Chianina bulls raised in the open-lot system were slaugheterd in local abattoir and caracasses were properly chilled and traditionally aged. Quality traits of Longissimus dorsi muscle samples were considered. The colour was slightly darker in the older animals. No DFD muscle was detected. The cooking loss value was relatively low and the shear force values showed a corelation with aging lenght.
Quality traits of organic Chianina beef (an Italian experience)
RANUCCI, David;
2000
Abstract
Chianina bulls raised in the open-lot system were slaugheterd in local abattoir and caracasses were properly chilled and traditionally aged. Quality traits of Longissimus dorsi muscle samples were considered. The colour was slightly darker in the older animals. No DFD muscle was detected. The cooking loss value was relatively low and the shear force values showed a corelation with aging lenght.File in questo prodotto:
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