The transition from intensive care unit (ICU) to general wards marks a critical juncture in the recovery of critically ill patients, characterized by persistently high metabolic demands and vulnerability to malnutrition. Despite growing awareness of the importance of nutrition during this phase, there is a significant evidence gap regarding specific energy and protein requirements post-ICU discharge. This review explores the current recommen- dations and literature on energy and protein provision in ICU survivors, highlighting the complexity of post-ICU nutritional needs driven by hypermetabolism, physical rehabilitation, and the presence of anabolic resistance in older and frail patients. The inadequacy of nutritional intake in post-ICU settings is consis- tently reported, particularly among patients relying solely on oral nutrition. Barriers such as appetite dysregulation, dysphagia, post- intensive care syndrome, and systemic issues including rigid food service structures further compromise recovery.

The energy requirement after ICU discharge and strategies to improve nutritional adequacy

Marialaura Scarcella;Edoardo De Robertis;
2025

Abstract

The transition from intensive care unit (ICU) to general wards marks a critical juncture in the recovery of critically ill patients, characterized by persistently high metabolic demands and vulnerability to malnutrition. Despite growing awareness of the importance of nutrition during this phase, there is a significant evidence gap regarding specific energy and protein requirements post-ICU discharge. This review explores the current recommen- dations and literature on energy and protein provision in ICU survivors, highlighting the complexity of post-ICU nutritional needs driven by hypermetabolism, physical rehabilitation, and the presence of anabolic resistance in older and frail patients. The inadequacy of nutritional intake in post-ICU settings is consis- tently reported, particularly among patients relying solely on oral nutrition. Barriers such as appetite dysregulation, dysphagia, post- intensive care syndrome, and systemic issues including rigid food service structures further compromise recovery.
2025
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11391/1606554
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 0
  • ???jsp.display-item.citation.isi??? ND
social impact