The aim of this experiment was to study lipid profile of milk and Pecorino cheese obtained from ewes fed an extruded linseed-enriched diet. The results showed that the diet affected milk and cheese lipid profile. Linseed supplementation increased the concentration of monounsaturated, polyunsaturated and long-chain fatty acids milk and cheeses. The extruded linseed-enriched diets improved the n-3 fatty acid and conjugated linoleic acid contents and decreased the n-6/n-3 fatty acid ratio.
Mangimi integrati con lino estruso: effetti sul profilo lipidico di latte e formaggio ovino
MUGHETTI, LAURA;MAURIZI, Angela;MAMMOLI, Roberta;BRANCIARI, Raffaella;ANTONINI, CHIARA;ACUTI, GABRIELE;MIRAGLIA, DINO;RANUCCI, David;TRABALZA MARINUCCI, Massimo
2008
Abstract
The aim of this experiment was to study lipid profile of milk and Pecorino cheese obtained from ewes fed an extruded linseed-enriched diet. The results showed that the diet affected milk and cheese lipid profile. Linseed supplementation increased the concentration of monounsaturated, polyunsaturated and long-chain fatty acids milk and cheeses. The extruded linseed-enriched diets improved the n-3 fatty acid and conjugated linoleic acid contents and decreased the n-6/n-3 fatty acid ratio.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
