IRIS - Res&Arch Institutional Research Information System - Research & Archive

Luciano, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 1.206
EU - Europa 865
AS - Asia 763
SA - Sud America 133
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.990
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Nazione #
US - Stati Uniti d'America 1.176
SG - Singapore 434
IE - Irlanda 190
FR - Francia 148
IT - Italia 133
BR - Brasile 108
RU - Federazione Russa 106
SE - Svezia 106
VN - Vietnam 96
CN - Cina 75
FI - Finlandia 62
HK - Hong Kong 52
GB - Regno Unito 36
IN - India 24
DE - Germania 21
UA - Ucraina 18
ES - Italia 12
IQ - Iraq 12
BD - Bangladesh 11
CA - Canada 11
MX - Messico 11
PL - Polonia 11
ZA - Sudafrica 11
TR - Turchia 10
UZ - Uzbekistan 10
AR - Argentina 7
JP - Giappone 6
NL - Olanda 6
CH - Svizzera 5
CO - Colombia 5
CL - Cile 4
EC - Ecuador 4
ID - Indonesia 4
JM - Giamaica 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
KR - Corea 3
LB - Libano 3
MA - Marocco 3
PH - Filippine 3
CR - Costa Rica 2
EG - Egitto 2
EU - Europa 2
JO - Giordania 2
LT - Lituania 2
MY - Malesia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DZ - Algeria 1
GE - Georgia 1
IL - Israele 1
KE - Kenya 1
KH - Cambogia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
SN - Senegal 1
SR - Suriname 1
TH - Thailandia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 2.990
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Città #
Singapore 314
Dublin 190
San Jose 145
Chandler 117
San Mateo 103
Ashburn 80
Dong Ket 56
Hong Kong 52
Altamura 51
Boardman 51
Perugia 45
Santa Clara 43
The Dalles 42
Medford 39
Lawrence 38
Princeton 38
Wilmington 32
Lauterbourg 31
Andover 30
Moscow 28
Ho Chi Minh City 21
Lappeenranta 20
Beijing 17
Dallas 16
Los Angeles 16
Ann Arbor 13
Saint Petersburg 13
Nanning 11
Redwood City 11
Hanoi 10
Redmond 9
São Paulo 9
Denver 8
Johannesburg 8
New York 8
Tashkent 8
Munich 7
Norwalk 7
Warsaw 7
Orem 6
Poplar 6
San Paolo di Civitate 6
Tokyo 6
Amsterdam 5
Ankara 5
Baghdad 5
Catania 5
Chennai 5
Chicago 5
Houston 5
Montreal 5
Woodbridge 5
Atlanta 4
Bogotá 4
Brasília 4
Falls Church 4
Kingston 4
London 4
Mumbai 4
Rio de Janeiro 4
Stockholm 4
Bagé 3
Belo Horizonte 3
Bielefeld 3
Brooklyn 3
Des Moines 3
Detroit 3
Helsinki 3
Izmir 3
Manchester 3
Maringá 3
Nuremberg 3
Phoenix 3
Rome 3
Vimercate 3
Al Hillah 2
Amman 2
Biên Hòa 2
Casablanca 2
Dhaka 2
Dubai 2
Englishtown 2
Goiânia 2
Jeddah 2
Jinan 2
Joinville 2
Kiev 2
Kuala Lumpur 2
Lahore 2
New Delhi 2
Olomouc 2
Palermo 2
Panama City 2
Paulista 2
Querétaro 2
Quezon City 2
Riyadh 2
San Francisco 2
Secaucus 2
Seoul 2
Totale 1.941
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Nome #
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 125
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 120
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 104
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 104
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 102
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 101
Carob pulp inclusion in lamb diets: Effect on intake, performance, feeding behaviour and blood metabolites 100
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 99
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants 99
Dietary citrus pulp reduces lipid oxidation in lamb meat 97
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 97
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 97
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 96
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 92
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 91
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 90
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 87
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 87
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 84
Variations in stable isotope ratios in lamb blood fractions following dietary changes: A preliminary study 84
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 82
Fatty acid metabolism in lambs fed citrus pulp 81
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 80
Dietary tannins improve lamb meat colour stability 78
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 76
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality 74
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 71
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 71
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 69
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination 68
Lamb meat colour stability as affected by dietary tannins 65
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 65
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 64
The volatile compounds in lamb fat are affected by the time of grazing 63
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 61
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 57
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 53
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate 48
Totale 3.182
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Categoria #
all - tutte 14.402
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.402
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202161 0 0 0 0 0 0 0 0 0 0 0 61
2021/2022328 18 81 16 22 3 3 2 110 1 3 30 39
2022/2023541 38 100 1 36 41 50 0 22 228 1 13 11
2023/2024125 16 21 10 3 3 0 10 0 1 13 21 27
2024/2025427 2 50 2 5 95 5 36 19 78 32 81 22
2025/20261.109 70 81 73 143 169 98 209 61 96 66 36 7
Totale 3.182