FILIPPUCCI, SARA
 Distribuzione geografica
Continente #
NA - Nord America 226
EU - Europa 145
AS - Asia 102
Totale 473
Nazione #
US - Stati Uniti d'America 225
IE - Irlanda 47
IT - Italia 46
CN - Cina 44
SG - Singapore 41
DE - Germania 8
HK - Hong Kong 8
FI - Finlandia 7
RU - Federazione Russa 7
KR - Corea 6
FR - Francia 4
GB - Regno Unito 4
UA - Ucraina 4
BE - Belgio 3
NL - Olanda 3
RO - Romania 3
SE - Svezia 3
AT - Austria 2
GR - Grecia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
CA - Canada 1
KW - Kuwait 1
PL - Polonia 1
Totale 473
Città #
Chandler 49
Dublin 47
Singapore 38
San Mateo 24
Perugia 21
Zhengzhou 17
Altamura 12
Santa Clara 11
Boardman 10
Medford 9
Princeton 9
Redmond 9
Andover 8
Hong Kong 8
Lawrence 8
Wilmington 8
Seoul 6
Shanghai 6
Beijing 5
Gubbio 5
Helsinki 5
Houston 5
Ashburn 4
Brussels 3
Des Moines 3
Den Haag 2
Hanover 2
Kiel 2
London 2
Los Angeles 2
Norwalk 2
Ancona 1
Città Di Castello 1
Dhaka 1
Falls Church 1
Groningen 1
Jieyang 1
Kiev 1
Kraków 1
Kuwait City 1
Padova 1
Quanzhou 1
Redwood City 1
Saint Petersburg 1
Toronto 1
Totale 356
Nome #
Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources 101
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals 73
Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola 59
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances 58
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 56
Yeasts in Nonpolar Cold Habitats 52
Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds 47
Cold-adapted basidiomycetous yeasts as a source of biochemicals 45
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones 43
Totale 534
Categoria #
all - tutte 2.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.395


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202033 0 0 0 0 0 0 0 11 11 10 1 0
2020/202135 0 0 0 1 19 0 4 9 0 2 0 0
2021/202298 0 17 0 1 1 0 0 27 4 9 11 28
2022/2023171 10 25 7 6 23 12 1 12 64 2 8 1
2023/202451 3 4 2 1 2 0 8 0 0 4 12 15
2024/202565 5 10 14 3 15 18 0 0 0 0 0 0
Totale 534