Food safety and quality regulations in EU are laying down the principles and requirements of traceability which imposes the complete tracking and the labelling of foods through transmission and storage of information. Moreover, it establishes, in all phases of production and distribution of food “from the farm to the fork”, the responsibilities for the transmission of information for all operators in the food chain. ICT based traceabilty tools could help to organise and rationalize large amounts of data, making the knowledge accessible and helping to utilize the information for transparency of all critical points and processes of food supply chain.
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