IRIS - Res&Arch Institutional Research Information System - Research & Archive

ACUTI, GABRIELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.995
EU - Europa 3.572
AS - Asia 2.512
Continente sconosciuto - Info sul continente non disponibili 442
SA - Sud America 413
AF - Africa 91
OC - Oceania 3
Totale 11.028
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.881
IT - Italia 1.428
SG - Singapore 1.134
IE - Irlanda 481
HK - Hong Kong 351
CN - Cina 347
UA - Ucraina 339
RU - Federazione Russa 337
BR - Brasile 325
VN - Vietnam 245
DE - Germania 230
FR - Francia 210
FI - Finlandia 127
GB - Regno Unito 127
SE - Svezia 83
IN - India 76
KR - Corea 73
NL - Olanda 73
BD - Bangladesh 62
CA - Canada 60
TR - Turchia 40
AR - Argentina 39
ZA - Sudafrica 26
EG - Egitto 24
ID - Indonesia 24
MX - Messico 24
ES - Italia 23
PL - Polonia 23
IQ - Iraq 20
PK - Pakistan 18
SA - Arabia Saudita 18
JP - Giappone 17
UZ - Uzbekistan 17
CH - Svizzera 16
BE - Belgio 15
CZ - Repubblica Ceca 15
PH - Filippine 15
EC - Ecuador 14
AT - Austria 12
CO - Colombia 10
MA - Marocco 9
KE - Kenya 8
VE - Venezuela 7
CL - Cile 6
CR - Costa Rica 6
LB - Libano 6
TN - Tunisia 6
BG - Bulgaria 5
DZ - Algeria 5
HN - Honduras 5
IL - Israele 5
JM - Giamaica 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BH - Bahrain 4
NP - Nepal 4
OM - Oman 4
PT - Portogallo 4
PY - Paraguay 4
AU - Australia 3
CI - Costa d'Avorio 3
GR - Grecia 3
IR - Iran 3
JO - Giordania 3
LT - Lituania 3
NI - Nicaragua 3
RO - Romania 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
GD - Grenada 2
HU - Ungheria 2
KH - Cambogia 2
KZ - Kazakistan 2
NA - Namibia 2
PE - Perù 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TW - Taiwan 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
NO - Norvegia 1
PR - Porto Rico 1
Totale 10.580
Salva come PNG Salva come JPEG
Città #
Singapore 806
Dublin 438
Chandler 393
San Jose 382
Hong Kong 349
Perugia 320
Ashburn 257
San Mateo 239
Jacksonville 169
Santa Clara 145
Boardman 129
Wilmington 102
Medford 101
Princeton 101
Moscow 99
Beijing 92
Lauterbourg 89
Munich 84
Dong Ket 83
Redmond 83
Ann Arbor 81
Los Angeles 80
Seoul 72
New York 67
Ho Chi Minh City 63
Altamura 56
Andover 54
Rome 53
Milan 50
Lawrence 48
Houston 40
The Dalles 40
Des Moines 37
Dallas 36
Hanoi 35
Saint Petersburg 32
São Paulo 32
Helsinki 30
Fremont 29
Orem 26
Piscataway 26
Norwalk 25
Brooklyn 22
Madison 22
Florence 21
Turku 21
Council Bluffs 20
Falkenstein 20
Johannesburg 20
Montreal 20
Amsterdam 19
Atlanta 19
Falls Church 19
Woodbridge 19
Turin 18
Chennai 17
Redwood City 17
Phoenix 16
Brussels 15
Frankfurt am Main 15
London 15
Shanghai 15
Denver 14
Manchester 14
Warsaw 14
Boston 13
Brno 13
Chicago 13
San Francisco 13
Tokyo 13
Toronto 13
Cagliari 12
Roda 12
Parma 11
Ankara 10
Belo Horizonte 10
Mumbai 10
Naples 10
Buffalo 9
Cairo 9
Jeddah 9
Bari 8
Guangzhou 8
Messina 8
Mexico City 8
Rio de Janeiro 8
San Paolo di Civitate 8
Stockholm 8
Tashkent 8
Assisi 7
Berlin 7
Catania 7
Domus de Maria 7
Nairobi 7
Poplar 7
San Donato Milanese 7
Seattle 7
Ancona 6
Charlotte 6
Den Haag 6
Totale 6.203
Salva come PNG Salva come JPEG
Nome #
Il bolo endoruminale per l'identificazione elettronica dei bovini: effetti sulla funzionalità prestomacale ed integrità della mucosa del complesso rumine-reticolo 1.015
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 305
Identificazione elettronica nella filiera del pollo biologico: impiego di transponder sottocutanei. 158
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture 156
Apelin expression in the fallopian tubes of ewes subjected to different nutritional levels: preliminary results 152
Somministrazione di lino estruso e rilievi istopatologici epatici nella pecora in lattazione. 142
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens 140
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep 132
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems 131
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 129
Effects of feeding raw or extruded linseed on the ruminal ecosystem of sheep 128
Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets 127
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs 123
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino (Vicia faba minor) 119
APELIN EXPRESSION IN THE UTERUS OF SHEEP GRAZING ON SEMINATURAL PASTURE, PRELIMINARY RESULTS 118
Immunohistochemical identification of resistin in the uterus of ewes subjected to different diets: Preliminary results 117
