Using a broad range of primary sources and quantitative data, this paper will first describe the characteristics of the working conditions of workers in hotels and restaurants in Italy; second, it will analyse the evolution of organizations, demands, and strike action by these staff from the beginning of the twentieth century to the advent of fascism. Distinguishing two waves of mobilization (1902−1907/1908 and 1919−1920), this paper aims, firstly, to highlight the similarities and differences between union actions by hotel and restaurant employees, on the one hand, and those of other workers on the other. Secondly, it focuses on the ways that the strikes induced serving staff to feel like “real” workers in terms of the outlook and behaviour of industrial workers.

Becoming workers? Strikes by hotel and restaurant staff in Italy (1902-1923)

RASPADORI, Paolo
2015

Abstract

Using a broad range of primary sources and quantitative data, this paper will first describe the characteristics of the working conditions of workers in hotels and restaurants in Italy; second, it will analyse the evolution of organizations, demands, and strike action by these staff from the beginning of the twentieth century to the advent of fascism. Distinguishing two waves of mobilization (1902−1907/1908 and 1919−1920), this paper aims, firstly, to highlight the similarities and differences between union actions by hotel and restaurant employees, on the one hand, and those of other workers on the other. Secondly, it focuses on the ways that the strikes induced serving staff to feel like “real” workers in terms of the outlook and behaviour of industrial workers.
2015
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11391/1366889
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