The study of the evolution in wild and cultivated flora, during a long period is very important in order to estabilish effects of antropic action (agriculture, industry, etc.) on the manteinance of the biodiversity. For this aim, in Agricultural University of Perugia, a research was carried out concerning the botanic origin of honeys produced in 2005-2006 in same districts of Umbria region to verify the modifications during a very long time (37 years), related to the survival and/or representatitvity of single species. The data provided evidence that in spite of the human action during 37 years, no prejudicial modifications of floral ecosystem occurred.
Evoluzione della flora spontanea e coltivata sul Territorio: il monitoraggio attraverso analisi dei mieli in Alta Valle del Tevere.
GARDI, Tiziano;GONNELLI, Francesco;MOSCHINI, Marina
2007
Abstract
The study of the evolution in wild and cultivated flora, during a long period is very important in order to estabilish effects of antropic action (agriculture, industry, etc.) on the manteinance of the biodiversity. For this aim, in Agricultural University of Perugia, a research was carried out concerning the botanic origin of honeys produced in 2005-2006 in same districts of Umbria region to verify the modifications during a very long time (37 years), related to the survival and/or representatitvity of single species. The data provided evidence that in spite of the human action during 37 years, no prejudicial modifications of floral ecosystem occurred.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
