Micropropagated shoots of olive ('Frantoio' and 'Moraiolo') were proliferated in four different medium compositions. Good results were monitored in terms of multiplication rate and time required to obtain vigorous shoots.
Incremento dell'efficienza della micropropagazione dell'olivo
MICHELI, Maurizio;GARDI, Tiziano;STANDARDI, Alvaro
2002
Abstract
Micropropagated shoots of olive ('Frantoio' and 'Moraiolo') were proliferated in four different medium compositions. Good results were monitored in terms of multiplication rate and time required to obtain vigorous shoots.File in questo prodotto:
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