Detection of recombinant maize DNA in rumen contents of dairy cows and in mixed ruminal cultures. 116
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS 114
Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueus extracts on broiler performance, immune function and intestinal microbial population 114
Effects of dietary polyphenols from olive mill waste waters on inflammatory and apoptotic effectors in rabbit ovary 114
Insulina e IGF-1 plasmatici in capretti angora in accrescimento 113
Apelin system is differentially expressed in the female reproductive organs of ewes during different reproductive stages 113
Autumn diet and ruminal protozoa of wild Red Deer (Cervus elaphus) in Central Italian Alps. 109
Plant extracts in swine nutrition: effects on some hematochemical parameters and sensory characteristics 109
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations 109
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino 108
Integrazione della dieta di pecore da latte con lino estruso: effetti sulle caratteristiche chimiche e sensoriali del formaggio 108
Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E 108
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems 108
Alimentazione a base di mais transgenico nell’ovino: effetti su alcuni parametri produttivi e sulle caratteristiche della popolazione microbica ruminale 107
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress 106
Influenza del contenuto in cellule somatiche del latte ovino sulle caratteristiche sensoriali di formaggio Pecorino /Influence of ewe milk somatic cell count on the sensory characteristics of Pecorino cheese 105
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage 105
Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs 104
Concentrazione plasmatica di T3 e T4 totali in capre angora in lattazione: effetti della supplementazione con favino 103
Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon). 103
The effect of somatic cell count on Pecorino cheese sensory properties 103
Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state 103
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat 103
Dietary supplementation of olive mill waste water polyphenols in rabbits: Evaluation of the potential effects on hepatic apoptosis, inflammation and metabolism through rt-qpcr approach 103
Does the Oscillococcinum treatment affect the in vitro immune responses of ewes’ lymphocytes? 102
Espressione di APLN e APLNR nelle tube uterine e nell’utero della pecora al pascolo 102
Effects of Silymarin on rumen metabolism and microbial population in goats exposed to hot environment 100
Quality traits of Ciauscolo salami made from meat of pigs fed rosemary extract with enriched diet 100
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut 100
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 99
The presence and localization of apelin in the sheep abomasum: impact of diets characterized by different chemical composition 98
In vivo mechanical and in vitro electromagnetic side-effects of a ruminal transponder in cattle 96
Rumen microbial population characteristics and detection of transgenic DNA in rumen bacteria from sheep fed Bt176 maize for three years. 96
Feeding extruded linseed to periparturient ewes does not impair cell-mediated and non-specific immune response. 96
Effect of the Physiological State and of a Diet Rich in Polyunsaturated Fatty Acids (PUFAs) on the Immune Response of the Mammary Gland in Sheep 95
Effetto di una dieta arricchita con probotici sul profilo infiammatorio nella gallina ovaiola 95
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits 94
Histochemistry as supporting tool in grassland ecosystem management: apelin system detection in ewe reproductive apparatus. 93
Integration of extruded linseed into dairy sheep diets: effects on milk composition and quality and sensorial properties of Pecorino cheese 91
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 91
Interleukin-1 Beta (IL1B) and Nerve Growth Factor (NGF): Key Players in Rabbit Reproductive Regulation 90
Blood thyroid hormones, insulin and leptin, metabolites and enzymes in transition dairy ewes, as affected by dietary linseed and physiological stage 90
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne 89
Effetto dell’integrazione alimentare sulle capacità di mantenimento delle riserve energetiche nel periparto e sulle produzioni in capre d’Angora 88
Influence of extruded linseed dietary supplementation on lipid profile and sensory lamb meat quality 88
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese 87
