IRIS - Res&Arch Institutional Research Information System - Research & Archive

Luciano, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 751
EU - Europa 661
AS - Asia 183
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
AF - Africa 1
Totale 1.603
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Nazione #
US - Stati Uniti d'America 748
IE - Irlanda 189
FR - Francia 115
IT - Italia 113
SE - Svezia 102
SG - Singapore 86
FI - Finlandia 60
VN - Vietnam 56
RU - Federazione Russa 25
CN - Cina 20
GB - Regno Unito 20
UA - Ucraina 17
DE - Germania 10
HK - Hong Kong 10
CH - Svizzera 4
CO - Colombia 3
CZ - Repubblica Ceca 3
KR - Corea 3
TR - Turchia 3
EU - Europa 2
JO - Giordania 2
NL - Olanda 2
UZ - Uzbekistan 2
BR - Brasile 1
CA - Canada 1
CL - Cile 1
LB - Libano 1
MX - Messico 1
NG - Nigeria 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.603
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Città #
Dublin 189
Chandler 117
San Mateo 103
Singapore 72
Dong Ket 56
Altamura 51
Boardman 51
Perugia 45
Medford 39
Santa Clara 39
Lawrence 38
Princeton 38
Wilmington 32
Andover 30
Lappeenranta 20
Ann Arbor 13
Saint Petersburg 13
Dallas 12
Nanning 11
Redwood City 11
Hong Kong 10
Redmond 9
Norwalk 7
San Paolo di Civitate 6
Beijing 5
Woodbridge 5
Falls Church 4
Bielefeld 3
Bogotá 3
Catania 3
Chicago 3
Des Moines 3
Detroit 3
Helsinki 3
Izmir 3
Amman 2
Englishtown 2
Houston 2
Kiev 2
Los Angeles 2
Olomouc 2
Seoul 2
Tappahannock 2
Zhengzhou 2
Amsterdam 1
Ashburn 1
Bergamo 1
Bratislava 1
Frankfurt Am Main 1
Groningen 1
Lausanne 1
Panama City 1
Pistoia 1
Ragusa 1
Shanghai 1
Shantou 1
Venice 1
Totale 1.081
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Nome #
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 82
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 76
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants 75
Carob pulp inclusion in lamb diets: Effect on intake, performance, feeding behaviour and blood metabolites 70
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 67
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 65
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 64
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 61
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 56
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 53
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 53
Variations in stable isotope ratios in lamb blood fractions following dietary changes: A preliminary study 52
Dietary citrus pulp reduces lipid oxidation in lamb meat 50
Fatty acid metabolism in lambs fed citrus pulp 48
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 48
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 48
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 46
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 46
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp 46
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 45
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality 44
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations 43
The volatile compounds in lamb fat are affected by the time of grazing 42
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 42
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 42
The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs 39
Dietary tannins improve lamb meat colour stability 38
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination 36
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 36
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 34
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 33
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 33
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 33
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 32
Lamb meat colour stability as affected by dietary tannins 31
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 30
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 28
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate 28
Totale 1.795
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Categoria #
all - tutte 7.958
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.958
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202068 0 0 0 0 22 2 11 15 4 2 12 0
2020/2021222 0 1 16 2 83 22 1 4 12 10 10 61
2021/2022328 18 81 16 22 3 3 2 110 1 3 30 39
2022/2023541 38 100 1 36 41 50 0 22 228 1 13 11
2023/2024125 16 21 10 3 3 0 10 0 1 13 21 27
2024/2025149 2 50 2 5 90 0 0 0 0 0 0 0
Totale 1.795