NUCCIARELLI, DAVIDE
NUCCIARELLI, DAVIDE
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.
2025 Dottori, Ilenia; Urbani, Stefania; Daidone, Luigi; Bonucci, Arianna; Beccerica, Matteo; Selvaggini, Roberto; Sordini, Beatrice; Branciari, Raffaella; Veneziani, Gianluca; Nucciarelli, Davide; Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia
Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars.
2021 Veneziani, G.; Nucciarelli, D.; Taticchi, A.; Esposto, S.; Selvaggini, R.; Tomasone, R.; Pagano, M.; Servili, M.
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
2023 Veneziani, G.; Garcia-Gonzalez, D. L.; Esposto, S.; Nucciarelli, D.; Taticchi, A.; Boudebouz, A.; Servili, M.
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil
2021 Manganiello, R.; Pagano, M.; Nucciarelli, D.; Ciccoritti, R.; Tomasone, R.; Di Serio, M. G.; Giansante, L.; Re, P. D.; Servili, M.; Veneziani, G.
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.
2024 Nucciarelli, Davide; García-González, Diego L.; Veneziani, Gianluca; Urbani, Stefania; Daidone, Luigi; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Servili, Maurizio
Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté.
2025 Sordini, Beatrice; Esposto, Sonia; Bonucci, Arianna; Dottori, Ilenia; Daidone, Luigi; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Nucciarelli, Davide; Taticchi, Agnese
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
2022 Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. | 2025 | Dottori, Ilenia; Urbani, Stefania; Daidone, Luigi; Bonucci, Arianna; Beccerica, Matteo; Selvaggini, Roberto; Sordini, Beatrice; Branciari, Raffaella; Veneziani, Gianluca; Nucciarelli, Davide; Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia | |
| Application of low temperature during the malaxation phase of virgin olive oil mechanical extraction processes of three different italian cultivars. | 2021 | Veneziani, G.; Nucciarelli, D.; Taticchi, A.; Esposto, S.; Selvaggini, R.; Tomasone, R.; Pagano, M.; Servili, M. | |
| Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. | 2023 | Veneziani, G.; Garcia-Gonzalez, D. L.; Esposto, S.; Nucciarelli, D.; Taticchi, A.; Boudebouz, A.; Servili, M. | |
| Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil | 2021 | Manganiello, R.; Pagano, M.; Nucciarelli, D.; Ciccoritti, R.; Tomasone, R.; Di Serio, M. G.; Giansante, L.; Re, P. D.; Servili, M.; Veneziani, G. | |
| Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics. | 2024 | Nucciarelli, Davide; García-González, Diego L.; Veneziani, Gianluca; Urbani, Stefania; Daidone, Luigi; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Servili, Maurizio | |
| Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté. | 2025 | Sordini, Beatrice; Esposto, Sonia; Bonucci, Arianna; Dottori, Ilenia; Daidone, Luigi; Urbani, Stefania; Veneziani, Gianluca; Selvaggini, Roberto; Servili, Maurizio; Nucciarelli, Davide; Taticchi, Agnese | |
| The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. | 2022 | Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M. |