COTOZZOLO, ELISA
 Distribuzione geografica
Continente #
NA - Nord America 342
EU - Europa 207
AS - Asia 84
Totale 633
Nazione #
US - Stati Uniti d'America 342
IE - Irlanda 93
IT - Italia 43
HK - Hong Kong 30
SG - Singapore 26
FR - Francia 19
DE - Germania 15
VN - Vietnam 15
CN - Cina 9
UA - Ucraina 9
RU - Federazione Russa 7
FI - Finlandia 6
BE - Belgio 5
SE - Svezia 3
AT - Austria 2
CH - Svizzera 2
KR - Corea 2
GB - Regno Unito 1
ID - Indonesia 1
IR - Iran 1
PL - Polonia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 633
Città #
Chandler 97
Dublin 90
Hong Kong 30
Altamura 28
San Mateo 23
Redmond 19
Medford 17
Princeton 17
Lawrence 16
Singapore 16
Dong Ket 15
Andover 12
Perugia 11
Wilmington 9
Brussels 5
Los Angeles 5
Boydton 4
Helsinki 4
Menlo Park 4
Ashburn 3
Chicago 3
Des Moines 3
Redwood City 3
Beijing 2
Lappeenranta 2
Norwalk 2
Saint Petersburg 2
Seattle 2
Seoul 2
Woodbridge 2
Ann Arbor 1
Dearborn 1
Esslingen am Neckar 1
Gunzenhausen 1
Jacksonville 1
Jakarta 1
Kiev 1
Kish 1
Kosice 1
Moscow 1
Rieti 1
San Paolo di Civitate 1
Spoleto 1
Tamm 1
Tronzano Vercellese 1
Totale 463
Nome #
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 58
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism 54
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations 53
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity 52
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 47
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model 44
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes 43
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake 38
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy 36
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality 35
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs 35
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis 35
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? 35
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model 34
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat 31
Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat 30
Nerve growth factor receptor role on rabbit sperm storage 29
Totale 689
Categoria #
all - tutte 3.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.263


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202045 5 3 10 0 5 1 0 9 7 4 1 0
2020/202162 0 0 0 10 29 2 0 1 1 0 3 16
2021/2022127 2 15 6 0 2 0 0 45 8 11 19 19
2022/2023323 19 71 15 26 17 23 0 15 120 1 7 9
2023/2024119 5 20 11 1 4 0 32 1 7 6 22 10
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 689