This study explores the effects of ultrafast heating on AISI 304 austenitic stainless steel. The research shows that ultrafast heating can lead to fine-grained mixed microstructures in steel, making it a potential alternative for modifying microstructure in stainless steel. The study demonstrates that a minimum temperature of 980 °C is required to achieve a fully recrystallized microstructure. The results also suggest that a lower temperature can result in a finer recrystallized grain size compared to higher temperature results. The study provides valuable insights into the impact of ultrafast heating on the microstructural constituents, recrystallization temperatures, and mechanical properties of investigated steel.
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