Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics.
2021 Alonso-Salces, R. M.; Gallo, B.; Poliero, A. A.; Viacava, G. E.; Garcia-Gonzalez, D. L.; Gallina Toschi, T.; Servili, M.; Berrueta, L. A.
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
2019 Grossi, M.; Palagano, R.; Bendini, A.; Ricco, B.; Servili, M.; Garcia-Gonzalez, D. L.; Gallina Toschi, T.
Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil
2021 Manganiello, R.; Pagano, M.; Nucciarelli, D.; Ciccoritti, R.; Tomasone, R.; Di Serio, M. G.; Giansante, L.; Re, P. D.; Servili, M.; Veneziani, G.
Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
2022 Quintanilla-Casas, B.; Torres-Cobos, B.; Guardiola, F.; Servili, M.; Alonso-Salces, R. M.; Valli, E.; Bendini, A.; Toschi, T. G.; Vichi, S.; Tres, A.
Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
2022 Ruocco, C.; Ragni, M.; Tedesco, L.; Segala, A.; Servili, M.; Riccardi, G.; Carruba, M. O.; Valerio, A.; Nisoli, E.; Visioli, F.
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant.
2022 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants.
2022 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Continuous pulsed electric field pilot plant for olive oil extraction process.
2022 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.
2023 Mercatante, D.; Ansorena, D.; Taticchi, A.; Astiasaran, I.; Servili, M.; Rodriguez-Estrada, M. T.
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
2023 Veneziani, G.; Garcia-Gonzalez, D. L.; Esposto, S.; Nucciarelli, D.; Taticchi, A.; Boudebouz, A.; Servili, M.
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds.
2022 Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M.
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.
2023 Dottori, I.; Urbani, S.; Sordini, B.; Servili, M.; Selvaggini, R.; Veneziani, G.; Ranucci, D.; Taticchi, A.; Esposto, S.
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils.
2022 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS.
2021 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
2021 Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R.
Organocatalytic DYKAT of Si-Stereogenic Silanes
2023 Zhou, H.; Properzi, R.; Leutzsch, M.; Belanzoni, P.; Bistoni, G.; Tsuji, N.; Han, J. T.; Zhu, C.; List, B.
E-commerce e vendita di prodotti contraffatti: riflessioni sulla responsabilità dell’Internet Service Provider
2023 Boiti, Cristiana
Laboratory tests in assisted reproductive technologies
2022 Ceccobelli, M.; Pugliese, B.; Gerli, S.
COVID-19 vaccination in pregnancy and postpartum
2022 Brillo, E.; Tosto, V.; Gerli, S.; Buonomo, E.
Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste.
2019 Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics. | 2021 | Alonso-Salces, R. M.; Gallo, B.; Poliero, A. A.; Viacava, G. E.; Garcia-Gonzalez, D. L.; Gallina Toschi, T.; Servili, M.; Berrueta, L. A. | |
| Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil | 2019 | Grossi, M.; Palagano, R.; Bendini, A.; Ricco, B.; Servili, M.; Garcia-Gonzalez, D. L.; Gallina Toschi, T. | |
| Effects of ultrasound technology on the qualitative properties of italian extra virgin olive oil | 2021 | Manganiello, R.; Pagano, M.; Nucciarelli, D.; Ciccoritti, R.; Tomasone, R.; Di Serio, M. G.; Giansante, L.; Re, P. D.; Servili, M.; Veneziani, G. | |
| Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration | 2022 | Quintanilla-Casas, B.; Torres-Cobos, B.; Guardiola, F.; Servili, M.; Alonso-Salces, R. M.; Valli, E.; Bendini, A.; Toschi, T. G.; Vichi, S.; Tres, A. | |
| Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents. | 2022 | Ruocco, C.; Ragni, M.; Tedesco, L.; Segala, A.; Servili, M.; Riccardi, G.; Carruba, M. O.; Valerio, A.; Nisoli, E.; Visioli, F. | |
| Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. | 2022 | Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M. | |
| Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. | 2022 | Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A. | |
| Continuous pulsed electric field pilot plant for olive oil extraction process. | 2022 | Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M. | |
| Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters. | 2023 | Mercatante, D.; Ansorena, D.; Taticchi, A.; Astiasaran, I.; Servili, M.; Rodriguez-Estrada, M. T. | |
| Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils. | 2023 | Veneziani, G.; Garcia-Gonzalez, D. L.; Esposto, S.; Nucciarelli, D.; Taticchi, A.; Boudebouz, A.; Servili, M. | |
| The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds. | 2022 | Nucciarelli, D.; Esposto, S.; Veneziani, G.; Daidone, L.; Urbani, S.; Taticchi, A.; Selvaggini, R.; Servili, M. | |
| Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. | 2023 | Dottori, I.; Urbani, S.; Sordini, B.; Servili, M.; Selvaggini, R.; Veneziani, G.; Ranucci, D.; Taticchi, A.; Esposto, S. | |
| Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. | 2022 | Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T. | |
| COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS. | 2021 | Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T. | |
| Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers. | 2021 | Esposto, S.; Taticchi, A.; Servili, M.; Urbani, S.; Sordini, B.; Veneziani, G.; Daidone, L.; Selvaggini, R. | |
| Organocatalytic DYKAT of Si-Stereogenic Silanes | 2023 | Zhou, H.; Properzi, R.; Leutzsch, M.; Belanzoni, P.; Bistoni, G.; Tsuji, N.; Han, J. T.; Zhu, C.; List, B. | |
| E-commerce e vendita di prodotti contraffatti: riflessioni sulla responsabilità dell’Internet Service Provider | 2023 | Boiti, Cristiana | |
| Laboratory tests in assisted reproductive technologies | 2022 | Ceccobelli, M.; Pugliese, B.; Gerli, S. | |
| COVID-19 vaccination in pregnancy and postpartum | 2022 | Brillo, E.; Tosto, V.; Gerli, S.; Buonomo, E. | |
| Bioactive compounds and stability of a typical Italian bakery products “taralli” enriched with fermented olive paste. | 2019 | Durante, M.; Bleve, G.; Selvaggini, R.; Veneziani, G.; Servili, M.; Mita, G. |
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