IRIS - Res&Arch Institutional Research Information System - Research & Archive

Luciano, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 993
EU - Europa 779
AS - Asia 585
SA - Sud America 119
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.489
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Nazione #
US - Stati Uniti d'America 972
SG - Singapore 325
IE - Irlanda 189
IT - Italia 124
FR - Francia 115
SE - Svezia 106
BR - Brasile 101
VN - Vietnam 88
RU - Federazione Russa 74
CN - Cina 62
FI - Finlandia 62
HK - Hong Kong 51
GB - Regno Unito 33
DE - Germania 19
UA - Ucraina 17
IN - India 12
CA - Canada 10
ES - Italia 10
PL - Polonia 9
TR - Turchia 8
UZ - Uzbekistan 7
MX - Messico 6
ZA - Sudafrica 6
AR - Argentina 5
CH - Svizzera 5
IQ - Iraq 5
JP - Giappone 5
NL - Olanda 5
BD - Bangladesh 4
EC - Ecuador 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
CO - Colombia 3
CZ - Repubblica Ceca 3
KR - Corea 3
LB - Libano 3
EU - Europa 2
JM - Giamaica 2
JO - Giordania 2
LT - Lituania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CR - Costa Rica 1
ID - Indonesia 1
IL - Israele 1
KE - Kenya 1
MA - Marocco 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
SN - Senegal 1
SR - Suriname 1
TN - Tunisia 1
VE - Venezuela 1
Totale 2.489
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Città #
Singapore 211
Dublin 189
Chandler 117
San Mateo 103
Ashburn 61
Dong Ket 56
Altamura 51
Boardman 51
Hong Kong 51
Perugia 45
Santa Clara 43
Medford 39
Lawrence 38
Princeton 38
Wilmington 32
Andover 30
The Dalles 30
Lappeenranta 20
Moscow 20
Ho Chi Minh City 18
Dallas 16
Los Angeles 16
Ann Arbor 13
Beijing 13
Saint Petersburg 13
Nanning 11
Redwood City 11
Redmond 9
São Paulo 9
New York 8
Denver 7
Hanoi 7
Munich 7
Norwalk 7
Warsaw 7
Poplar 6
San Paolo di Civitate 6
Ankara 5
Catania 5
Chicago 5
Houston 5
Johannesburg 5
Montreal 5
Tashkent 5
Tokyo 5
Woodbridge 5
Amsterdam 4
Atlanta 4
Brasília 4
Chennai 4
Falls Church 4
London 4
Orem 4
Rio de Janeiro 4
Stockholm 4
Bagé 3
Bielefeld 3
Bogotá 3
Des Moines 3
Detroit 3
Helsinki 3
Izmir 3
Phoenix 3
Vimercate 3
Amman 2
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Brooklyn 2
Dubai 2
Englishtown 2
Goiânia 2
Jinan 2
Joinville 2
Kiev 2
Kingston 2
Maringá 2
Mumbai 2
Nuremberg 2
Olomouc 2
Paulista 2
Querétaro 2
Rome 2
San Francisco 2
Secaucus 2
Seoul 2
Shanghai 2
Sóc Trăng 2
Tappahannock 2
Turku 2
Xinxiang 2
Zhengzhou 2
Alcalá de Henares 1
Alvorada 1
Amarah 1
Amargosa 1
Ananindeua 1
Anápolis 1
Aracati 1
Artur Nogueira 1
Totale 1.581
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Nome #
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 113
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 103
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants 93
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 91
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 91
Carob pulp inclusion in lamb diets: Effect on intake, performance, feeding behaviour and blood metabolites 89
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 86
Dietary citrus pulp reduces lipid oxidation in lamb meat 85
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 85
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 85
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 81
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 78
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 77
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 77
Fatty acid metabolism in lambs fed citrus pulp 75
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 74
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 74
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 74
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 72
Variations in stable isotope ratios in lamb blood fractions following dietary changes: A preliminary study 70
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 67
Dietary tannins improve lamb meat colour stability 65
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 64
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 63
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 61
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 59
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 59
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination 57
The volatile compounds in lamb fat are affected by the time of grazing 56
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality 56
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 55
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 55
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 54
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 54
Lamb meat colour stability as affected by dietary tannins 50
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 49
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 45
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate 39
Totale 2.681
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Categoria #
all - tutte 12.810
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.810
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021120 0 0 0 0 0 22 1 4 12 10 10 61
2021/2022328 18 81 16 22 3 3 2 110 1 3 30 39
2022/2023541 38 100 1 36 41 50 0 22 228 1 13 11
2023/2024125 16 21 10 3 3 0 10 0 1 13 21 27
2024/2025427 2 50 2 5 95 5 36 19 78 32 81 22
2025/2026608 70 81 73 143 169 72 0 0 0 0 0 0
Totale 2.681