COTOZZOLO, ELISA
COTOZZOLO, ELISA
Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations
2020 Dal Bosco, A.; Cartoni Mancinelli, A.; Hoy, S.; Martino, M.; Mattioli, S.; Cotozzolo, E.; Castellini, C.
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
2022 Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Dal Bosco, A.; Riva, F.; Cremonesi, P.; Agradi, S.; Mattioli, S.; Castiglioni, B.; Di Giancamillo, A.; Cartoni Mancinelli, A.; Draghi, S.; Quattrone, Adla; Collodel, G.; Modina, S. C.; Castellini, C.; Brecchia, G.
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity
2019 Mattioli, Simona; DAL BOSCO, Alessandro; Combes, Sylvie; Moscati, Livia; Crotti, Silvia; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts
2019 Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P.
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
2020 Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A.
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
2022 Castellini, C.; Mattioli, S.; Moretti, E.; Cotozzolo, E.; Perini, F.; Dal Bosco, A.; Signorini, C.; Noto, D.; Belmonte, G.; Lasagna, E.; Brecchia, G.; Collodel, G.
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy
2021 DAL BOSCO, Alessandro; Mattioli, Simona; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes
2021 Mattioli, S; Cartoni Mancinelli, A; Menchetti, L; Dal Bosco, A; Madeo, L; Guarino Amato, M; Moscati, L; Cotozzolo, E; Ciarelli, C; Angelucci, E; Castellini, C.
Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat
2020 Castrica, M.; Menchetti, L.; Balzaretti, C. M.; Branciari, R.; Ranucci, D.; Cotozzolo, E.; Vigo, D.; Curone, G.; Brecchia, G.; Miraglia, D.
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs
2020 Mattioli, S.; Ortenzi, R.; Scuota, S.; Cartoni Mancinelli, A.; Dal Bosco, A.; Cotozzolo, E.; Castellini, C.
Nerve growth factor receptor role on rabbit sperm storage
2020 Castellini, C.; Mattioli, S.; Dal Bosco, A.; Cotozzolo, E.; Cartoni Mancinelli, A.; Rende, M.; Stabile, A. M.; Pistilli, A.
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake
2019 DAL BOSCO, Alessandro; Mattioli, Simona; Mancini, GIOVANNI SIMONE; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality
2019 CARTONI MANCINELLI, Alice; Mattioli, Simona; DAL BOSCO, Alessandro; Piottoli, Luca; Ranucci, David; Branciari, Raffaella; Cotozzolo, Elisa; Castellini, Cesare
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model
2022 Castellini, Cesare; Mattioli, Simona; Cotozzolo, Elisa; Pistilli, Alessandra; Rende, Mario; Bartolini, Desiree; DI SANTE, Gabriele; Menchetti, Laura; DAL BOSCO, Alessandro; Stabile, Anna Maria
Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model
2021 Mattioli, Simona; Collodel, Giulia; Signorini, Cinzia; Cotozzolo, Elisa; Noto, Daria; Cerretani, Daniela; Micheli, Lucia; Ida Fiaschi, Anna; Brecchia, Gabriele; Menchetti, Laura; Moretti, Elena; Oger, Camille; De Felice, Claudio; Castellini, Cesare
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
2018 Mattioli, Simona; Machado Duarte, Joana Margarida; Castellini, Cesare; D'Amato, Roberto; Regni, Luca; Proietti, Primo; Businelli, Daniela; Cotozzolo, Elisa; Rodrigues, Miguel; Dal Bosco, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the preference of rabbit does to social contact or seclusion: Results of different investigations | 2020 | Dal Bosco, A.; Cartoni Mancinelli, A.; Hoy, S.; Martino, M.; Mattioli, S.; Cotozzolo, E.; Castellini, C. | |
| Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? | 2022 | Curone, G.; Biscarini, F.; Cotozzolo, E.; Menchetti, L.; Dal Bosco, A.; Riva, F.; Cremonesi, P.; Agradi, S.; Mattioli, S.; Castiglioni, B.; Di Giancamillo, A.; Cartoni Mancinelli, A.; Draghi, S.; Quattrone, Adla; Collodel, G.; Modina, S. C.; Castellini, C.; Brecchia, G. | |
| Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity | 2019 | Mattioli, Simona; DAL BOSCO, Alessandro; Combes, Sylvie; Moscati, Livia; Crotti, Silvia; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare | |
| Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts | 2019 | Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P. | |
| Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts | 2019 | Mattioli, S.; Dal Bosco, A.; Castellini, C.; Falcinelli, B.; Sileoni, V.; Marconi, O.; Cartoni Mancinelli, A.; Cotozzolo, E.; Benincasa, P. | |
| Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat | 2020 | Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A. | |
| Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis | 2022 | Castellini, C.; Mattioli, S.; Moretti, E.; Cotozzolo, E.; Perini, F.; Dal Bosco, A.; Signorini, C.; Noto, D.; Belmonte, G.; Lasagna, E.; Brecchia, G.; Collodel, G. | |
| Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy | 2021 | DAL BOSCO, Alessandro; Mattioli, Simona; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare | |
| How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes | 2021 | Mattioli, S; Cartoni Mancinelli, A; Menchetti, L; Dal Bosco, A; Madeo, L; Guarino Amato, M; Moscati, L; Cotozzolo, E; Ciarelli, C; Angelucci, E; Castellini, C. | |
| Impact of dietary supplementation with goji berries (lycium barbarum) on microbiological quality, physico-chemical, and sensory characteristics of rabbit meat | 2020 | Castrica, M.; Menchetti, L.; Balzaretti, C. M.; Branciari, R.; Ranucci, D.; Cotozzolo, E.; Vigo, D.; Curone, G.; Brecchia, G.; Miraglia, D. | |
| Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs | 2020 | Mattioli, S.; Ortenzi, R.; Scuota, S.; Cartoni Mancinelli, A.; Dal Bosco, A.; Cotozzolo, E.; Castellini, C. | |
| Nerve growth factor receptor role on rabbit sperm storage | 2020 | Castellini, C.; Mattioli, S.; Dal Bosco, A.; Cotozzolo, E.; Cartoni Mancinelli, A.; Rende, M.; Stabile, A. M.; Pistilli, A. | |
| Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake | 2019 | DAL BOSCO, Alessandro; Mattioli, Simona; Mancini, GIOVANNI SIMONE; CARTONI MANCINELLI, Alice; Cotozzolo, Elisa; Castellini, Cesare | |
| Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality | 2019 | CARTONI MANCINELLI, Alice; Mattioli, Simona; DAL BOSCO, Alessandro; Piottoli, Luca; Ranucci, David; Branciari, Raffaella; Cotozzolo, Elisa; Castellini, Cesare | |
| The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model | 2022 | Castellini, Cesare; Mattioli, Simona; Cotozzolo, Elisa; Pistilli, Alessandra; Rende, Mario; Bartolini, Desiree; DI SANTE, Gabriele; Menchetti, Laura; DAL BOSCO, Alessandro; Stabile, Anna Maria | |
| Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: A rabbit model | 2021 | Mattioli, Simona; Collodel, Giulia; Signorini, Cinzia; Cotozzolo, Elisa; Noto, Daria; Cerretani, Daniela; Micheli, Lucia; Ida Fiaschi, Anna; Brecchia, Gabriele; Menchetti, Laura; Moretti, Elena; Oger, Camille; De Felice, Claudio; Castellini, Cesare | |
| Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism | 2018 | Mattioli, Simona; Machado Duarte, Joana Margarida; Castellini, Cesare; D'Amato, Roberto; Regni, Luca; Proietti, Primo; Businelli, Daniela; Cotozzolo, Elisa; Rodrigues, Miguel; Dal Bosco, Alessandro |