Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution

Secondary bunch rots caused by Aspergillus species belonging to the section Nigri, commonly called black aspergilli, pose a serious threat to grapes yield and quality. Due to their ability to produce ochratoxin A (OTA), they are considered the primary source of contamination of this mycotoxin in grapes. In this study, a three-year survey was realized to assess the occurrence of black aspergilli in grapes harvested in the Umbria region, a very important grapevine cultivation area in central Italy, by fungal isolation and phylogenetic analysis. In addition, the influence of growing season, vineyard location, farming system and grapes growth stages on black aspergilli distribution was examined. Phylogenetic analysis of the 208 obtained isolates showed the presence of three black aspergilli species: Aspergillus tubingensis, Aspergillus welwitschiae and Aspergillus uvarum. Interestingly, A. carbonarius, one of the most important OTA producers, was not detected in the surveyed years. A. tubingensis, whose ability to produce OTA is controversial, was always the most isolated species followed by A. welwistichiae (OTA producer). The species A. uvarum (unable to produce OTA) was detected only in one surveyed year with a low incidence. A. tubingensis was always the species with the highest incidence, regardless of location, and farming system. Growth stage appeared to influence the incidence of the three species, that, in the case of A tubingensis, was lower during setting in comparison to berries pea-size and berries harvest-ripe. Finally, in the setting and berries pea-size stages, a stereomicroscope analysis, showed that flower debris was the substrate from which black aspergilli mainly developed prior to colonizing berries and bunches.