The EU has stated a system of rules to prevent food risk and to avoid the occurrence of sanitary crises, as recently observed in this sector. The new regulations on foods concern the whole productive process: from the efficiency of production and prevention (Reg. 183/2005) to the traceability and retraceability of products (Reg. 178/2002). The principles of Community legislation have been granted in Italy and rules have been harmonized with the national normative document, the “consumer code” (D. Lgs. 206/2005).
Sicurezza alimentare e responsabilità in campo mangimistico
DE VINCENZI, Sergio;
2008
Abstract
The EU has stated a system of rules to prevent food risk and to avoid the occurrence of sanitary crises, as recently observed in this sector. The new regulations on foods concern the whole productive process: from the efficiency of production and prevention (Reg. 183/2005) to the traceability and retraceability of products (Reg. 178/2002). The principles of Community legislation have been granted in Italy and rules have been harmonized with the national normative document, the “consumer code” (D. Lgs. 206/2005).File in questo prodotto:
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