Oregano Feed Supplementation Affects Glycoconjugates Production in Swine Gut 86
Concentrazione plasmatica degli ormoni tiroidei, caratteristiche della fibra e attività dei follicoli piliferi in capretti angora: effetti della supplementazione con favino (Vicia faba minor) 85
Ruminal pH and redox potential as affected by devitalized and live yeasts (Saccharomyces cerevisiae) supplementation: an in vitro study. 85
Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality 84
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore 83
Le aziende zootecniche biologiche in Umbria: valutazione del sistema d'allevamento, degli alimenti e dei piani di razionamento per le specie ruminanti 82
Localization of the apelin system in the ovary and genital tract of ewes subjected to different nutritional levels. 82
The presence and localization of resistin in the sheep uterus: impact of diets characterized by different chemical composition 81
Ruminal boluses for electronic identification in lambs: readability and effects on development of the reticulorumen. 80
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. 79
Impiego di Rosmarinus officinalis nell’alimentazione dell’ovino: effetti sui principali parametri di degradabilità ruminale in vivo 78
Rumen Metabolism and hematochemical profile in sheep as affected by linseed dietary supplementation 77
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments 76
Plasmatic profile of pregnancy-associated glycoprotein (PAG) during gestation and postpartum in sarda and lacaune sheep determined with two radioimmunoassay systems 76
Dietary supplementation with olive mill wastewater in dairy sheep: Evaluation of cheese characteristics and presence of bioactive molecules 76
Il lino estruso nella dieta di pecore da latte: effetti su profilo lipidico e stato ossidativo 75
Fibre characteristics and follicle activity in Angora kids as affected by diet. 75
Risposta immunitaria e dieta integrata con lino estruso in ovini da latte nel periparto. 73
Fitoderivati: impiego nell'allevamento suino all'aperto. 73
Valutazione del sistema d'allevamento e delle strategie di razionamento per ruminanti: i punti critici. 72
null 72
Effetto di una dieta arricchita con probiotici sul sistema immunitario innato e sulla risposta anticorpale nella gallina ovaiola 71
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 70
Gastrointestinal health evaluation through amplicon-based metagenomics, histopathology and morphometry in finishing pigs fed an olive mill wastewater polyphenol extract 69
Immunità cellulo-mediata e utilizzo di lino estruso nella dieta di ovini da latte. 69
Volatile organic compounds and free D-amino acids in ewes' milk as affected by temperature treatments and total microbial count 69
Generalità e problematiche relative all’impiego di organismi geneticamente modificati (OGM) in zootecnia 68
Ricerca di DNA transgenico in organi, sangue e latte di ovini alimentati con mais Bt176. 67
Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin-like growth factor-1 concentrations and mohair characteristics in growing Angora goat kids 67
Impiego di Rosmarinus officinalis nell'alimentazione dell'ovino: effetti sul pH e sulla popolazione batterica ruminale 67
Effetto di lieviti vivi o inattivati su pH e potenziale ossidoriduttivo ruminale negli ovini 66
Impiego di semi di lino crudo o estruso nell’ovino: effetti sulla popolazione protozoaria ruminale. 64
Identificazione elettronica del pollo da carne mediante transponder iniettabili: risultati alla macellazione. 64
Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste 64
The influence of oregano and rosemary aqueous extracts on broiler performance and intestinal microbial population. 61
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract 61
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs 60
Uso di trasponder ruminali per l'identificazione elettronica dei bovini: effetti su attività ruminale e metabolismo della popolozione batterica 59
Totale 10.626
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.938
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.938
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022923 0 171 27 21 42 26 18 264 11 68 114 161
2022/20231.535 119 194 56 103 116 167 7 87 576 21 67 22
2023/2024817 39 69 43 30 28 24 146 57 114 48 126 93
2024/20251.572 56 147 85 83 256 69 82 90 257 78 243 126
2025/20263.378 221 195 173 529 423 278 538 163 405 302 123 28
2026/2027422 169 253 0 0 0 0 0 0 0 0 0 0
Totale 11.028