19
Woodbridge 19
Dallas 18
Madison 17
Redwood City 17
Johannesburg 16
Brussels 15
Montreal 14
Shanghai 14
The Dalles 14
Warsaw 14
Amsterdam 13
Brno 13
Tokyo 13
Cagliari 12
Roda 12
Turin 12
Boston 11
Chennai 11
Chicago 10
Ankara 9
Atlanta 9
Belo Horizonte 9
Denver 9
Manchester 9
Parma 9
Bari 8
Cairo 8
Frankfurt am Main 8
Guangzhou 8
London 8
Messina 8
Phoenix 8
San Paolo di Civitate 8
Toronto 8
Assisi 7
Catania 7
Domus de Maria 7
Mexico City 7
Naples 7
Poplar 7
San Donato Milanese 7
Stockholm 7
Ancona 6
Den Haag 6
Orem 6
Palermo 6
Rio de Janeiro 6
Anápolis 5
Auburn Hills 5
Charlotte 5
City of London 5
Curitiba 5
Guayaquil 5
Lessolo 5
Mumbai 5
Napoli 5
Narni 5
Ravenna 5
Totale 4.977
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Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 988
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 142
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 137
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 123
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 118
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 113
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 111
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 110
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 105
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 102
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 101
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 101
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 100
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 99
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 99
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 98
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 94
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 94
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 93
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 93
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 93
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 91
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 90
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 90
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 90
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 89
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 89
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 89
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 88
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 87
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 87
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 87
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 87
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 87
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 87
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 86
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 86
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 86
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 85
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 84
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 84
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 82
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 81
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 81
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 80
The effect of somatic cell count on Pecorino cheese sensory properties 79
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 79
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 79
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 77
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 77
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 76
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 75
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 75
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 73
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 73
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 73
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 72
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 72
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 72
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 72
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Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 71
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 69
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 69
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 69
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 67
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 66
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 65
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 65
Fitoderivati: impiego nell'allevamento suino all'aperto. 65
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 65
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 63
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 63
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 63
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 63
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 61
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 60
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 60
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 60
Fibre characteristics and follicle activity in Angora kids as affected by diet. 59
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 59
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 58
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 57
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 57
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 57
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 55
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 55
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 54
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 53
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 52
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 52
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 51
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 51
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 51
Interleukin-1 Beta (IL1B) and Nerve Growth Factor (NGF): Key Players in Rabbit Reproductive Regulation 50
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 50
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 50
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 48
Oregano diet supplementation enhances swine gut defence ability. 47
Impiego di lino estruso nella dieta: effetti sull’immunità aspecifica del pollo da carne 45
Totale 8.658
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Categoria #
all - tutte 37.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021441 0 0 0 0 0 53 69 23 82 44 70 100
2021/2022939 16 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/20251.572 56 147 85 83 256 69 82 90 257 78 243 126
2025/20261.720 221 195 173 529 423 179 0 0 0 0 0 0
Totale 8.948